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Terpin's Quinto Quarto Bianco is a macerated white wine that expresses the magnificent Collio area in a genuine and sincere way. After manual harvesting, fermentation is spontaneous in the cellar with maceration on the skins for 5 days. Aging in steel tanks continues for eight months. It has a golden yellow color. Intense and ample aromas on the nose in which fruity and floral, balsamic and mineral nuances stand out. The sip is warm, pulpy, with good freshness and flavor. Long and refreshing finish.
Grape variety: White grapes.
Alcohol content: 13,5%.
Aging: 8 months in steel.
Contains sulfites
The "Susucaru" Rossato is a wine obtained from a blend of Malvasia, Moscato Nero, Inzolia, Nerello Mascalese and Nerello Cappuccio grapes that come from various vineyards scattered on the nerdy side of Etna with an average age of 50 years. Refine a few months in fiberglass tanks. It has a cherry pink color with aromas of red fruit, notes of spices and minerals. On the palate it is dry, juicy and easy to drink. A straightforward and immediate wine to drink by the liter.
Region: Sicilia.
Grape variety: Malvasia, Moscato Nero, Inzolia, Nerello Mascalese and Nerello Capuccio.
Alcohol content: 13.5%.
Aging: several months in fiberglass tanks.
Contains sulfites
Giuseppe Cipolla’s *Rosso dei Platani* captures the essence of central Sicily in a glass: authentic, vibrant, and unexpected. Born from a unique blend of red and white grapes grown in clay, limestone, and gypsum soils, it combines pronounced minerality with surprising freshness. Spontaneous fermentation with indigenous yeasts, a brief 1–2 day maceration, and aging in a mix of wood and steel result in a wine that is lean, dynamic, and irresistibly drinkable. It embodies the artisanal spirit of a unique terroir, ready to grace the table. Honest, savory, and simply a joy to drink.
Region: Sicily.
Grapes: Blend of red and white grapes
Alcohol content: 14%
Aging: 6 months in chestnut barrels and steel.
Contains sulfites
Les 35 Rangs originates from a prized 1.22-hectare vineyard planted in the mid-1960s by Paul Gilbert in the *lieu-dit* of Champaloin, in Vignoux-sous-les-Aix. The iron-rich Kimmeridgian soils lend this Pinot Noir extraordinary elegance, freshness, and depth. Following a maceration period of approximately 20 days, the wine ages for 18 months in a combination of barrels and tanks, developing a refined, vertical profile of great precision. On the palate, it is juicy, savory, and persistent, with a fine texture that makes it the estate's airiest Pinot Noir and an excellent choice for cellaring.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 18 months in wooden vats.
Contains sulfites
Tai Rosso is the signature grape variety of the Colli Berici, embodying the authenticity of the Barbarano Vicentino territory. Produced from hand-harvested grapes and fermented spontaneously, it is aged for six months in French oak and cherry wood barrels, preserving the full elegance of the variety. On the nose, it offers aromas of small red fruits and subtle spicy notes, while on the palate, it is fresh, balanced, and highly drinkable.
Region: Veneto.
Grapes: Tai rosso.
Alcohol content: 13.5%.
Aging: 6 months in oak and cherry wood barrels.
Contains sulfites
From the Bricco Cogni cru, a Nebbiolo selection crafted by Cristina Prandi. Vinified in concrete tanks with skin maceration and aged in large casks, this is an elegant, juicy red with a deep, enveloping profile. It releases aromas of Marasca cherry, fine spices, and floral notes; on the palate, it is fresh, rounded, and persistent. A wine that tells the story of the Langa terroir, the Prandi family tradition, and Cristina’s determined vision. Nebbiolo. Deep roots. A new generation.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 10 months in barrel.
Contains sulfites
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 60% Cabernet Franc , 40% Merlot.
Alcohol content: 13.5%.
Aging: 16 months in concrete tank, 5% undergoes a passage in oak tonneau.
Contains sulfites
If Hou La La by Laurent Lebled is a Loire wine produced from 100% Pinot Noir grapes. The vinification takes place with a 20-day carbonic maceration followed by an aging of a few months in fiberglass. Perfect to accompany hearty dishes and succulent meats.
Region: Francia, Loire.
Grape variety: Pinot noir
Alcohol content: 13.5%.
Aging: 12 months in steel.
Contains sulfites
If you are looking for a unique sauvignon look no further, Laurent Lebled's A La Votre La Sauvignonne is the wine for you. Expressive nose, with aromas of fruit and white flowers, and light spicy notes. On the palate it is round, ample, enveloping, supported by a light fizz that brings freshness and drinkability. It is vinified in carbonic maceration, and aged in wooden vats.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13.5%.
Aging: 18 months in wooden barrel.
Contains sulfites
Cubillo Crianza Tinto by Lopez de Heredia is a wine that can be appreciated right away. The result of a blend of tempranillo, garnacha, mazuelo and graciano, ages 3 years in barrique.
Region: Spain, Rioja
Grapes: 65% Tempranillio, 25% Garnacha, 5% Graciano and 5% Mazuelo.
Alcohol content: 13.5%.
Aging: 136 months in barrique.
Comntains sulfites
Casa Caterina's Aspirant is a rosé wine made from pure red grapes. The grapes come from vineyards located on a clayey-calcareous subsoil. Spontaneous fermentation with indigenous yeasts only and then refinement in wood and steel for 12 months. As for the other wines of Casa Caterina, the Aspirant is not filtered or clarified, but it can have a natural deposit in the bottle. A wine that will give you a wide nose with aromas of red berried fruits, spicy touches of black pepper and tobacco. On the palate it is fine and elegant, fresh with good flavor.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: 12 months in steel and wood.
Contains sulfites
Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.
Grapes: Local red grapes.
Alcohol content: 13%
Aging: Some months in steel.
Bottles produced: 1200.
Assolto by Redondel is a rosé wine produced through brief skin contact—a technique that imparts a distinctive, bright, pale pink hue while enhancing the wine's delicacy and aromatic finesse. On the nose, it offers pleasant aromas of strawberry, rose petals, and small red fruits, while the palate is distinguished by a fresh, enveloping, and savory character that is balanced and pleasantly persistent. A refined and versatile rosé, it is perfect for aperitifs, appetizers, seafood dishes, and social gatherings.
Region: Trentino Alto Adige.
Grapes: Red grapes
Alcohol content: 13.5%.
Aging: Big barrel.
Contains sulfites
A rare gem from the Jura crafted by Valentin Morel. Born from 40-year-old vines grown on Triassic marl, this is a natural skin-contact white wine—aged in stainless steel—featuring an irresistible touch of Savagnin Rosé. It bursts with exotic aromas of lychee and rose. On the palate, it offers pure volume: enveloping and profound, with an endless finish. A limited edition—a true treat for connoisseurs.
Region: France, Jura.
Grapes: Savagnin
Alcohol content: 13.5%.
Aging: At least 12 months in steel
Contains sulfites
A white wine that captures the soul of the Jura and the natural philosophy of Les Pieds sur Terre. Mineral and fresh, it opens with aromas of citrus, white fruit, and delicate flowers, revealing a subtle complexity that unfolds sip after sip. On the palate, it is vibrant and harmonious, with elegant minerality leading to a long, enveloping finish. An authentic wine that tells a story of terroir, passion, and purity, perfect for those who love exploring natural wines with a unique character
Region: France, Jura.
Grapes: Savagnin
Alcohol content: 13.5%.
Aging: At least 48 months in large barrels.
Contains sulfites
Zimò by Marco Canneddu is a red wine made from 100% Cannonau grapes that come from the youngest vines. Maceration of about 10 days in large tubs, and aging in steel for 12 months. The result is a wine whose nose is dominated by spicy sensations with hints of Mediterranean scrub, juniper and myrtle; beautiful floral notes that give the wine elegance and great drinkability. In the mouth it is fresh and juicy, with a refreshing acidity and a sapidity that lighten the sip.
Region: Sardinia.
Grape variety: Cannonau.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
"Les Canons Fronsac AOC "Château Moulin Pey-Labrie" by Château Moulin Pey-Labrie is an intense and complex wine, dominated by red fruit aromas on the nose. The palate is elegant and ample, with fine, velvety tannins and hints of crisp red fruit. Subtle aromas of licorice. The finish is long and persistent. Made from a blend of Merlot and Malbec, it ages for approximately 24 months in 600-liter barrels.
Region: France, Bordeaux
Grapes: 95% Merlot, 5% Malbec
Alcohol content: 13.5%.
Aging: 24 months in 600-liter barrels
Comntains sulfites
Cave Monaja's white Prêt à boire is a wine that well represents the character of Aosta Valley wines. With its good body and the right alcohol content, it lends itself to being an ideal companion for various dishes. The floral and fruity notes on the nose make it particularly inviting, and its dryness makes it versatile for gastronomic pairings. Its freshness and aroma also make it perfect to be enjoyed alone, perhaps in a convivial context.
Region: Valle d'Aosta.
Grapes: White grapes.
Alcohol content: 13,5%.
Aging: 4-5 months in contact with the fine lees in amphora.
Contiens sulfites
Piandorino by Pian dell’Orino is a pure Sangiovese made from a selection of grapes from the company's Cancello Rosso, Pian dell'Orino, and Pian Bassolino vineyards, with vines ranging in age from 8 to 17 years. The wine expresses the complex diversity of Montalcino's soils, characterized by a significant clay content that lends intense, fresh, fruity aromas, and enriched by a touch of volcanic soil from nearby Monte Amiata. A wine with a classy profile and a complex flavor profile, distinguished by a remarkable propensity for aging.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13,5%.
Aging: 18 months of aging in 12.5 and 30 hl oak barrels
Contains sulfites
Ellittico by Vinyer de la Ruca is a red wine based on Grenache and Carignan which refines in exhausted barriques for eight months. Currant and raspberry juice. Slender, graceful mouth. Barely hinted tannins and compulsive drinking. Bottle with crown cap.
Region: Languedoc-Roussillon.
Grapes: Grenache, Carignan
Alcohol content: 13,5%.
Aging: 8 months in barrique.
Contains sulfites
The Luna Cote de Vermeille Blanc by Bruno Duchêne is a white wine composed of Grenache Blanc and Grenache Gris, with the addition of a little Xarel-lo macerated on the skins of the Penedès area to give freshness and dynamism. Refines for 9 months in steel and oak barrels. Gracefulness and refinement, for an original wine that finds its strengths in its subtleties.
Region: France, Languedoc-Roussillon
Grapes: Grenache Blanc, Grenache Gris, Xarel.lo.
Alcohol content: 13.5%.
Aging: Some months in steel
Contains sulfites
Beautiful declination of Aglianico: fresh and alive. The nose is a red fruit salad with the usual savory notes in the background. Slender and juicy mouth. The final "e" of the name is not pronounced and it stands for red.
Region: Basilicata.
Grapes: Aglianico
Alcohol content: 13,5%.
Aging: A few months in concrete tanks.
Conatins sulfites
The Menetou-Salon Rouge by Domaine Gilbert 2020 is certainly a fascinating wine that highlights the distinctive characteristics of Pinot Noir. The freshness and intense aroma of small red fruits make it very inviting, while the balsamic and aromatic herb notes add complexity and depth to the bouquet. The minerality, typical of Kimmeridgian soils, gives an elegance that enriches the tasting experience. The idea of pairing it with a piece of dark chocolate is particularly interesting, as the contrast between the fruity notes and the chocolate can create a very pleasant tasting experience. It is a great example of how a wine can be versatile and surprising.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 12 months in wooden vats.
Contains sulfites
The distinctive trait of Stefano Zoli's Verdicchio di Matelica is a very important and distinctive acidity, with mountain aromas and a taut, vibrant sip.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 13,5%.
Aging: Some months in steel
Contains sulfites
Jean-Marc Dreyer is a great example of modern winemaking in Alsace, and in recent years he has been able to give a new impetus to Alsatian viticulture. Its wines have character, life and soul. This macerated Gewurztraminer is part of the Origin line, five varieties of white grapes (Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer) which undergo maceration in contact with the skins for a period ranging from 10 to 20 days depending on the grape variety. Gewurztraminer Maceration has a golden yellow color. Fresh and exotic fruit notes on the nose. On the palate it is warm, with a good structure, soft, with an interesting acid note with a lively finish. The gentle giant of Alsace strikes again with this beautiful macerated Gewurztraminer.
Region: France, Alsace
Grapes: Gewurztraminer.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Skerk's Ograde is a macerated white wine that represents a fascinating fusion of several grape varieties, including Vitovska, Malvasia, Sauvignon and Pinot Grigio. The maceration of the grapes with the skins gives the wine a unique complexity, enhancing the citrus aromas and spicy notes that characterize the bouquet. On the palate, L'Ograde stands out for its richness and full body, supported by good acidity which highlights its freshness and longevity. The persistence is remarkable, making this wine ideal not only to be enjoyed alone, but also in combination with fish dishes, white meats and vegetable-based preparations. A wine that tells the story of the territory and the winemaking tradition of the region, perfect for those looking for a unique wine experience.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska, Malvasia, Sauvignon and Pinot Grigio.
Alcohol content: 13,5%.
Aging: 2 months in barrel and wooden vats.
Contains sulfites
Corza Beoda by Jade Gross is an exceptional single-variety Tempranillo from the Rioja DOCa, produced in a very limited edition of just 1,890 numbered bottles. Made from the high-altitude "La Cantera" parcel in Labastida (36-year-old bush-trained vines on limestone-arenaceous soils), this artisanal red breaks traditional Spanish molds. For the 2025 vintage, former Michelin-starred chef Jade Gross chose manual harvesting, whole-bunch vinification in open vats, and aging exclusively in stainless steel. The result is a fresh, vibrant, and juicy wine, dominated by crisp notes of red berries, violets, and a crisp minerality. An exclusive collector's item that enhances the purity of the terroir without the use of oak.
Region: Spain, Rioja
Grapes: Tempranillo.
Alcohol content: 13,5%.
Aging: 12 months in steel.
Contains sulfites
Domaine Breton's Vouvray Dilettante Brut is the vinous equivalent of a pear cider, with tender honeyed notes and a delicate effervescence that keeps the wine bright and smooth at the same time. Blend of different vintages from vines over 40 years old. Manual harvest and selection of grapes that come from vines located on clayey soils in Silex. Spontaneous fermentation of the base wine. Second fermentation in the bottle and two years on the lees before disgorgement. A perfect wine, the right wine to celebrate and make the glasses clash until late at night!
Region: France, Loire.
Grapes: Chenin blanc.
Alcohol content: 13.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Rucantù by Tenuta Selvadolce is a wine in which pleasant Mediterranean sensations dominate; intense in the initial phase, it then reveals itself to be lively, dynamic and excellently drinkable. Obtained from pigato grapes, the vinification involves maceration on the skins for a few days, and refinement on the fine lees in wood for more than a year.
Region: Liguria
Grapes: Pigato
Alcohol content: 13,5%.
Aging: 12 months on the lees in wood.
Contines sulfites