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The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
“Ciaüla” by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 8 months of aging in steel, assembly of the parcels before bottling. The nose shows spicy and floral notes, pleasant red cherry fruits. At the sip it has a good explosion of fruit, with a nice freshness and body.
Region: France, Rhone.
Grapes: 60% Grenache, 25% Syrah, 10% Cinsault, 5% Counoise.
Alcohol content: 14%.
Aging: 8 months in steel.
Conatins sulfites
Munjebel Rosso by Frank Cornelissen is a wine of great body and great purity produced from pure Nerello Mascalese grapes. It has an intense ruby red color at sight. On the nose the bouquet is characterized by hints of ripe red fruit, medicinal herbs and wild spices. In the mouth it is elegant, of remarkable character and personality, modulated by a great finesse and a valuable mineral freshness.
Region: Sicily.
Grapes: Nerello Mascalese.
Alcohol content: 14,5%.
Aging: 18 months in fiberglass tanks.
Contains sulfites
"La Ideale" by Tenuta Foresto is a wine that comes from pure red grapes that come from old vineyards cultivated in a biodynamic regime, which are found on soils of sandy and silty-marly origin. Spontaneous fermentation in concrete tanks and aging in large oak barrels before a further stop in the bottle. A wine that expresses itself with depth and momentum, which finds excellent aromas of red fruits and an excellent sour shoulder.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
The Tempranillo "Pampaneo Natural" is a Spanish red wine that comes from pure Tempranillo grapes, The nose expresses itself on elegant aromas of red fruits and wild flowers, with notes of aromatic and spicy herbs. The taste is full-bodied, juicy, elegant, with a nice acid and savory shoulder and biting tannins. Long and harmonious finish.h.
Region: Spain, La Mancia.
Grapes: Tempranillo.
Alcohol content: 14%.
Aging: Some months in terracotta amphorae.
Contains sulfites
Rosh is a wine produced following a little the taste of the Abruzzo tradition for red wines, hence the name "lu rosh". The grapes used are red with a small part of white grapes, to give it a little freshness and greater drinkability. A wine of great juiciness and freshness, which tastes of red fruit.
Grapes: Blend ol local red and white grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Sangiovese from the Casale Agricola is a Sangiovese-based red wine, ideal for every day, which combines character and ease of drinking. The vinification is spontaneous with long macerations. Refine in steel for several months. The result is a wine that will delight those who love the exuberance of Sangiovese
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Erre is a red wine produced with Aglianico grapes that come from vineyards with an average age of 50 years in the vineyards. it has a deep ruby red color. The nose is red fruit such as black cherry and raspberry followed by hints of licorice and sweet spices. In the mouth it is warm and structured, soft, balanced and characterized by a soft and punctual tannic texture. A tasty taste, which ends with a finish of excellent persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 9 months in steel, 12 in chestnut tonneau, 2 months still in steel tanks.
Contains sulfites
Pinot Nero di Segni di Langa is a red wine which ages for 9 months in barriques of 2, 3 and 4 years. Ruby red in color with purple nuances. The nose is characterized by fruity hints reminiscent of morello cherries, raspberries and undergrowth aromas, spicy notes, cinnamon and cloves. The sip is fresh and lively, with elegant tannins that make it round and harmonious, offering a very pleasant drink.
Region: Piedmont
Grapes: Pinot noir.
Alcohol content: 13%.
Aging: 9 months in barriques of 2, 3 and 4 years.
Contains sulfites
Psychè is the red wine of Marenna that comes from a blend of Sangiovese and Cabernet Sauvignon. Aging takes place for 8 months between large oak, concrete and steel barrels. A young red wine with a ruby red color. The nose has a perfume rich in aromas of small red fruits and light spicy notes. On the palate it is medium-bodied, elegant with excellent freshness.
Region: Tuscany.
Grapes: Sangiovese, Cabernet Sauvignon.
Alcohol content: 13.5%.
Aging: 8 months in large oak, cement and steel barrels.
Contains sulfites
Cascina Roccalini's Langhe Nebbiolo is a red wine made from Nebbiolo grapes. Aging is in concrete tanks for eight months. Before bottling, it does not undergo clarification or fi ltration. The color is bright ruby red. The nose reveals aromas of red fruits, spicy notes and balsamic hints. In the mouth it is elegant, balanced and full, with delicate tannins and a very long finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: Concrete tanks for eight months.
Contains sulfites
Ottavio is a rustic and pleasant red wine produced with red grapes. Fermentation is spontaneous with only indigenous yeasts with maceration on the skins for a week in steel and cement containers. Bottled the following spring without use, sulfur dioxide is added or filtered. Ottavio has a pale ruby red color with floral and spicy aromas typical of Grignolino. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in cement tanks.
Contains sulfites
Ti' Rouge by Domaine des Miquettes is a red wine characterized by excellent acidity and juiciness. Obtained from pure Syrah grapes from all the vineyards of the domaine, it is vinified and aged in steel and amphora. Unfiltered and without added sulphites.
Region: France, Ardeche.
Grapes: Syrah.
Alcohol content: 11%.
Aging: Six months in amphorae.
Contains sulfites
Une Tranche by Philippe Jambon is a red wine obtained from a blend of Grenache, Sirah and Mourvedre, grapes that come from vineyards located in Vaison-la-Romaine (Rhone). Spontaneous fermentation with carbonic maceration seeds. Aged in concrete tanks and bottled without sulphites.
Region: Francia, Chasselas, Beaujolais.
Grape variety: 55% Grenache, 35% Sirah, 15% Mourvedres.
Alcohol content: 13%.
Aging: 12 months in concrete tanks
Contains sulfites
The Red Cox Knock by Lé Thio Noots is a wonderfully fresh wine with notes of small red fruits. Refines for 9 months in used wooden barrels. You can enjoy it immediately or you can decide to keep it for a few years.ial.
Region: France, Loire
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 9 mounths in barrel.
Contains sulfites
Doi Mats' Merlot is a full-bodied and elegant red wine born in the Buttrio vineyard, in the Colli Orientali del Friuli, and aged for 18 months in amphorae and barriques. Long persistence, finesse and great balance.
Region: Friuli Venezia Giulia.
Grape variety: Merlot.
Alcohol content: 14%.
Aging: 18 months in amphorae and French oak barriques.
Contains sulfites
Valpolicella DOC from Montenigo is a fine and mineral red wine with aromatic notes of red fruit and spices. Obtained from Corvina and Rondinella grapes, it ages in oak vats for ten months and is then bottled without filtration.
Region: Veneto.
Grapes: Corvina and Rondinella.
Alcohol content: 12%.
Aging: 10 months in barrel.
Contains sulfites
Nadia Curto's Barbera d'Alba is a fresh, enveloping and very fruity red wine. Soft and rightly caloric, a wine that demonstrates agility and dynamics in the mouth and then finishes long, decisive and seductive. To forget in the cellar for pleasant unexpected surprises.
Grapes: Barbera
Alcohol content: 15%.
Aging: 24 months in steel
Contains sulfites
VValpolicella Classico Superiore by Monte dei Ragni is a full-bodied, structured and deep red wine, which ages for approximately 36 months in old large barrels. Intense aromas of berries, spices, pepper and coffee emerge from a powerful and tannic texture, endowed with elegance and flavor. A wine that shows a rich and refined personality, of a great wine.
Region: Veneto.
Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.
Alcohol content: 15%.
Aging: In oak barrels for about 36 months and at least 6 months in the bottle.
Contains sulfites
Chatons de Garde by Andrea Calek is a fresh, mineral and deep red wine based on 100% Syrah. Spontaneous fermentation with whole bunch carbonic maceration for approximately three weeks, and aging for 12 months in old wooden barrels. No added sulphites, unfiltered or clarified.
Region: France, Ardeche
Grapes: Syrah.
Alcohol content: 12.5%.
Aging: 12 months in oak barrel.
Contains sulfites
The Se Kwa Sa by Domanine Buronfosse is a unique red wine, obtained from a blend of 6 native grapes that come from 3 different parcels, and which are vinified separately. Aging for 10 months in wooden barrels. Unfiltered, sulfur not added. Se Kwa Sa is a wine with great freshness, with round tannins and sweet notes of small red fruits.
Region: France, Jura.
Grapes: Pinot, Ploussard, Trousseau, Gamay, Béclans, Enfarinè.
Alcohol content: 11%.
Aging: On the lees 12 months in the barrels.
Contains sulfites
Ombra by Farnea is a red wine obtained from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Raboso that come from vines aged up to fifty years. Vinification with carbonic maceration for 12 days. A wine for the whole meal with pleasant flavors of small red fruits in a one liter bottle.
Region: Veneto.
Grapes: Cabernet Sauvignon
Alcohol content: 12,5%.
Aging: Some mounths in steel.
Contains sulfites
Tradition by Clos Fantine is a delicious red wine, with aromas of red berry fruit and delicate floral notes. Obtained from a blend of Mourvedre and Syrah, aged in concrete tanks for a few months. A wine for a quick but super succulent practical lunch.
Region: Languedoc-Roussillon.
Grapes: Mourvedre, Syrah
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Paloma by Damien Bureau is a light and bright red wine, which shows a fruity but also spicy side thanks to Pineau d'Aunis. It comes from a blend of Grolleau, Gamay and Pineau d'Aunis. Vinification with spontaneous whole bunch fermentation and aging in steel. Outspoken, charming and highly drinkable. He knows how to be remembered.
Region: France, Loire
Grapes: Gamay, Grolleau, Pineau d'Aunis
Alcohol content: 11,5%.
Aging: 12 months in steel
Contains sulfites
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