Manca del Rosso 2021 - Le Quattro Volte
Manca del rosso is a rosé wine born from 100% Magliocco grapes grown in the municipality of San Marco Argentano, an area between the Pollino and the Sila. Refinement of a few months in steel. A salty sip, between red fruits, Mediterranean scrub and a marked acidity that makes the sip wonderfully agile. The bottle ends in a flash.
Region: Calabria.
Grapes: Magliocco
Alcohol content: 12.5%
Aging: Some months in steel
Contains sulfites

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Manca del Rosso - Le Quattro Volte
Manca del rosso is a rosé wine born from 100% Magliocco grapes grown in the municipality of San Marco Argentano, an area between the Pollino and the Sila. Refinement of a few months in steel. A salty sip, between red fruits, Mediterranean scrub and a marked acidity that makes the sip wonderfully agile. The bottle ends in a flash.
Service
It is recommended to serve it at a temperature of 10/12° in tulip glasses. Daily wine, but if left in the cellar a few years can give great emotions.
Pairings
Perfect with the regional cuisine, it is excellent together with meat plate.
Cellar: Le Quattro Volte
Le Quattro Volte is one of the most active and innovative realities in the province of Cosenza. Born from the experience of Giampiero Ventura and Daniela De Marco, who respectively deal with the vineyard and cellar, who together with Dario Brunori and Emilio Di Cianni decide to continue a path that Giampiero and Daniela had already undertaken with Masseria Perugini. No synthetic chemicals or insecticides, the harvest is done manually. In the cellar, the vinification starts with spontaneous fermentation with indigenous yeasts, neither filtration nor clarification are carried out and the possible addition of sulphites depends on the vintage, but always remains below 30 mg / liter. Le Quattro Volte inhabits a living area rich in biodiversity, geographically located between the Sila and Pollino National Parks, in a hilly area between 200 and 400 meters above sea level where the soil is mainly clayey-limestone and micro-ventilation is always present in the vineyards is fundamental for the quality of the grapesct.
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