Passetto - Le Quattro Volte

Passetto- Le Quattro Volte

Passetto by Le Quattro Volte is a sweet wine of substance and concentration, which combines a broad and persistent range of flavors with a sharp acidity that gives it dynamism. Obtained from local white grapes, after the harvest they are left to dry on racks. Subsequently, the long fermentation and aging carried out in wood give life to a wine that is absolutely worth trying. Passetto is a wine to uncork with desserts, with a cheese platter, or drunk alone with close friends.

Service

It is recommended to serve it at a temperature of 10/12° in tulip glasses. Daily wine, but if left in the cellar a few years can give great emotions.

Pairings

Passetto is a wine to uncork with desserts, with a cheese platter, or drunk alone with close friends.

Cellar: Le Quattro Volte

 Le Quattro Volte is one of the most active and innovative realities in the province of Cosenza. Born from the experience of Giampiero Ventura and Daniela De Marco, who respectively deal with the vineyard and cellar, who together with Dario Brunori and Emilio Di Cianni decide to continue a path that Giampiero and Daniela had already undertaken with Masseria Perugini. No synthetic chemicals or insecticides, the harvest is done manually. In the cellar, the vinification starts with spontaneous fermentation with indigenous yeasts, neither filtration nor clarification are carried out and the possible addition of sulphites depends on the vintage, but always remains below 30 mg / liter. Le Quattro Volte inhabits a living area rich in biodiversity, geographically located between the Sila and Pollino National Parks, in a hilly area between 200 and 400 meters above sea level where the soil is mainly clayey-limestone and micro-ventilation is always present in the vineyards is fundamental for the quality of the grapesct.