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The Barbera d’Alba DOC by Spirito Agricolo is a red wine characterized by freshness, enveloping and an intense fruity profile. Soft and with the right amount of warmth, it stands out for its agility and dynamism in the mouth, culminating in a long, decisive and seductive finish. It is a wine that, left in the cellar, can reserve pleasant unexpected surprises, revealing interesting evolutions over time.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: 3/6 mounths in steel.
Contains sulfites
Euphoria Vigna Alta is a red wine produced by Cantina Poggio Cagnano, made exclusively with Sangiovese grapes. The vinification involves a 6-day carbonic maceration, a process that enhances the aromas and freshness of the wine. After maceration, the wine ages in steel and cement for 10 months, a period during which it develops complexity and harmony. Finally, the wine is bottled in August of the year following the harvest, ready to be enjoyed. This wine represents an excellent expression of Sangiovese, with typical characteristics of the territory that reflect the care and passion of the winery.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: 12 months in steel.
Contains sulfites
Vecchie Tonneaux by Monte Maletto is a white wine made from 100% white grapes With a fairly deep yellow color, it is a consistent white with aromas of beeswax, citrus and mint. Complex and with an engaging evolution in the glass, on the palate it is tasty and invigorated by a fruity fragrance that closes with a delicious almond note.
Region: Piedmont.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: At least 12 months in tonneaux
Contains sulfites
Patrick Javillier’s Meursault Les Petits Charrons is a very expressive wine, with a nose of yellow fruit, fresh butter and vanilla. A light woody note envelops a soft and wonderfully harmonious body, with a persistent finish. A wine that will age very well in the cellar.
Region: France, Burgundy
Grapes: Chardonnay.
Alcohol content: 14%.
Aging: 12 months in barrique.
Contains sulfites
The Rosantico Sette Anni in Botte di Bressan is a wine obtained from pure Moscato rosa grapes. It releases an intensely aromatic bouquet that initially recalls roses, then opens up into a symphony of red fruits and lime. A wine of astonishing elegance, very expressive and persistent.
Region: Friuli Venezia Giulia.
Grapes: Moscato rosa
Alcohol content: 13%.
Aging: seven years in a 10 hl acacia barrel.
Contains sulfites
Sketta by Cantina Marilina is a white wine obtained from grapes of Grecanico in purity with the ancestral method. The name means, in Sicilian dialect, young lady, single, today better known as single. The grapes come from vineyards located on the white calcareous soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks and aging for 6 months in the same tanks and then in the bottle for 3 months.
Region: Siciliy
Grapes: Nero d'Avola
Alcohol content: 12%.
Aging: In concrete tanks for 6 months.
Contiens sulfites
The Face à Pierre Blanche by Hugo Vercasson is a fascinating wine that expresses the typical characteristics of the Viognier grape. The choice to refine in steel for 6 months allows us to preserve the freshness and purity of the grapes, highlighting the fruity aromatic notes without the influence of wood. On the palate, softness combines with a lively freshness, making this wine very pleasant to drink. The dried fruit finish adds further complexity, making it an excellent choice to accompany fish, poultry or fresh cheese dishes. It is a wine that also lends itself to being enjoyed on its own, to fully appreciate its nuances.
Region: France, Rhone
Grapes: Voigner.
Alcohol content: 14%.
Aging: 6 months in steel
Contains sulfites
The Cotes d'Auvergne Chardonnay Les Suquets by Les Terres Bariolées is a white wine with remarkable personality and elegance. Fresh and full-bodied, savoury, with excellent maturation potential.
Region: France, Auvergne
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Malvasia Nera by Andrea Pilar is a fresh and lively red wine, obtained from the grapes of the same name which come from wine-growing areas characterized by sandy and well-drained soils. The maturation in concrete, followed by a short period in steel, helps to preserve the freshness and fruitfulness of the wine, while giving it a certain complexity without weighing it down. Pale ruby wine, beautiful light, with aromas of fresh flowers and small berries. Juicy and delicate mouth, lean as well as tasty and fun. This type of wine is ideal for those seeking an immediate and joyful sensory experience, capable of bringing to mind memories of carefree and convivial moments, such as those spent in the cellar during a hot summer day.
Region: Umbria.
Grapes: Malvasia Nera
Alcohol content: 13%.
Aging: 12 months in cement tanks.
Contains sulfites
Domaine Durrman's Pinot Blanc is a wine that stands out for its freshness and elegance. With floral and mineral notes, it manages to capture attention and provide a very pleasant tasting experience. Its ability to express terroir in an authentic way makes it an excellent example of the quality of the wines produced by Domaine Durrman. A true invitation to let yourself be conquered!
Region: France, Alsace.
Grapes: Pinot blanc
Alcohol content: 11,5%.
Aging: 4 month in steel.
Contains sulfites
Montepulciano d'Abruzzo by Valle Reale is a red wine that embodies the essence of the Abruzzo territory. Its vinification exclusively in steel allows the freshness and liveliness of the grapes to be preserved, resulting in a deep and juicy wine. The aromatic notes of red flowers and berries intertwine harmoniously with hints of bark, roots, humus and undergrowth, creating a complex and fascinating bouquet. On the palate, its richness and vitality are expressed through an enveloping freshness and a long savory trail. This wine is a true reflection of the terroir, capable of telling the history and tradition of the region.
Region: Abruzzo
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13%.
Aging:7 months in steel
Contains sulfites
The Côtes du Jura Chardonnay from Caveau de Val de l'Amour is a fascinating and complex wine, representative of the unique terroir of the Jura region. The aromatic notes of dried mushrooms, walnut and earth give the wine an intriguing olfactory profile, which reflects the variety of influences of the soil and climate of the area. On the palate, it offers a direct, soft and round sip that suggests a balance between freshness and structure, making it an excellent choice for those who love wines that know how to express their origin. It is a wine that will certainly win over Jura enthusiasts and beyond.
Region: France, Jura.
Grapes: Chardonnay
Alcohol content: 13,5%.
Aging: On the fine lees in used oak barrels for 12 months.
Contains sulfites
Karim Vionnet's Beaujolais-Villages is undoubtedly a wine that stands out for its freshness and liveliness. This light red, made from Gamay grapes, offers a rich and complex aromatic bouquet, with notes of fresh red fruit, such as cherries and raspberries, which combine with a pleasant minerality. Its structure is balanced, with soft tannins that make it accessible and inviting, perfect to be enjoyed even on informal occasions.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 10 months in steel.
Contains sulfites
Pinot Grigio "Fuoripista" by Foradori is a rosé wine that stands outside the box compared to the Trentino pinot grigi. In appearance delicate and simple, in the mouth it releases all its power, flavor and expressiveness. Tense and sharp, it knows no compromises. Spontaneous fermentation and aging in contact with the skins in tinajas (amphorae) from 350 to 450 liters for 9 months. Assembly and decanting in concrete tanks from 15 to 40 hl until bottling. When the autumn rains give a few days of respite, it's time to wake up early for a picnic in the woods with your childhood friends. If you are lucky enough to find even a single porcini, breaded and fried with a glass of Fuoripista Pinot Grigio, it will be the opening of a memorable lunch
Region: Trentino Alto Adige
Grapes: Pinto grigio
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
Glow Glow's Riesling stands out for its uniqueness, thanks to the combination of grapes coming from two different plots of land, one red and the other yellow sandstone. This particular terroir, located next to each other, allows Pauline and Carl to create a wine that combines minerals and fruitiness in a perfect synergy. The late harvest of the grapes, together with the direct pressing, helps to concentrate the flavours, making the wine extraordinarily complex and satisfying. The result is a wine with complex depth and youthful vigor that captivates the palate. The sensorial experience begins with fresh notes of green apple, followed by more exotic nuances of passion fruit, all accompanied by a light minerality that recalls the sea. Each sip invites you to discover new nuances, making the tasting experience unique and memorable each time. Ultimately, Glow Glow Riesling is a true journey into flavors.
Region: German, Nahe
Grapes: Rhine Riesling
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
The Perpetuum represents a fascinating return to origins for Frank Cornelissen, a traditional interpretation of his renowned Munjebel. With an approach that recalls historical winemaking practices, this cuvée combines different vintages to give life to a wine that expresses the complexity and richness of the territory. The choice to assemble the 2015, 2016, 2017 and 2019 vintages is an act of delicacy and respect towards the winemaking heritage, particularly for those who have appreciated the more classic versions of Munjebel. The spontaneous fermentation and long maceration on the skins demonstrate Cornelissen's commitment to enhancing the varietal and territorial characteristics of the grapes, creating a wine that truly speaks of its production environment. The refinement process of at least 18 months and the subsequent rest in the bottle allow the aromas and flavors to integrate perfectly, offering a rich and complex tasting experience. The philosophy of the perpetual method, which involves adding new vintages to the tank, is an innovative way of creating a living and constantly evolving wine, testimony to the art and passion of Frank Cornelissen. For anyone wishing to explore a wine that combines tradition and innovation, Perpetuum is certainly an option to consider, promising to delight palates with its richness and depth, evoking memories of a bygone era.
Region: Sicily.
Grapes: uve rosse.
Alcohol content: 14,5%.
Aging: 18 months in fiberglass tanks.
Contains sulfites
Acratus by Stéphane Cyran is a red wine from Lorraine, made with Pinot Noir grapes. The vinification involves a short maceration of 8 days, followed by aging in concrete tanks, which contributes to its freshness and the maintenance of fruity purity. This wine has an aromatic profile characterized by crunchy fruits, accompanied by fine tannin which gives great elegance to the palate. Although it can be enjoyed now, Acratus has interesting aging potential, promising to reveal further nuances and complexities for those who choose to cellar it. It is a wine that perfectly expresses the Lorraine terroir and the distinctive character of Pinot Noir, ideal for those seeking a refined and satisfying sensorial experience.
Region: France,Lorraine
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
The "Eretico di San Donatino" wine is a Cabernet Sauvignon which stands out for its complex aromatic profiles. The maceration on the skins, which lasts about two weeks, gives the wine a notable structure and depth, while the refinement lasts approximately 30 months in concrete or steel tanks. The wine has an intense red color and purple hues. On the nose it is characterized by bloody scents, accompanied by notes of black spices and balsamic accents. The sip is smooth and ends with a bitter finish that leaves a pleasant memory, making it an intriguing and complex wine, capable of evolving over time and pairing with rich and structured dishes.
Region: Tuscany
Grapes: Cabernet Sauvignon
Alcohol content: 14%.
Aging: 30 months in concrete
Contains sulfites
Le Robbe by Giuseppe Cipolla is a red wine characterized by a combination of Nero d'Avola grapes and a small percentage of Inzolia, which helps to give the wine a unique freshness. The refinement process in chestnut barrels for 6 months enriches the wine with complexity and aromatic nuances, making it enveloping and intense. Its well-defined structure is accompanied by a pleasant acidity, which manages to balance the softness of the tannins, offering a balanced and harmonious profile. Ideal to pair with red meat dishes, stews and mature cheeses, Le Robbe stands out for its personality and its ability to capture the essence of the Sicilian terroir. Perfect for those looking for a rich and engaging tasting experience.
Region: Sicily.
Grapes: 95% Nero d'Avola 5% Inzolia
Alcohol content: 14%
Aging: 6 months in chestnut barrels.
Contains sulfites
Ellittico by Vinyer de la Ruca is a red wine based on Grenache and Carignan which refines in exhausted barriques for eight months. Currant and raspberry juice. Slender, graceful mouth. Barely hinted tannins and compulsive drinking. Bottle with crown cap.
Region: Languedoc-Roussillon.
Grapes: Grenache, Carignan
Alcohol content: 13,5%.
Aging: 8 months in barrique.
Contains sulfites
Morra Gabriele's Barbaresco is produced with Nebbiolo grapes that come from 60-70 year old vines. It ages for a year and a half in large barrels. An enveloping wine, to be followed in its evolution. Material, complex, it has texture and character. The nose brings back a tangible memory: the autumnal land of Barbaresco, when the countryside begins to rest after the efforts of the harvest. Withered flowers, ripe raspberries and lots of blueberries. The delicate tannin and tension in the mouth, elegant but well supported.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14,5%.
Aging: In 50 hl Slavonian oak barrels for 18 months.
Contains sulfites
The Cotes du Jura Face B Savagnin by Les Bottes Rouges is a great ouillé white - therefore non-oxidative - with a unique juiciness, a champion. White flowers, tension and length of the sip make the skill of this winemaker evident.
Region: France, jura.
Grapes: Savagnin.
Alcohol content: 13,5%.
Aging: 18 months in barrique.
Contains sulfites
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Barranco Oscuro's Rubaiyat is a full and austere red wine, not overly immediate. Most of all, the beautiful persuasive tannins, softened by the period of aging in oak barrels and the multiple notes of spices and ripe fruit, stand out.
Region: Spagna, Andalucia.
Grapes: Syrah
Alcohol content: 14,5%.
Aging: Aging partly in steel and partly in used oak barriques.
Contains sulfites
Avant la Tempete by Camille & Mathieu Apffel is a Jacquère-based white wine. It is a fragrant and mineral white wine, with a broad, savory and long character. A wine with great maturation potential. Unfiltered wine and without added sulphites.
Region: France, Savoy
Grapes: Jacquère
Alcohol content: 10,5%.
Aging: 12 months in steel
Contains sulfites
Yann Chave's Crozes-Hermitage Rouge is made from 100% Syrah grapes. Maceration on the skins for 20 days. After racking, it refines for 10 months in exhausted 500-litre barrels. On the nose hints of red fruit, cherry, with notes of tobacco, Taggiasca pâté, black pepper and floral notes. In the mouth it is elegant and slender, soft tannins with beautiful freshness.
Region: France, Rhone.
Grapes: Syrah.
Alcohol content: 14%.
Aging: 10 months in 500 liter spent barrels
Contains sulfites
“Oran-go” of Santa Colomba is not one of those caricatured “orange wines”, with a troubled and impertinent hand, which show a desire for showiness but lack of formal expertise. This garganega vinified in red is born on the Berici Hills and macerates for ten days in cool steel, before refining part in tanks and part in wood. The result is rewarding: a wine with a veiled golden color, which winds between spices and incense, violet and oriental notes. Its floral timbre is found in the mouth, with a chewable but fine and sweet air. Such elegant executions are rare when it comes to “orange” wines!
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11.5%.
Aging: 10 months in steel.
Contains suflites
The Marnes Grise Arbois Rouge by Guillaume Gilet is a red wine obtained from 100% Poulsard grapes. The grapes are only partially destemmed before fermentation and macerated for 13 days on the skins. After fermentation, the wine ages for 10 months in steel. Notes of red fruit and spices emerge on the nose. On the palate it is warm, full-bodied and complex, fresh with fine tannins and a long persistence. A wine full of enthusiasm, which can be drunk in one go.
Region: France, Jura.
Vine: Poulsard.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites
The Dessous de Table by Catherine Riss is a fresh and thirst-quenching white wine, which on the nose is characterized by a large bouquet of white pulp fruits and floral notes. Delicate and sincere, it moves gracefully in the mouth revealing juice, minerality and great drinkability.
Region: France, Alsace.
Grapes: Pinot Auxerrois, Sylvaner.
Alcohol content: 13,5%.
Aging: Some months in bareel.
Contains sulfites
Les Oeillets by Jean-Yves is a complex, deep and mineral orange wine, made from 100% Jacquére grapes. The grapes come from micro-plots located at the confluence of the Arly and Isère rivers, 600 meters above sea level, in the Conflans region, Savoy, where soils made up of shale and limestone predominate. After the manual harvest, the bunches, once in the cellar, are spontaneously fermented with indigenous yeasts in wooden vats with 15 days maceration. Refine for a year in old barriques, no added sulphites, no filtered or clarified
Region: France, Savoia.
Grapes: Jacquére
Alcohol content: 11%.
Aging: 12 months in oak barrels.
Contains sulfites
Le Berceau des Fées is a crystalline wine to say the least, with a super expressive and clear nose, clear with aromas of flowers and aromatic herbs. The sip is dry and slender, the mouth is very clean and stretches dancing on the tips to end in a bouquet of flowers. If you find someone who doesn't like it send us the contact because we need to talk to them, here is a very pure sip of Loire! Feedback
Region: France, Loire
Grapes: Chenin blanc
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites
Trebbiano d'Abruzzo by Pepe is a white wine of remarkable expressiveness and charisma that ages in cement tanks. The nose gives floral, fruity and mineral notes. On the palate it is dry, savory with a nice acidity and closes with a long finish. Trebbiano is an elegant and austere grape variety that needs time to achieve balance.
Region: Abruzzo
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12.5%.
Aging: A few months in vitrified cement tanks and bottles
Contains sulfites
Giano di Scandelara is a Pas Dosé Classic Method Sparkling Wine obtained from white grapes which proves to have a pleasant structure, very fresh with aromas of white fruit and fermentative notes. A classic method that remains on its yeasts for at least 12 months, casual and carefree, it lends itself to cheering up occasions of carefree conviviality.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Maria Abbranca is a complex and fascinating white wine made from white grapes. Maria Abbranca, derives from the Sardinian tradition that sees a woman at the bottom of each well, ready to grab all the children who get too close. Grapes that come from old vines grown as saplings without chemistry in sacred respect for nature. Hand picked grapes and spontaneous fermentation with 60 days of maceration on the skins. Maria Abbranca is a complex, deep and persistent wine that tastes of ripe fruit and honeyed notes. Definitely a meditation wine and a must try
Grapes: White grapes.
Alcohol content: 12%.
Aging: one year in big barrel.
Contains sulfites
Marittimo Toscana IGT Vermentino by Antonio Camillo is a white wine with an excellent balance between acidity and minerality. Vinified in steel, it is striking for its strong sip structure, which allows it to be paired with fish and white meat dishes.
Region: Tuscany.
Grapes: Vermentino
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Peter Lauer's Riesling Faß 2 is a light and fresh wine, frank and crunchy on the palate, at the same time long and persistent in the finish. An incredible vitality and a pronounced minerality that the wine owes to the arid slate soils. The winemaking takes place with slow spontaneous fermentation in traditional barrels, steel and concrete. Aging on fine lees with batonnage for 8 months.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfiets
Doi Mats' Merlot is a full-bodied and elegant red wine born in the Buttrio vineyard, in the Colli Orientali del Friuli, and aged for 18 months in amphorae and barriques. Long persistence, finesse and great balance.
Region: Friuli Venezia Giulia.
Grape variety: Merlot.
Alcohol content: 14%.
Aging: 18 months in amphorae and French oak barriques.
Contains sulfites