Giandon Banco 2023 - Il Farneto

Giandon Banco - Il Farneto

The "Giandòn" by Il Farneto company is a white wine with a distinctive character. Thanks to maceration on the skins for 15 days, it develops intense and complex aromas, which blend with a pleasant freshness. The refinement in cement helps to preserve the purity of the fruit, giving the wine a well-defined structure and a full, full-bodied sip. This wine is ideal for those looking for a fun and balanced tasting experience, perfect to enjoy in company or to pair with light, aromatic dishes.

Service

It is recommended to taste it at a temperature of 6/8 °. Daily wine but it holds up very well for a few years of aging.

Pairings

Excellent with fish-based appetizers, lasagna with zucchini and prawns, to try with de paccheri allo scoglio.

Cellar: Il Farneto

Il Farneto is a company located in Castellarano, in the province of Reggio Emilia, between the hills of Scandiano and those of Canossa. The remarkable biodiversity present in this area is further favored by the microclimatic conditions present. It was born in the early nineties on the initiative of Marco Bertoni, who decided to contribute to the development of sustainable and environmentally friendly agriculture. The company covers an area of ​​about 34 hectares, of which 8 are planted with vineyards, surrounded by woods and fossiliferous gullies, which are reared according to the dictates of biodynamic agriculture. The same thought that is used in the vineyards is reflected in the cellar, to obtain quality wines, minimizing the interventions in winemaking, filtration is not practiced, sulphites are added in minimal quantities and the yeasts used are exclusively indigenous.