Rossodatavola - Collecapretta

Rossodatavola - Collecapretta

An artisanal red wine that authentically expresses the character of the terroir and its grapes. Collecapretta’s *Rossodatavola* is made from red grapes harvested from vineyards cultivated with respect for the natural balance of the vines and the land. Fermentation occurs spontaneously using indigenous yeasts, involving skin maceration for approximately six days without temperature control. The wine then rests for an extended period in fiberglass tanks before being bottled without added sulfites. It is a natural-style red, produced with minimal cellar intervention and crafted to convey the identity of the vineyard and Collecapretta’s artisanal approach.

Service

It is recommended to taste it at a 16/18° temperature in tulip goblets. Wine to drink immediately but will express its potential in a few years.

Pairing

It matches perfectly risottos and pasta with mushroom or vegetable sauces, seconds of white meats, poultry, to be tried with a pork lamb of milk.

Cellar: Collecapretta

Collecapretta is a small company that is in the Third Parish, location close to Spoleto, in the Umbrian countryside. Run by Vittorio Mattioli with the precious help of his wife Anna and Anna's daughter, whose business covers all aspects of the campaign, not only the cultivation of vines, but also wheat, which provides him with the flour and feed for animals, olive trees and the breeding of small poultry. Five hectares of vineyards located in the hills at an altitude between 400 and 550 s.l.m., well ventilated and composition of clay soils. Great care is taken in the vineyard with respect for nature's cycles, the total absence of herbicides, pesticides and herbicides. The same care is taken in the cellar where guests can play spontaneous fermentation, banned the use of sulfur dioxide, the decanting is carried out according to the lunar cycle and illimpidire wines we entrust the rigors of winter. Collecapretta has always tried to interpret and enhance the local vineyards, next to vineyards Spolentino Trebbiano, from the vineyards of sixty years, and Sangiovese, from strains of thirty years, have been planted over the years vines Barbera, Greek, Merlot and Ciliegiolo . A wide variety of labels from the already become cult limited production at the fans.