Bourgogne Coulange la Vineuse "Chanvan" 2021 - Vini Viti Vinci

Bourgogne Coulange the Vineuse "Chanvan" - Vini Viti Vinci

Obtained from pure Chardonnay grapes coming from vineyards cultivated in the biodynamic regime of Chitry, north of Burgundy. Hand picking and picking of grapes, destemming in the cellar and spontaneous fermentation with native yeasts in wooden barrels. Then tighten in the same barrels for at least 9 months. Bourgogne Coulange has a straw yellow color loaded. On the nose it is made of wheat, butter and lemon pulp. In the mouth is enveloping, straight, tensed with an alunga closure on citrus notes.

Service

We recommend tasting it at a temperature of 8/10 ° in tulip goblets. Daily wine but if left a few years in the cellar can give great emotions.

Pairing

Great in combination with vegetable appetizers, fish dishes, to try with a warm sea of ​​scampi, mussels and clams.

Cellar: Vini Viti Vinci

Nicolas Vauthier was among the first to promote natural wines in France. He was the creator of Aux Crieurs de Vin, a bar in vin in the center of Troyes, who has been running for more than 10 years. At some point in his life, wine has become such a lure that he has decided to leave the bar and dedicate himself to production. He founded Vini Viti Vinci, located in Avallon, north of Burgundy, near Chablis. Nicolas carefully follows the entire grape production, which comes only from vineyards grown on biodynamic agriculture located on the grounds of the Chitry communes, Irancy Épineuil, and deals with the collection, which is done manually, and the winemaking that Is done with as little intervention as possible. The red wines based on Gamay, Pinot Noir and Caesar are vinified with whole grapes while the whites, Chardonnay and Sauvignon, ferment in wood barrels. Its first harvest was in 2009 and its wines have become in a short time have become the capisaldi of the appellation. Nicolas makes wine rights, sincere, nervous, sweet and crunchy: fruit concentrates for moments of pure pleasure.