Burja Bela 2021 - Burja

Bela Burja - Burja 

Obtained from a blend of Riesling Italico, Ribolla, Malvasia and other native varieties, whose grapes come from the oldest vineyards of the farm; Ravno brdo of over 20 years and Stranice of 60 years of age. The fermentation is spontaneous with the use of indigenous yeasts only, and the subsequent aging is done for over a year in a large barrel. The Burja has golden color with an intense and persistent nose that resembles fruity, citrus fruit and the remarkable mineral. In the mouth it is fresh, balanced with good persistence.

Service

We taste the Burja Bela at a temperature of 10/12 ° in firing cups. To swim immediately but to express his features in a few years.

Pairings

Great with fish dishes, it is recommended with a vegetable dish.

Cellar: Burja

Cellar Burja is located in Podraga in the Vipara Valley, a few steps from the border with Italy. In fact, there are written evidence that the ancestors of the current owners, the Lavrenčič family, moved to the Valley of Vipava in 1499 and devoted themselves to agriculture and viticulture. Today, the estate is managed by Primož Lavrenčič, which cultivates 7 hectares of vineyards, resting on layers made of flysch layers and blown daily by the winds that sprout from the Alps. Over the years, Primož has been able to combine the wine tradition of the Vipava valley Modern oenological interpretation. It cultivated, in the biodynamic regime, only native vines such as Zelen, an ancient vine cultivated forever in this valley, Schioppettino, Refosco, Ribolla, Riesling Italic and Franconia. Are the labels produced divided in the selections; Overture, Petite Burja with grapes from young vines, Selection, Burja with grapes of older vines and finally Primus whose grapes come from selected land and produced only in the best vintages.