Regina Di Felicità - Cascina Baricchi

Regina Di Felicità - Cascina Baricchi

Regina Di Felicità by Cascina Baricchi is a sweet Moscato-based wine that reveals itself with an explosive nose with notes of candied citrus fruits, sage, white peach. Pleasantly structured and fresh mouth. Produced with the Charmat method through the assembly of 70% icewine added 30% Moscato must. The lowering of the alcohol content favors refermentation which is interrupted when the wine reaches 6/7 alcohol levels. Eclectic, it pairs well with many fruit and pastry-based desserts. It exalts on foie gras.

Service

It serves the Classic Method Et Voilà Pinot Noir at a 6/8° temperature in a ballon flute. We suggest to taste it right away but, if left in the cellar a few years can give great emotions. It is advisable to keep it in a cool cellar, damp and dark horizontal.

Pairing

Et Voilà is served as an aperitif or in combination with fish starters. Thanks to his body goes well with all main courses of traditional Italian cuisine. Try it with the turbot in a salt crust and baked potatoes.

The winery: Cascina Baricchi

Baricchi farmstead is located in Neviglie in the heart of the Langhe. Christmas Simonetta is at the helm of the company since 1996 when he took the reins of what was the family business since 1979. The Christmas entry has brought a wave of innovation and quality improvement; new ideas allowed to combine tradition and innovation, resulting in a production with very personal character. A fi likewise of Langa classics, such as Barbaresco, Nebbiolo, Barbera d'Alba and Dolcetto d'Alba is present all over the world of experiments that represent Christmas passions; Spumante Metodo Classico, a Rosé called "Visage de Canaille" from Nebbiolo grapes, a Blanc de Noir from Pinot Noir grapes called "Et Voilà", the "Jamais" made from Pinot Noir and finally the "Revolution" by Sirah grapes . But also sweet wines; the "Queen of Happiness", a product Charmat Method with totally iced Moscato grapes, and the "solemn", made from Moscato Bianco grapes, harvested in early December, when the temperature drops below 7 ° C.