Juiell 2019 - Camerlengo

Juiell - Camerlengo

Juiell is a splendid rosé wine made from Aglianico grapes. The grapes come from the vineyard located in Rapolla in Contrada Toppo d'Avuzzo, where we find 30-year-old vines 400 meters above sea level on volcanic soil, with a yield of around 60 quintals per hectare. Antonio Cascarano harvesting manually and in the cellar presses the grapes and ferment them without skins in old barriques. Aged in chestnut barrels. Juiell is an intense coral pink. On the nose the aromas are intense of red berry fruit with floral and spicy notes. On the palate it is of an overwhelming drink, of medium body, of good freshness and minerality

Service

We taste juiell at a temperature of 12/14 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairing

It goes perfectly with first courses of vegetables, second courses of fish, semi-seasoned cheeses, to try with a plate of swordfish with sauce.

Winery: Camerlengo

Camerlengo is a beautiful reality that is located in Rampolla, in the province of Potenza. The name of the cellar is taken from the title of the Cardinal who administers the Apostolic Chamber and takes care of the temporal goods of the Holy See. Camerlengo is the dream turned into reality by Antonio Cascarano, a professional architect in Rome, who, driven by his passion, decided to become a small entrepreneur of high quality wine. Antonio has begun to restructure the old cellar and take care of the old Aglianico vineyards inherited from his grandfather, who since 1900 produced wine and oil. The five hectares of organic vineyards are found on the tufaceous soils rich in potassium and silicon of Monte Vulture, the extinct volcano of Basilicata, among chestnut and olive trees. For the renovation of the cellar he used the coccio pesto, a material used by the Romans. Spontaneous fermentation, indigenous yeasts and aging in wooden barrels, this is Antonio's philosophy for the production of his wines. To the two red wines produced with Aglianico, a third one is added based on Malvasia di Rampolla called "Accamilla", dedicated to his bull dog, Camilla, who disappeared a short time ago