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Schioppettino by Bressan is purplish red with aromas reminiscent of wild blackberry, raspberry and blueberry, followed by the ever-present peppery notes. With aging it evolves into an elegant bouquet of undergrowth, moss and aromatic wood. The sip is full and warm, enveloping and juicy. Excellent persistence.
Region: Friuli Venezia Giulia.
Grapes: Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites
Principiano's Barbera d'Alba is a fresh and fruity wine with a bright ruby red color and an intense nose of red fruit. Its acidity and crispness are evident on the palate, making it unsurpassed in its drinkability.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The name "52 Fuochi" (52 Hearths) alludes to the ancient *Descriptio Romandiole* census of 1371, which recorded the 52 families belonging to the parish of San Nicola di Baccagnano. The grapes are harvested at peak ripeness and undergo fermentation with a brief period of skin contact. After racking, the wine undergoes natural aging and rests in the bottle for 18 months before release. Ruby red in color with garnet hues, it offers aromas of red cherry, violet, and dried herbs. On the palate, it is fresh, elegant, and savory, featuring fine tannins and a balanced finish that authentically expresses the character of Romagna Sangiovese.
Region: Emilia Romagna.
Grapes: Sangiovese
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains suflites
Tenuta Rustica’s "Lo Sparviero" is a superb, pure Nerello Mascalese, crafted from vines over 50 years old situated at an altitude of 600 meters in the Alcantara Valley. With an annual production of just 2,000 bottles, it reflects an artisanal approach: spontaneous fermentation with indigenous yeasts, a 10-day maceration with manual punch-downs, 12 months of maturation in fiberglass tanks, and no filtration. Boasting a deep, intense ruby-red color, it captivates the nose with rich aromas of small red fruits alongside warm spicy notes. On the palate, it is structured, warm, and smooth, maintaining a perfect balance between fresh acidity and tannic texture, leading to a pleasantly persistent finish.
Region: Sicily.
Grapes: Nerello Mascalese
Alcohol content: 12.5%.
Aging: 12 months in fiberglass tanks.
Contains sulfites
Domaine Gilbert’s Menetou-Salon Les Chandelières Rouge is undoubtedly an elegant and profound Pinot Noir hailing from the *Les Chandelières* *climat*, situated on the Kimmeridgian soils of the Loire. Vinified with a portion of whole clusters, it is aged for 18 months in wooden barrels. On the palate, it is silky and harmonious, featuring fine tannins and great balance.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 18 months in wooden vats.
Contains sulfites
Les 35 Rangs originates from a prized 1.22-hectare vineyard planted in the mid-1960s by Paul Gilbert in the *lieu-dit* of Champaloin, in Vignoux-sous-les-Aix. The iron-rich Kimmeridgian soils lend this Pinot Noir extraordinary elegance, freshness, and depth. Following a maceration period of approximately 20 days, the wine ages for 18 months in a combination of barrels and tanks, developing a refined, vertical profile of great precision. On the palate, it is juicy, savory, and persistent, with a fine texture that makes it the estate's airiest Pinot Noir and an excellent choice for cellaring.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 18 months in wooden vats.
Contains sulfites
An elegant Pinot Noir hailing from historic vineyards in Parassy, grown on Kimmeridgian clay-limestone soils that impart finesse, minerality, and great balance to the wine. Vinification using 50% whole clusters enhances freshness, aromatic complexity, and delicate tannins. On the palate, it offers notes of red fruit and subtle spice, leading to a long, harmonious finish.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 12 months in wooden vats.
Contains sulfites
A 100% Pinot Noir from Menetou-Salon, in the heart of the Loire Valley, that captivates with its elegance, freshness, and authenticity. On the nose, it releases intense aromas of redcurrant and cranberry, alongside delicate spicy notes and earthy nuances. The palate is fresh, juicy, and vibrant, featuring fine tannins and a long, harmonious finish. Vinified with 50% whole clusters, aged in large wooden barrels, and bottled without fining or filtration.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 12 months in wooden vats.
Contains sulfites
Narjousna is a captivating red blend born from vineyards situated on the border between the red soils of the Karst and the marly-sandstone terrain of the Breg—a meeting of terroirs that lends the wine balance, elegance, and a distinct sense of place. The name Narjousna, derived from the Slovenian word for "reddish," pays homage to the color of the soils where the grapes are grown. On the nose, it reveals delicate aromas of wild berries and red flowers, while the palate delights with its freshness, smoothness, and pleasant drinkability. It is a harmonious, approachable wine that nonetheless possesses the ability to evolve elegantly over time, gaining complexity as it ages.
Region: Friuli Venezia Giulia.
Grape variety: Blend fo red grapes
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
A Refosco of great elegance, produced from a late harvest in early October that allows the grapes to reach perfect ripeness. On the nose, it opens with intense aromas of ripe red fruit and delicate spicy notes. On the palate, it is rich, harmonious, and well-structured, featuring balanced tannins and a long, persistent finish.
Region: Friuli Venezia Giulia.
Grape variety: Refosco dal peduncolo rosso
Alcohol content: 11,5%.
Aging: 6 months in steel.
Contains sulfites
Cio Bacaro is a pure Tai Rosso that embodies the excellence of the Colli Berici region. Produced from hand-harvested grapes and made using spontaneous fermentation, it is aged for 18 months in French oak barrels and a further 12 months in the bottle, developing elegance, structure, and complexity. On the nose, it offers intense aromas of ripe red fruit and spices, while on the palate, it is enveloping, balanced, and persistent.
Region: Veneto.
Grapes: Tai rosso.
Alcohol content: 15.5%.
Aging: 18 months in oak tonneaux
Contains sulfites
Tai Rosso is the signature grape variety of the Colli Berici, embodying the authenticity of the Barbarano Vicentino territory. Produced from hand-harvested grapes and fermented spontaneously, it is aged for six months in French oak and cherry wood barrels, preserving the full elegance of the variety. On the nose, it offers aromas of small red fruits and subtle spicy notes, while on the palate, it is fresh, balanced, and highly drinkable.
Region: Veneto.
Grapes: Tai rosso.
Alcohol content: 13.5%.
Aging: 6 months in oak and cherry wood barrels.
Contains sulfites
Stamas is a red wine obtained from a blend of Merlot and Cabernet Sauvignon. It then refines a few years in old wooden barrels. On the nose intense and complex aromas of ripe red berry fruit, notes of currant and pleasant spicy and licorice nuances in the background. In the mouth it is soft and rich, powerful and intense, with well-blended tannins and a long finish on spicy returns.
Region: Friuli Venezia Giulia.
Grape variety: Merlot and Cabernet Sauvignon.
Alcohol content: 13%.
Aging: Some years in old wooden barrels.
Contains sulfites
The Chianti by Casale is a red wine made from Sangiovese, Canaiolo and Colorino grapes that come from old 50-year-old vines grown in biodynamic. It ages for eight years in a concrete tank and 2 years in a large chestnut barrel. On the nose the aromas are reminiscent of ripe red berry fruit, dried fruit, floral with notes of incense. The sip is very large and elegant, with integrated tannins and good freshness. Closes persistently.
Region: Tuscany.
Grape variety: Sangiovese, Canaiolo and Colorino.
Alcohol content: 13%.
Aging: 2 years in a large chestnut barrel.
Contains sulfites
Altare's latest label continues the legacy of Ferdinando Principiano's Dosset, a historic tribute to the most authentic wines of the Langhe. Made today from forty-year-old vines, it is a fragrant and sincere wine, with a crisp and smooth palate, capable of immediately expressing the most authentic character of the terroir.
Region: Piedmont
Grapes: Red grapes
Alcohol content: 11%.
Aging: 9 months in steel tanks.
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Silice Rouge from Maison Des Ardoisieres is an elegant and territorial red from Savoy, made from Gamay and Mondeuse. On the nose, it expresses fragrant notes of strawberry, currant, blueberry, and black pepper. The palate is fresh, silky, and dynamic, making it very drinkable.
Region: France, Savoy
Grapes: Mondeuse noire, Gamay, Pinot noir, Persan
Alcohol content: 10%.
Aging: At least 12 months in steel
Contains sulfites
Forget the clichés about opulent and hyper-structured Primitivo wines: Enoz's "Il Caos" breaks the mold. Produced in the heart of the volcanic territory of Roccamonfina, Campania, this red wine is the purest, most spontaneous, and most visceral expression of the vineyard and its place of origin. Made exclusively from Primitivo grapes, it ages in amphorae. The result is a one-of-a-kind Primitivo: graceful, lean, and agile on the palate, yet assertive and full of character. A lightly structured wine that focuses entirely on freshness and an extraordinary drinkability, capable of thrilling from the first to the last sip. A return to the land, unfiltered and unconventional, ready to captivate anyone seeking authenticity in their glass.
Region: Campania.
Grapes: Primitivo
Alcohol content: 13%
Aging: 8 months in amphora.
Contains sulfites
Tiberini's Vino Nobile "Podere Le Caggiole" is pure elegance in the bottle. An authentic and structured Sangiovese, aged extensively in wood, sourced from old, sustainably farmed hillside vineyards. Perfect for those evenings when you crave a glass that truly reflects history, terroir, and respect for nature.
Region: Tuscany.
Grapes: 90% Prugnolo Gentile, 5% Canaiolo Nero e 5% Mammolo.
Alcohol content: 14%.
Aging: 30 months aged in 500L tonneaux and large oak casks.
Contains sulfites
Forget the usual clichés: Sopra by Fattoria Brema is proof that Tuscany can be vertical, crisp, and incredibly dynamic. With a limited run of just 3,285 bottles, this 100% Pinot Nero comes from a tiny 1.5-hectare plot where the mountain air and high-altitude breezes set the pace. It is an elegant yet "no-frills" sip, capable of expressing the purity of the grape in its most authentic form. If you are looking for a red that is "wild" yet refined—one that speaks of freedom and true craftsmanship—Sopra is your next must-have discovery. Pop the cork, let it breathe, and get ready for an experience that tastes of earth, wind, and pure passion.
Region: Tuscany.
Grape variety: Pinot Noir.
Alcohol content: 13%.
Aging: In concrete tanks for 12 months, followed by a minimum of 24 months in the bottle.
Contains sufliets
Karim Vionnet's Chiroubles is a high-altitude Gamay, ethereal and vibrant, made from 40-60 year-old vines rooted in granite and schist. This cru, the highest in Beaujolais, offers an almost mountainous freshness that Vionnet preserves with minimal intervention and minimal sulfur. The palate is vertical and crisp, a concentration of small red fruits, violets, and a mineral trail reminiscent of wet stone. Aged in used barrels to preserve its purity, it is an agile, profound, and magnetically drinkable wine: the most elegant and vibrant soul of the French terroir.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 24 months in used barrel
Contains sulfites
The Sine Felle Vecchie Chianti Riserva by Podere Casaccia is an intense and complex red wine, made from historic biodynamically grown Sangiovese, Canaiolo, and Malvasia Nera vineyards. The nose opens with notes of morello cherry, berries, dark chocolate, and spices. On the palate, it is full-bodied, harmonious, and velvety, with a long, persistent finish. Elegant and full-bodied, it pairs perfectly with rich meats or can be sipped slowly as a meditation wine.
Region: Tuscany.
Grapes: Sangiovese, Canaiolo, and Malvasia nera.
Alcohol content: 14%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
An immediate and pleasant Tuscan red, designed to captivate from the first sip. Intense aromas of red fruits and delicate spicy notes pave the way for a smooth, balanced, and highly drinkable palate. Versatile in pairing, it's the ideal wine to always have on the table, perfect for those seeking quality, terroir, and everyday pleasure in a single bottle.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Chianti by Casale is a red wine made from Sangiovese, Canaiolo and Colorino grapes that come from old 50-year-old vines grown in biodynamic. It ages for eight years in a concrete tank and 2 years in a large chestnut barrel. On the nose the aromas are reminiscent of ripe red berry fruit, dried fruit, floral with notes of incense. The sip is very large and elegant, with integrated tannins and good freshness. Closes persistently.
Region: Tuscany.
Grape variety: Sangiovese, Canaiolo and Colorino.
Alcohol content: 13%.
Aging: 2 years in a large chestnut barrel.
Contains sulfites
Riccio by Luigi Fersini is a red wine with great character, made entirely from Negroamaro grapes. Its personality is distinguished by a direct and enveloping profile, characterized by a softness that envelops the palate and an intensity that makes every sip captivating. Its character faithfully reflects its terroir, expressing notes of ripe fruit on the nose and a pronounced yet well-balanced alcoholic structure, without compromising the wine's overall harmony. It is ideal for those seeking an authentic red with character and depth.
Region: Puglia.
Grapes: Negroamaro
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
Riecine's Chianti Classico is an excellent Tuscan red wine made from Sangiovese grapes. On the nose, it presents elegant aromas of violets and red fruits, complemented by subtle spicy notes. On the palate, it stands out for its roundness, breadth, and volume, offering a balanced and well-defined sensory experience. It is a finely evolved wine, characterized by light, typical, docile, and elegant tannins, which underscore its refinement.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 13.5%.
Aging: 18 months in barrique and 3 months in bottle
Contains sulfites
Bourgogne Rouge by Rene Bouvier is a wine made from a selection of Pinot Noir grown in vineyards over 40 years old, located in the renowned areas of Marsannay, Gevrey-Chambertin, Brochon and Fixin. The fermentation is spontaneous with 50% whole bunches, which enhances the purity and natural character of the wine. The aging lasts approximately 14-16 months, taking place in oak barrels and barriques, contributing to the complexity and smoothness. The result is a Pinot Noir of great charm, in which the mastery and delicacy of the producer are reflected in every sip, offering an elegant, balanced wine with interesting aging potential. An excellent choice for lovers of Burgundy red wines looking for an authentic and superior quality product.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: In barriques and tonneaux for 14-16 months..
Contains sulfites
Bressan's No3 is a red wine with a full, vinous and fruity bouquet, of exceptional elegance, with scents of undergrowth and violets softened by the stay in large 2000-litre oak barrels that are absolutely not toasted, which enrich it with aromas of aromatic musk.
Region: Friuli Venezia Giulia.
Grapes: Cabernet Sauvignon, Pinot Nero, Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites
The Girotondo Rosso from Agricola i Forestieri is a wine that expresses with great freshness and liveliness the terroir of the hills on which its grapes grow. The co-fermentation of Sangiovese with other varieties allows to obtain a complex aromatic profile, while the whole bunch macerations help to preserve the integrity of the fruit and intensify the freshness. The short aging in cement, for two months, allows the wine to develop a certain minerality without the influence of the wood, thus keeping the fresh and fruity characters intact. Girotondo Rosso stands out for its liveliness and élan, making it an ideal companion for light and fresh dishes, but also for moments of conviviality with friends. It is a wine that invites you to taste it in company, reflecting Agricola i Forestieri's philosophy of enhancing the territory and its peculiarities.
Region: Tuscany.
Grapes: 95% Sangiovese, 5% Malvasia Bianca
Alcohol content: 12%.
Aging: 2 months in cement vats
Contains sulfites
Andrea Pilar's Syrah is a red wine with dark but sweet tones like a summer night, ready to captivate to give freedom. Spontaneous fermentation in steel containers and maceration for no more than 10 days; malolactic fermentation carried out in large truncated cone French oak barrels of various passages (almost exhausted) mixing the noble lees. Maturation in large barrels for at least 8-10 months. Bottling with a minimal addition of sulphur. Dark ruby wine with violet reflections, it has aromas of dark fruit then balsamic and spicy. Tight yet slender mouth, complex and with intriguing reverberations of black pepper.
Region: Umbria.
Grapes: Sirah
Alcohol content: 13%.
Aging: 10 months in barrel.
Contains sulfites
Malvasia Nera by Andrea Pilar is a fresh and lively red wine, obtained from the grapes of the same name which come from wine-growing areas characterized by sandy and well-drained soils. The maturation in concrete, followed by a short period in steel, helps to preserve the freshness and fruitfulness of the wine, while giving it a certain complexity without weighing it down. Pale ruby wine, beautiful light, with aromas of fresh flowers and small berries. Juicy and delicate mouth, lean as well as tasty and fun. This type of wine is ideal for those seeking an immediate and joyful sensory experience, capable of bringing to mind memories of carefree and convivial moments, such as those spent in the cellar during a hot summer day.
Region: Umbria.
Grapes: Malvasia Nera
Alcohol content: 13%.
Aging: 12 months in cement tanks.
Contains sulfites
Terrien" Vin de France by Clotaire Michal is an interesting expression of the Gamay grape variety, which stands out for its freshness and liveliness. The grapes come from 40-year-old vines located on soils rich in pink granite and sand, with traces of quartz, which contribute to the minerality and finesse of the wine. Clotaire Michal's "Terrien" is an excellent representative of the potential of Gamay in contexts outside the classic Beaujolais appellation, with a focus on the quality and authenticity of the terroir.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: In wooden barrels for 4 months.
Contains sulfites
The "Eretico di San Donatino" wine is a Cabernet Sauvignon which stands out for its complex aromatic profiles. The maceration on the skins, which lasts about two weeks, gives the wine a notable structure and depth, while the refinement lasts approximately 30 months in concrete or steel tanks. The wine has an intense red color and purple hues. On the nose it is characterized by bloody scents, accompanied by notes of black spices and balsamic accents. The sip is smooth and ends with a bitter finish that leaves a pleasant memory, making it an intriguing and complex wine, capable of evolving over time and pairing with rich and structured dishes.
Region: Tuscany
Grapes: Cabernet Sauvignon
Alcohol content: 14%.
Aging: 30 months in concrete
Contains sulfites
Mediterraneo by Antonio Camillo is a red wine based on Ciliegiolo, Grenache and Carignano which ages for six months in cement. On the nose, an explosion of fresh fruit aromas with spicy and mentholated notes. On the palate it is fresh and lively, with well-blended tannins and a pleasant finish. A young and explosively drinkable wine.
Region: Tuscany.
Grapes: Ciliegiolo, Grenache and Carignano.
Alcohol content: 13.5%.
Aging: 6 months in cement
Contains sulfites
The Se Kwa Sa by Domanine Buronfosse is a unique red wine, obtained from a blend of 6 native grapes that come from 3 different parcels, and which are vinified separately. Aging for 10 months in wooden barrels. Unfiltered, sulfur not added. Se Kwa Sa is a wine with great freshness, with round tannins and sweet notes of small red fruits.
Region: France, Jura.
Grapes: Pinot, Ploussard, Trousseau, Gamay, Béclans, Enfarinè.
Alcohol content: 11%.
Aging: On the lees 12 months in the barrels.
Contains sulfites
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 60% Cabernet Franc , 40% Merlot.
Alcohol content: 13.5%.
Aging: 16 months in concrete tank, 5% undergoes a passage in oak tonneau.
Contains sulfites