Vouvray Dilettante Brut - Domaine Breton

Vouvray Dilettante Brut - Domaine Breton

Domaine Breton's Vouvray Dilettante Brut is the vinous equivalent of a pear cider, with tender honeyed notes and a delicate effervescence that keeps the wine bright and smooth at the same time. Blend of different vintages from vines over 40 years old. Manual harvest and selection of grapes that come from vines located on clayey soils in Silex. Spontaneous fermentation of the base wine. Second fermentation in the bottle and two years on the lees before disgorgement. A perfect wine, the right wine to celebrate and make the glasses clash until late at night!

Service

We taste it at a temperature of 8/10° in tulip glasses. Wine to drink immediately but will express the best of itself in a few years.

Pairings

This wines is perfect with appetizers of vegetables, white meats, baked fish, to try with a salmon burnt in pads with sesame.

Cellar: Domaine Breton

The Breton company is located in the village of Restignè. In Bourgueil, in the heart of the Loire. Founded in 1985 by Catherine and Pierre Breton in 1990, they decided to convert the company to biodynamics and within a few years they became international icons for natural wine, which is not easy to obtain especially in an area like Bourgueil where the climate And soil make biodynamic viticulture difficult. The Breton farms 11 hectares of vineyards on gravel, clay, limestone and rocky terrains, spread in the Bourgueil, Chinon and Vouvray denominations. The vineyards are native to the area: Chenin Blanc and Cabernet Franc, known in the Loire with The name of Breton, used for the production of Vouvray Sec "The Amateur" and Bourgueil "Trinch". Breton wines are terrific, fresh and juicy, unique, absolutely to be tried.