Erre 2018 – Canlibero

Erre - Canlibero

Erre is a wine red product with grapes of Aglianico that originate from vineyards with a middle age of the 50 year-old vineyards. The fermentation is spontaneous with the solo native yeasts. Maceration of well 35 days in open tubs. It continues the refinement for 8 months in steel, 4 in tonneau of chestnut tree, 3 months still in the steel tubs. in you/he/she is not filtered, neither clarified and solfiti is not added before the imbottigliamento. Erre has a color red dark ruby. To the nose it yields redhead as the amarena and the raspberry which follow signs of licorice and sweet spice. In mouth it is warm and of structure, soft, balanced and characterized by a plot soft and punctual tannica. A savory taste, that he/she closes with an end of good persistence.

Service

We taste the Erre at a 16/18 ° temperature in tulip goblets. Wine to drink immediately but left in the cellar a few years can give you great satisfaction.

Pairing

Wine that blends perfectly with first and second meat, seasoned cheese, to try with spaghetti to the sheep's ragu.

Cellar: Canlibero

Canlibero is a splendid reality that is located in Torrecuso, in the Sannio beneventano, a territory very vocated for the production of wine. The designers of this project are Ennio Romano and Mena Iannella, two young producers who cease to give the grapes produced to the local cooperative and start to win on their own. Ennio and mena believe that wine is spiritual nourishment, but for it to give emotions and feelings of well-being it needs to be done with awareness. They cultivate two hectares of vineyards, divided into several parcels in the territory, but all grown up by a cultivation that follows biodynamic philosophy . Vineyards, located at altitudes between 420 and 470 meters on clayey and rocky terrain, are Aglianico, Fiano, Falanghina and Trebbiano, and some such as Aglianico's vineyard called Turrumpiso reaches the age of 50. The winery Canlibero wines are obtained through spontaneous vinification with indigenous yeasts, no use of sulfur, and no filtration or clarification before bottling. Canlibero's wines know how to excite and communicate the letter and the personality of the person who produced it.