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The Mea Orange by Matic Wines is a sparkling wine obtained from 100% Riesling grapes with the method of refermentation in the bottle. It is a Pet Nat with a beautiful fruit, fresh and with a crazy drink. Ideal in combination with aperitifs and raw fish.
Region: Slovenia
Grapes: Riesling
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Ambra" by Distina is a sparkling white wine obtained from a blend of white grapes. A wine to drink fresh, fruity and at the same time salty and complex.
Grapes: Local white grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frecciabomb Orange is a sparkling white wine refermented in the bottle, produced from 100% Bombino Bianco grapes. The palate is citrusy and mineral with notes of spicy clementine, pineapple, lemon zest and sorbet.
Region: Puglia.
Grapes: White Bombino.
Alcohol content: 10%.
Aging: Refermentation in the bottle.
Contains sulfites
Brichet Frizzante ... naturalmente by Casa Coste Piane is a fresh and juicy sparkling wine made from Glera grapes with a small addition of Verdisio. The grapes come from a historic vineyard located at 400 meters above sea level. and the name of the wine is a tribute to the old farmer who took care of it. Spontaneous fermentation before aging in steel barrels until April of the year following the harvest. Then bottling with subsequent spontaneous refermentation.
Region: Veneto.
Grapes: Glera and Verdisio.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Costadilà's O-X Bianco Frizzante is a rustic and noble refermented wine. Personality and precision for a polite and serious wine, but incredibly greedy that will only have to gain from the time in the bottle. Spontaneous fermentation and maceration on the skins throughout the winter in stainless steel vats. Summer bottling with the addition of fresh must of dried grapes and refermentation in the bottle.
Grapes: Blend of red and white grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle with unfermented must.
Contains sulfites
Ombretta Mosso Bianco is a sparkling wine that is produced with the technique of refermentation in the bottle, the most ancient and natural method to obtain sparkling wines. After the first fermentation, with a 20-day maceration on the skins in old wooden barrels, the wine comes and rests all winter in the cool. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with residual sugars and yeasts begins, which produces a light and lively perlage. a, sapid and highly mineral.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Levis by Cherubini is a sparkling wine rosè from pure red grapes. Refinement of at least 48 months is followed by disgorging and for refilling I use the same wine. It has a soft pink color, an excellent evolutionary and tertiary note on the nose. On the palate, freshness and balance embrace very well with minerality.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: At least 48 months on the lees.
Contains sulfites
Bruto and The Beast is a bottle refermented wine obtained from white grapes according to the bottle refermentation method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.
Denomination: Sparkling wine
Grapes: White grapes
Alcohol content: 12,5%.
Aging: Refermented in the bottle.
Contains sulfites
Znéstra di Crocizia is a sparkling wine based on Malvasia di Candia which is naturally refermented in the bottle. It ages for a few months in steel, then in the bottle with subsequent natural refermentation activated by the residual yeasts. Znéstra has hints of citrus, orange and lemon on the nose, followed by notes of peach and hints of bread crust. On the palate it is juicy, slightly aromatic with a light tannin. An absolutely thirst-quenching and drinkable wine.
Region: Emilia Romagna.
Grape variety: Malvasia of Candia.
Alcohol content: 12.5%.
Aging: Natural fermentation in the bottle.
Contains sulfites
Frecciabomb Rosso by Calcarius is naturally refermented in the bottle with the ancestral method. Intense PetNat with an extremely fine and delicate bubble, marked aromas of wild berries with a very enveloping taste and which closes the drink with a beautiful minerality.
Region: Puglia.
Grapes: Negroamaro
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Terbianc by Cinque Campi is a sparkling wine obtained through the technique of refermentation in bottle from pure Trebbiano grapes. The grapes come from a vineyard over 85 years old located on a clayey nature. The refinement takes place in the bottle for over 8 months. The nose expresses hints of honey, uvaspina, and mineral notes. In the mouth it is well-structured, fresh, with a full and direct sip.
Region: Emilia Romagna
Grapes: Trebbiano romagnolo.
Alcohol content: 12,5%.
Aging: On the yeasts in the bottle.
Contains sulfites
The Spumante Rosato Susumaniello is produced with the Susumaniello vine, a native Apulian variety in which L’Archetipo strongly believes. Its name recalls the name of the "donkey" in the Apulian dialect, indicating the high productivity of the plant loaded with clusters "like a donkey. The sparkling wine is vinified with the technique of refermentation in autoclave. A pleasant and fragrant sparkling wine, with a strong territorial adherence
Region: Puglia.
Grapes: Susumaniello.
Alcohol content: 12%.
Aging: Refermentation in autoclave.
Contains sulfites
ColFondo Agricolo Colli Treviagiani IGT di Bele Casel is a sparkling wine obtained through the refermentation in the bottle, a traditional method of the Asolo hills for many generations. The grapes used are Glera and local varieties such as Bianchetta Trevigiana and Perera, which grow on marly-clayey soils. The nose perfumes are constantly evolving, fresh and fruity aromas in the first months of life, after the year from the date of bottling complexity and intensity are the masters. The sip is mineral, almost salty, persistent. There remains the light hint of bread crust and a light and pleasant bitter taste typical of prosecco.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
The latest addition to Cirelli is a Pet Nat produced with white grapes. It's hard not to notice it with that label that reproduces the pirate flag with a black background and a skull to contrast with the beautiful yellow of the wine. A wine with an intense gold color with apricot aromas, citrus and honeyed notes. The sip is supported by a nice foam, with excellent freshness and good minerality and flavor. A wine designed to be fun and, as Francesco Cirelli says: "Bring a little anarchy every day"
Denomination: Sparkling white wine
Grapes: White grapes
Alcohol content: 12%.
Aging: Refermentation according to the Martinotti method
Contains sulfites
Malvasia Rosa is the wine that Camillo dedicated to his mother Rosa, because she liked Malvasia very much. It is obtained by adding 5% of a red grape variety to Malvasia. The nose reveals fruity aromas of peach and floral with violet in evidence. On the palate it is full-bodied, endowed with great freshness with a fine bubble that invades the whole palate.
Region: Emilia Romagna.
Grape variety: Malvasia Rosa.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Atmosphères by Landron is a sparkling wine obtained from folle blanche, pinot noir and chardonnay grapes. It ferments slowly in wooden vats for 15 days. Then it rests for several months on the fine lees, from which it derives flavor depth, longevity and protection from oxidation. On the nose the aromas are intense and elegant with memories of flowers, accompanied by white pulp fruit and wet rock. In the mouth it is creamy and with good freshness and balance. fruity and tasty. It finishes long with a delicate bitter note.
Region: France, Loire.
Grapes: 55% folle blanche, 20% pinot noir and 25% chardonnay.
Alcohol content: 11.5%.
Aging: 24 months on the lees.
Contains sulfites
Col Tamarie is a sparkling wine obtained with the ancient method of refermentation in the bottle from a white grape variety. It has a straw yellow color with a beautiful fine and persistent foam. The nose recognizes the classic hints of bread crust, yellow pulp fruit and citrus notes. In the mouth it is characterized by a lively acid thorn, with a soft and well balanced sip.
Grapes: Local white grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Metodo interrotto Brut Nature Rosè by Furlani is obtained using a bledn of red and white grapes that come from old vineyards that grow on soils of calcareous origin. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. It has a slightly turbid pink color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: Red and white grapes.
Alcohol content: 12,5%.
Aging: In the bottle 2 years on the lees.
Contains sulfites
Spumante Brut Nature Marasco is a juicy and fragrant wine made from Marasco grapes. It has a straw yellow color with a delicate perlage. On the nose hints of pear, with notes of citrus and light sensations of notes of bread. In the mouth the bubbles are fine and delicate, not intrusive, with a good body supported by a nice acidity.y.
Region: Puglia.
Grapes: Marasco.
Alcohol content: 13%.
Aging: Refermentation in autoclave
Contains sulfites
Vina Cotar's Bela Spumante is an intense sparkling white wine with a beautiful and rich bubble. Fresh fruit and fragrance are embellished with notes of yeast. Freshness and acidity make it a “glou golu” wine, which closes with great elegance and persistence.
Region: Slovenia
Grapes: 50% Malvasia Istriana 50% vitovska.
Alcohol content: 12,5%.
Aging: 3 and a half years in large oak barrels.
Contains sulfites
The Costadilà 450 S.L.M. it is a fresh and fruity sparkling wine that makes a 6-day maceration on the skins. It has a characteristic fruity and exotic nose, and an elegant sip with a mineral, savory note and a finish supported by very fine bubbles.
Grapes: White grapes.
Alcohol content: 10,5%.
Aging: Refermented in the bottle thanks to the addition of unfermented must and dried for a few months.
Contains sulfites
Albone by Podere Saliceto is a sparkling wine obtained only from Lambrusco Salamino grapes. Ruby red color with purple reflections, creamy and consistent foam, blackberry and blueberry nose. In combination with fatty and structured dishes, roasted and braised, excellent with pizza.
Region: Emilia Romagna.
Grapes: Lambrusco salamino.
Alcohol content: 12.5%.
Aging: Refermentation with the Charmat method
Contains sulfites
The Eclipse is a sparkling light ruby-red wine, with wide and intense aromas reminiscent of blackcurrant, sour cherry, the wild strawberry and rose hips on the palate is dry, full-bodied and strong flavor and acidity
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11,5%.
Aging: Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.
Contains sulfites
Franciacorta Brut SoloUva is a fresh, mineral and fruity sparkling wine, produced with the Classic Method with only the addition of must and grape juice, aged on the lees in the bottle for 18 months. Notes of apple, peach and sage emerge from a fine and elegant texture, with good freshness and flavor
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 18 months on the lees in the bottle.
Contains sulfites