The adventure of Bele Casel begins more than 40 years ago, with Luca's grandfather, the current owner, who raised an acre of malvasia near the house and sold all his damned production. The turning point is with the arrival of Danilo, Luca's father, a young oenologist who decided to expand the cellar and start bottling the wine. Few bottles, but made with love, labels written and hand-paste and delivered directly into the customer's hands. Then one day a phone call received by an American importer, who was looking for good Prosecco, makes Luke understand the great qualities of his company. Since then, more than 5 years have passed but Bele Casel has never been renounced to the quality of its products. The hectares of vines are 21 cultivated in organic order between Maser, Cornuda and Caerano, not only Glera but also Merlot, a vine in which the family believes a lot. Today in the company's guide there is Luca who believes in Prosecco's tradition of production with its Prosecco Colfondo and its aging, because it is not difficult to come across old wines of its wines and be astonished by the complexity they buy with glia years.