POP Rosso - Radikon

POP Rosso - Radikon

Radikon's POP Rosso is a wine that stands out for its elegance and freshness, representing an innovative and accessible approach to winemaking tradition. It is made with a careful selection of grapes, which give the wine an intriguing aromatic profile and a balanced structure. Its versatility makes it suitable for different occasions, perfect for accompanying simple and convivial dishes, but also for more formal moments. The winemaking takes place with spontaneous fermentation and aging in stainless steel for approximately 8 months. Further refinement in the bottle for a few months. With POP Rosso, Radikon manages to maintain the excellence and quality that characterize its production, while offering a wine that invites to be shared and appreciated by a wider audience.

Service

We taste it at a temperature of 16/18 ° in tulip anchovies. Wine to drink immediately but does not disdain to be aged. We remind you that this wine should be served at the same temperature as red wine and should not be kept in the refrigerator.

Pairings

Wine that goes perfectly with soups and minestrone, with dishes of structure, it goes well with aged cheeses, or slightly blue cheeses like Castelmagno DOP.

The winery: Radikon

We are located on the height of Oslavia, a village of Gorizia, in the heart of Collio, the cellar Radikon is conducted since 1980 by Stanislaus, his wife Suzana and son Sasa winemaker. Are 12 hectares of vineyards located in the basement area, located on steep slopes, very tiring to work with, however, a perfect terrain for the cultivation of grapes, because it consists of very compact clay and sandstone and marl layers in these areas takes the name of Ponka. No chemicals in the vineyard, or sulfur dioxide in the wine cellar, where you switch to maceration in wooden vats. And 'so that Stanislaus Radikon changes course coming from that declaring the infernal circle of those who made a libertine use of chemicals in the country. Fed up with a wine that does not satisfy him anymore and that feels trivial and approved all the others, Stanislaus is the bearer of a production philosophy that supports the absolute need to cultivate the land using traditional methods, without polluting it with chemicals, thus obtaining healthy wines. And the wine obtained is rich in character and personality.