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The Monocromo Rosso by Mario Macciocca is a complex red wine made from Cesanese di Affile grapes. Refine for a few months in steel. The nose is mainly expressed with fruity notes. The mouth is structured with abundant tannins and a nice dynamic taste.
Region: Lazio.
Grapes: Cesanese del Piglio.
Alcohol content: 13,5%.
Aging: Some month in steel.
Contains sulfites
Montepulciano d'Abruzzo Anfora by cirelli is a juicy and fruity wine that ages in terracotta amphorae. The nose is intense and the aromas recall blackberries and blueberries. In the mouth it is enveloping, elegant with fine tannins. Excellent persistence.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 12 months in amphora.
Contains sulfites
Jean Foillard's Morgon Classique is a red wine made from Gamay grapes from old vines located on soils rich in Maganese and schists. Vinification with spontaneous fermentation and semi-carbonic maceration, a typical practice of the area. It continues its aging in wood for 6 months. It has a garnet red color with aromas ranging from rhubarb, blackberry, pepper and cinnamon. In the mouth it is light with tannins are silky and very drinkable.
Region: France, Beaujolias.
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 6 mounths in barrel.
Contains sulfites
The Sirah de l'Ardèche is a red wine produced with Syrah grapes, the main grape variety in the northern Rhone area. The vines are grown according to the dictates of biodynamics. The vinification of this Sirah takes place in steel, and is bottled without filtration. It has a ruby red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and highly drinkable. It has a ruby red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and drinkable.
Region: France, Rodano.
Grapes: Syrah.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Pinot Noir by Podere della Civettaja is a fine and elegant wine which ages for 12 months in old barriques. The nose has the characteristic note of raspberries and red berried fruits, hints of spices, cinnamon and cloves. On the palate it is warm, enveloping, elegant, with a remarkable balance, with lively acidity and non-angular tannins, long persistence.
Region: Tuscany
Grapes: Pinot noir.
Alcohol content: 13,5%.
Aging: 12 months in old barriques, 10 in concrete tanks.
Contains solfites
The Scapigliato, called by the producers "vino da merenda", is a still red wine obtained from the union of native Tuscan vines such as Ciliegiolo, Aleatico and other red berry varieties. It is a light ruby red color tending to pink. The nose offers fruity and floral notes. On the palate it is fresh and delicate, with a slight tannin and a dreadful drink. A pleasant wine suitable for dinners with friends and relatives.
Region: Tuscany.
Grapes: Ciliegiolo, Aleatico and other red berry varieties.
Alcohol content: 11.5%.
Aging: 6 months between steel and cement.
Contains sulfites
The Chianti Classico di Montesecondo is a red wine that comes from a blend of autochthonous grapes such as mainly Sangiovese, Canaiolo and Colorino. Refine in wood and concrete. It has an intense ruby red color and a nose with varietal notes of cherry and flowers, then a delicate spiciness and an overwhelming minerality. The sip is juicy, crunchy, fruity and very fresh, with slightly rough tannins and a long finish.
Region: Tuscany.
Grapes: 80% Sangiovese, 10%, Canaiolo, 10% Colorino.
Alcohol content: 13,5%.
Aging: Up to 12 months in large oak barrels and in concrete tanks.
Contains sulfites
A splendid Chianti obtained from Sangiovese grapes plus other local vines, such as Colorino del Valdarno, Canaiolo, and Ciliegiolo. The vinification is spontaneous and absolutely traditional, with a fermentation that lasts 8-10 days in steel tanks. It refines in the same tanks and is bottled in the September following the harvest. On the nose the aromas are intense with hints of violets and cherries. On the palate it is warm, dry, fresh, and slightly tannic. It is a "traditional" Chianti to be appreciated in youth, and savored with the cuisine every day
Region: Tuscany.
Grapes: 90% Sangiovese, 10% other local grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Granato is a red wine made from Teroldego grapes. Aging takes place in wooden barrels for 15 months. It is bottled without filtration and no type of stabilization. On the nose there are aromas of red berry fruit, raspberry and cherry, of flowers, with mineral notes. On the palate it is full-bodied, warm, balanced and harmonious, savory and fresh, with a long finish on fruity notes.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 13%.
Aging: 12 months in 20-40 hl barrels.
Contains sulfites
The "Rosso" by A'Vita is a wine that reflects the territory from which it comes. Refine for 24 months in steel. The nose reveals aromas of red fruit, such as raspberries, strawberries and rose petals. In the mouth it is warm, enveloping with fine and complex tannins; good flavor and a pleasant finish.
Region: Calabria
Grapes: 95% Gagliocco, 5% Magliocco
Alcohol content: 13,5%
Aging: 20 months in steel
Contains sulfites
The Langhe Dolcetto by Giuseppe Cortese is a highly drinkable red wine with an elegant and clean profile. Refines for 6 months in steel. The nose is pleasantly fruity and intense, with hints of cherry and violet. On the palate it is elegant and velvety, with beautiful harmony, purity and lightness.
Region: Piedmont.
Grapes: Dolcetto
Alcohol content: 12,5%.
Aging: 6 mounths in steel.
Contains sulfites
The Varetuo by Barranco Oscuro is a lean, lively red wine with good freshness. Obtained from tempranillo grapes, it presents itself to everyone with the requirements of excellent drinking. Spontaneous fermentation and maceration for 4/5 days in steel. Aging on fine lees for twelve months in French oak barriques. Tempranillo has never been so sexy!
Region: Spagna, Andalucia.
Grapes: Tempranillo
Alcohol content: 14%.
Aging: 6 months in oak barrels not new.
Contains sulfites
The Valpolicella Classico Superiore Persegà by Antolini is a red wine produced from Corvina, Corvinone and Rondinella grapes, which ages in old oak barrels for 12 months. Complex with aromas of small red fruits, among which raspberry, plum, morello cherry stand out, which evolves into spicy, sweet vanilla and intense notes of cloves. Fresh, with good flavor and nice tannin it envelops the palate with softness and warmth.
Region: Veneto.
Grapes: Corvina Veronese, Rondinella, Molinara.
Alcohol content: 13%.
Aging: 12 months in old oak barrels.
Contains sulfites
The Gaio Gaio di Calabretta is a red wine, it is a juicy, fresh red wine, which is supported by an invigorating acidity that attracts drinking and makes it extremely thirst-quenching and also suitable for summer.
Region: Sicily.
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: In 60/70 hl Slavonian oak barrels for approximately 11 months.
Contains sulfites
VSO2 by Domaine De L'R is an expression of Cabernet Franc with an intentionally naughty and hilarious label. It is vinified and aged in steel tanks. An intense, fruity, concentrated and enveloping wine, with good structure. Ideal for a quick but super succulent practical lunch.
Region: France, Loire.
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 12 motnhs in steel.
Contains sulfites
Terra di Vigneti Massa is a juicy and sincere red wine, simple, clear and distinct red fruits with a slight hint of spiciness. On the finish, great drinkability and freshness to spare. It is produced from red grapes found at around 300 meters above sea level, on calcareous and skeletal soils, capable of producing mineral and juicy wines. In the cellar, the grapes ferment spontaneously using only indigenous yeasts. It is the ideal wine for celebrating and toasting, all accompanied by a nice pasta and beans.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Patis des Rosiers by Raisin a Plume is a red wine that comes from 100% Gamay grapes. Vinified and aged only in steel. An engaging and discreet wine, which will impress you with its smoothness and versatility. The ideal wine that brings joy and smiles.
Region: France, Loire
Grapes: Gamay
Alcohol content: 12%.
Aging: 9 months in fiberglass.
Contains sulfites
King Kong by Raisin a Plume is a red wine that comes from a blend of Melon de Bourgogne and Gamay. Vinified and aged only in steel. A delicious wine, which will impress you with its smoothness and versatility. Buy two bottles, drink the first immediately, the second after a year, when it has gained more integrity and softness. It is also recommended to drink it slightly chilled.
Region: France, Loire
Grapes: Melon de Bourgogne, Gamay
Alcohol content: 12%.
Aging: 9 months in fiberglass.
Contains sulfites
Slobo by Menat is a red wine obtained from pure Greco nero grapes from vineyards overlooking the Ionian Sea. Refines for a few months in Orozco tinajas. An impactful and enveloping wine. flowers, fruit and spices combine with the softness and the barely mentioned tannins. The acidity will help the drink and everything will end with a nice persistence.
Region: Calabria.
Grapes: Greco nero
Alcohol content: 13.5%
Aging: A few months in Orozco tinajas
Contains sulfites
Berteru Sas de Melas is a red wine produced with 100% Cannonau grapes that come from the vineyard called "del Nuraghe Sas de Melas". Aging in steel tanks for nine months. The result is a wine swith an elegant tone with a predominance of red berried fruits, which vary from strawberry to blood orange, to rediscover plum, candied cherry and a touch of pomegranate. Scents of aromatic herbs such as sage emerge which introduce the balsamic note of cloves and juniper berries. A fresh entry, delicate tannins and a body that echoes the red fruit and its pulp, bring attention to intensity and progression. The drink is accompanied by omnipresent salinity.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15,5%.
Aging: 9 months in steel.
Conatins sulfites
Lagrein di Muri - Gries is a red wine with character, with feet firmly on the ground but, at the same time, ready to take off. The grapes ripen in the vineyards of the sunny Bolzano basin at 260 m a.s.l., rooted in a soil sandy alluvial facing south. Refine in large 30-50 hl wooden barrels. This Lagrein has an intense purple-red colour; the nose is inviting, broad and complex with notes of violet, chocolate, ripe plum and spices. With an elegant palate, it convinces with its velvety structure, dense tannins and light bitter almond tones.
Region: Trentino Alto Adige.
Grapes: Lagrein
Alcohol content: 13.5%.
Aging: Big barrel.
Contains sulfites
El Carner Rouge by Matassa is a mix of Grenache Gris and Macabeu. Maceration and fermentation for one month in 1,000 liter Italian amphorae, indigenous yeasts, then maturation for 8 months in the same amphorae.
Region: France, Languedoc-Roussillon
Grapes: Grenache Gris and Macabeu.
Alcohol content: 11.5%.
Aging: 8 months in amphorae
Contains sulfites
Nas del Gegant by Celler Escoda-Sanahuja is a rosé wine obtained from a blend of Garnatxa negra and Cabernet franc, which is fragrant and sapid, with aromas of red fruits. A very dangerously drinkable wine, a perfect rosé to accompany a nice aperitif and a summer dinner.
Region: Spain, Catalonia
Grapes: 70% Merlot, 10% Garnatxa Negra, 10% Pinot Noir, 10% Carinyena.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
TThe Guercio of Tenuta di Carleone is a 100% Sangiovese red wine, 100% Sangiovese from the "Mello" vineyard in Gaiole in Chianti, 700 m above sea level. The grapes are harvested late to obtain maximum ripeness. Fermented in concrete tanks with 20% of whole bunches. The very long 4-month maceration gives this wine a wonderful fruity character, which differentiates it from more classic styles.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
Sylvian Pataille's Marsannay Rouge is a 100% Pinot Noir red wine grown on calcareous clay soil. Vinification with whole bunches in steel with maceration of about 3 weeks. The wine then ages for 24 months in barriques. On the nose aromas of red fruits, accompanied by spicy hints. On the palate the wine is deep, silky, velvety. To be consumed in front of a dinner in the company of a group of gourmet friends.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 13%.
Aging: 24 months in oak barrels.
Contains sulfites
Li Sureddi Rosso by Antichi Vigneti Manca is a red wine of great density and slightly sweetish as per the Romangia winemaking tradition. Obtained from Cannonau grapes, it is aged in cement for 24 months. The hot sip and the sugary residue are answered by a crunchy fruit and a fresh, salty and sometimes vegetable drink for a perfect balance.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 15.5%.
Aging: 24 months in steel.
Contains sulfites
Atlas by István Bencze is an elegant and fine wine, with a beautiful structure, fruit and impeccable balance. Obtained with Pinot Noir grapes that come from a vineyard planted in 1999 and bred in biodynamic methods. The grapes are harvested by hand and half is fermented as a whole bunch, while the other half in semi-carbonic fermentation. 10 days of maceration and then a year of aging in large 2500l oak barrels. The wine is bottled without fining or filtration and zero sulfur is added.
Region: Hungary.
Grapes: Pinot noir.
Alcohol content: 11%.
Aging: 12 months in oak barrels
Contains sulfites
Paltieres by Raphael Beysang is a red wine made from 100% Gamay grapes that come from vines planted in 1927 which are found on deep soils of limestone and clay. The whole bunches are harvested by hand in small baskets, while in the cellar the spontaneous fermentation with carbonic maceration of the whole bunch for about two weeks. A wonderfully fresh wine, with notes of red fruit, the perfect meeting point between complexity and drinkability.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: In old wooden barrels
Contains sulfites
Giacomo Fenocchio's Langhe Nebbiolo is a structured and refined red wine that ages for 10 months in Slavonian oak barrels. Intense ruby red color with garnet reflections and an intense and fruity aroma of plum and cherry. On the palate it is dry with good body, well balanced and harmonious tannins with hints of licorice, rose and gudron..
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 10 months in Slavonian oak barrels.
Contains sulfites
Rosso by Massa Vecchia is a wine made from Sangiovese grapes that come from the youngest vines. Alcoholic fermentation that occurs spontaneously with maceration on the skins in conical chestnut vats. Refines for 18 months in oak barrels and at least 6 months in the bottle. A wine of great linearity, perfect for all seasons.ce.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
Sangiò by Monte Bernardi is a red wine vinified with the most traditional style of Chianti Classico. Fermentation and vinification in cement and stainless steel, aging for 18 months in large barrels. The result is a fresh and fruity wine, medium-bodied, balanced, with a beautiful structure, juicy acidity and a long finish.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14.5%.
Aging: 18 monhs in barrel.
Contains sulfites
Blenda, in lazy dialect, like this wine that spontaneously referments whenever it pleases him! A Blend of Freisa, expression of three vineyards and of the ancient winemaking tradition. Indigenous yeasts for both fermentations. Not clarified. Refinement in steel. An intense, persistent and pleasantly aromatic wine.
Region: Piedmont.
Grapes: Freisa
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
“P19” by Criante is a Perricone-based red wine. 6 days of maceration on the skins, spontaneous fermentation and subsequent aging on the fine lees for 8 months. It offers the nose with hints of red pulp fruit. In the mouth it is pleasantly enveloping, characterized by a nice acidity and a soft and enveloping tannic texture. It closes on the fruit, also excellent persistence..
Region: Sicily.
Grapes: Perricone
Alcohol content: 13.5%.
Aging: 8 months in steel.
Contains sulfites
Barbaresco Roncagliette by Olek Bondonio is a pure Nebbiolo in the Michet and Lampia sub-varieties, from 35-year-old vines to 280 meters above sea level. from the Roncagliette cru in the municipality of Barbaresco. Soft destemming and long maceration with the skins for almost a month. Refine in oak barrels of 10 and 15 hectoliters, where it remains for up to 20 months. Important wine, vibrant and tannic when young, it needs years to express itself at its best.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 18 months in in large barrels and steel.
Conteins sulfites
Vizioramingo by Manuel Pulcini Barbicoa is a red wine obtained from a blend of Sangiovese, Canaiolo, Syrah, Ciliegiolo and other red berried grapes Spontaneous fermentation with maceration of a few days on the skins. Refine partly in barriques and partly in steel. Not filtered or clarified.
Region: Tuscany.
Grapes: Sangiovese, Canaiolo, Syrah, Ciliegiolo and other red grapes
Alcohol content: 13%.
Aging: 40% in old French oak barrels, 60% in steel.
Contains sulfites
Manfredi Rosso by Manfredi Franco is a wine obtained from a blend of Sicilian vines such as Nocera, Corinto and Nerello Mascalese. It is a wine that is fresh, salty and with an elegant tannin with spicy and floral notes.
Region: Sicily.
Grapes: Nocera, Corinto and Nerello Mascalese.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites