Syrah de l'Ardèche 2021 - Domaine de Vigneaux

Syrah de l'Ardèche - Domaine de Vigneaux

Produced with grapes of Syrah, the principal grape variety in the North Rhine area. Vineyards are bred according to biodynamic dictates. The vinegar of this Sirah is made of steel, and is bottled without filtration. It has a ruby ​​red color with purple reflections that open to notes of ripe cassis and ground pepper. The palate is fresh and very drinkable.

Service

We taste the Syrah de l'Ardèche at a temperature of 16/18 ° in tulip glass. Wine to drink immediately but leave a few years in the cellar can give great emotions. It is recommended to keep it in a horizontal position in a fresh, damp, dark cellar.

Pairing

The Sirah de l'ardeche is great with first courses, second courses of meat, to try with a baked pig.

Cellar: Domaine de Vigneaux

Domaine des Vigneaux is located in Valvignières a small village located to the west of the Rhône valley in the Coteaux of the Ardèche. A beautiful region crossed by the Ardèche River where grazing of the vine is lost in the night of the times. Managed by Christophe Comte, with the help of his wife Hèlène, who cultivates 15 hectares of vineyards according to the principles of biodynamics, which are found on peat-clay soils. The bred vines are Chardonnay and Viognier for white berries, Sirah and Grenache for red berries. Few treatments in vineyard, limited use of copper and zinc in order to develop a set of vineyards, soil and nature. In the cellar only spontaneous vinification with the help of indigenous yeasts, bottled wines without filtration and with minimum use of sulfur dioxide. Domaine des Vigneaux produces mainly Vins de Pays since it is characterized by its freshness and high visibility.