Vino Bianco frizzante Mosca - Costadilà

Vino Bianco frizzante Mosca - Costadilà

The Costadilà sparkling white wine Mosca is a fresh, aromatic and enveloping sparkling wine. Coming from a vineyard located on volcanic soils, it is an original refermented, where minerality, fruit and drink are never lacking. Direct pressing, spontaneous fermentation and aging for 5 months in stainless steel vats. Bottling with the addition of fresh must of dried grapes and refermentation in the bottle.

Service mode

Mode 1: Open the bottle, slightly inclined to prevent the wine from coming out, pour slowly into the glass until it comes out cloudy: those who want the bottom will request it.

Mode 2: Caraffare slowly to separate the sediments of the wine, and serve in a flute or glass that has the "puntoperlage".

Mode 3: Shake before "use", open the bottle very cold, keeping it slightly inclined and serve directly in the glass.

Pairing

Excellent aperitif and all-round wine, to try with a seafood pizza.

Winery: Costadilà

It is not easy to try to physically locate the Costadilà Agricultural Company, also because there are several small high-hill vineyards that cultivate and that contribute to surrounding it with a slight aura of mystery. The undisputed star, founder and soul of the company was Ernesto Cattel, who died prematurely, who today entrusted his vision of the wine and peasant world, together with the management of the company - born in 2006 - at the hands of Alex and Martina. In accordance with Ernesto's inspiring principles, Costadilà produces following the agricultural techniques of the organic method, with purely manual interventions of a viticulture respectful of the territory and the environment, and works in the cellar according to tradition, with the only help of the indigenous yeasts of the own grapes. The wines are the result of the maceration of indigenous white berried grapes. The refermentation of Costadilà wines takes place only in the bottle. The 280 m asl, 330 m and 450 m asl wines are the ones that best represent this philosophy and this style, where the hand of the vintner accompanies the fruit of the vine in its natural growth path. Their names derive from the altitudes of the vineyards of origin. The business activity is inspired by the recovery of the traditional closed cycle farm; future projects include, in addition to the breeding of cattle already in place, the introduction of sheep and goats, also in the wild