Montepulciano d'Abruzzo Anfora 2021- Cirelli

Montepulciano d'Abruzzo Amphora - Cirelli

Made from grapes of Montepulciano d'Abruzzo, the harvest is selected and manual. Upon arrival at the winery, the grapes are de-stemmed, crushed and transferred into jars where the fermentation is started with a foot de cuve prepared using only indigenous yeasts. The fermentation with maceration lasts usually 12 days. The skins are separated from the wine continues its aging for 12 months in amphorae. The amphora are produced in clay by a craftsman from Impuneta and have a capacity of 800 liters. Montepulciano Amphora has an intense ruby ​​red color. The nose is intense and the aromas recall the blackberries and blueberries. In the mouth it is enveloping, elegant with fine tannins. Excellent persistence.

Service

It is advisable to taste it at a temperature of 16/18 ° in tulip glasses. Wine to be drunk now, but that will give the best of itself between 1/2 years.

Pairing

Montepulciano d'Abruzzo Amphora Cirelli is great with cold cuts, pasta with lamb sauce, try a pork shank baked.

Cellar: Cirelli

The farm Cirelli is a certified organic farm that stretches for 22 hectares in the beautiful hills of Atri. Run by Francesco Cirelli and Michela Palazzo Adriano, two thirty guys who exude vitality and passion for their "sustainable project. In addition to vineyards, great attention is given to the production of fruit, vegetables and breeding of geese. It's all about respect for nature and its cycles, fundamental steps to get the wine in amphorae and first quality products. Are produced wines made from Trebbiano and Montepulciano d'Abruzzo is in the normal version and with aging in jar to give wines that are the expression of the culture and terroir.