Camerlengo 2018 - Camerlengo
Camerlengo is a powerful and structured red wine made from pure Aglianico grapes. It has an intense ruby red color, complex nose of dried flowers, morello cherry, black currant, hints of vanilla, tobacco and licorice. On the palate mineral, broad, soft, with a long and persistent finish.
Region: Basilicata.
Grapes: Aglianico.
Alcohol content: 13.5%.
Aging: 12 months in French oak tonneaux, 8 months in bottle.
Contains sulfites

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Camerlengo - Camerlengo
Obtained from pure Aglianico grapes that come from vines with an average age of 30 years that grow on volcanic soil. After the manual harvesting of the grapes, fermentation occurs spontaneously in steel tanks with a long maceration of 25 days. It follows a refinement for 12 months in first, second and third pass barriques, and 8 months in bottle. Prior to bottling does not undergo either clarification or filtration. Intense ruby red, complex nose of dried flowers, marasca, currants, vanilla, tobacco and liquorice notes. On the mineral palate, broad, soft, with long and persistent finish.
Service
We taste Camerlengo to a 16/18 ° temperature in large balloon glasses. everyday wines but left a few years in bottle can give great satisfaction.
Pairings
Camerlengo accompanies pasta dishes, risottos, meat to try with succulent roasts, lamb chops with rosemary.
Cellar: Camerlengo
Camerlengo is a beautiful reality located in Rampolla, in the province of Potenza. The name of the cellar is taken from the title of the Cardinal who administers the Apostolic Chamber and takes care of the temporal assets of the Holy See. Camerlengo is the dream transformed into reality by Antonio Cascarano, an architects profession in Rome who, driven by his passion, has decided to become a small, high quality wine businessman. Antonio started to renovate the old cellar and take care of the old vineyards of Aglianico inherited from his grandfather, who since 1900 produced wine and oil. The five hectares of organic-run vineyards are found on the potash and silicon fields of Monte Vulture, the volcano off Basilicata, in the middle of chestnut trees and olive trees. For the refurbishment of the cellar he used the pesto cake, a material used by the Romans. Spontaneous fermentations, indigenous yeasts and refinements in wooden barrels, this is the philosophy of Antonio for the production of his wines. The two red wines produced with Aglianico, added a third Malvasia of Rampolla called "Accamilla", dedicated to his bull dog, Camilla, who disappeared shortly ago
Data sheet
- Producer
- Camerlengo
- Country
- Italy
- Region
- Basilicata
- Denomination
- Basilicata IGT
- Year
- 2018
- Grapes
- Aglianico
- Aging
- Aging in Barrique
- Alcohol content
- 13.5%
- Style of Wine
- Strong and rich
- Dosage
- Dry
- Philosophy
- Independent winegrowers
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
- Number of bottles
- 1500
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