Vizioramingo 2021 - Manuel Pulcini

Vizioramingo - Manuel Pulcini

TVizioramingo by Manuel Pulcini Barbicoa is a red wine obtained from a blend of Sangiovese, Canaiolo, Syrah, Ciliegiolo and other red berried grapes Spontaneous fermentation with maceration of a few days on the skins. Refine partly in barriques and partly in steel. Not filtered or clarified.

Service

We taste it at a temperature of 16/18° in a tulip glass. Wine to drink immediately but can give fantastic emotions if left a few years in the cellar.

Pairing

A wine for any meal that goes perfectly with first courses, grilled and stewed meat..

Cellar: Manuel Pulcini

The project that the winemaker Manuel Pulcini pursues with energy and passion is to promote healthy agriculture and natural winemaking. The farm is a winery that bases its business on the recovery of abandoned vineyards within the province of Lucca, with the aim of saving the rich wine heritage and making it rediscovered and appreciated. Following the principles of ethical agriculture, natural wines of current conception are produced, thanks to the combination of ancient traditions and innovative oenological transformation procedures without the use of synthetic elements in the vineyards and without aggressive sophistication in the cellar. Thanks to previous experiences and the support of friends, Manuel Pulcini has rented 1.8 hectares of abandoned vineyards in the small village of San Macario a Monte, in the province of Lucca, and other small plots in Tuscany for a total of 2.5 hectares.