Col Tamarie Col Fondo – Vigna San Lorenzo

Col Tamarie Col Fondo - Vigna San Lorenzo

Col Tamarie is a sparkling wine obtained with the ancient method of fermentation in the bottle. The blend is white grapes.The harvest is manual in early October. It is vinified spontaneously without the addition of sulfur, with a maceration on the skins for two days, as it used to be. The wine thus produced stops in steel containers on its fine lees throughout the winter. In April it is bottled with the must of the previous year, and with the first warm, fermentation begins again with the fermentation. Tamarìe is neither clarified nor filtered. It has a straw yellow color with a fine fine and persistent foam. The nose reveals the classic scents of bread crust, yellow-fleshed fruit and citrus notes. In the mouth it is characterized by a lively acidic spine, with a soft and well-balanced sip.cid plug, with a soft and well-balanced sip.

Service

We taste the Col Tamarie with the bottom at a temperature around 10/12 ° C. It is recommended to serve it in flute balloons. Wine to drink immediately.

Pairings

Ideal combined with the first light vegetable dishes, fishy seconds, to try with a zucchini and ricotta pie.

Cellar: Vigna San lorenzo

Vigna San Lorenzo is a small reality located in San Lorenzo, in the typical hills of Prosecco. The wholly family-run business is led by Alberto and Marta. Four hectares of vineyards, surrounded by woods, found on stony soil of morainic origin with a good south-south-east exposure that will allow you to fully enjoy the sun's heat. We find Glera and other native types such as Bianchetta, Boschera, Glera, Grapariol, Perera, and Verdiso, which are treated by Alberto and Maria through Unicistic Homeopathy. Respect for nature and the environment, vineyards are pampered with biodynamic preparations, geomancy techniques for boosting energy, and the products are delivered through ionized water. Same respect occurs in the cellar, with spontaneous vinification, use of indigenous yeasts and short macerations on the skins as it was used in the past.