Franciacorta Saten 2018 - Arcari e Danesi

Franciacorta Saten - Arcari & Danesi

Obtained from Chardonnay grapes in purity. Fermentation takes place by 90% in steel and by 10% in wood. Training of the cuvèe in March of the year following the harvest. Aging for 40 months on yeasts. The Franciacorta Saten has a slim and elegant nose with bitter almond in relief. Fill your mouth with its pulpy fruit and its fine bubble. Balanced and vertical.

Service

We taste the Franciacorta Saten Millesimato at a temperature of 8/10 ° in flute ballon. Franciacorta that expresses the best of itself in a few years and it is advisable to keep it horizontally in a fresh, humid and dark cellar.

Pairings

Great as an aperitif and delicious fish starters, to try with shrimp risotto.

Winery: Arcari and Dainesi

The Arcari & Danesi Farm is located in Coccaglio, in the heart of Franciacorta. Young reality, but in fact the idea of ​​developing it was born at the beginning of the 2000s, when Giovanni Arcari, a trading agent, and Nico Danesi, oenologist of another company in Franciacorta, decided to create the "TerraUomoCielo" project with the aim of Produce the Franciacorta that reflect the character of those who produced them. In 2006, with the purchase of 5 hectares of vineyards and the creation of a winery made in the rock of the southern slope of Monfortino, officially started the project. The vineyards of Arcari & Dainesi are mostly found in Coccaglio where Cahrdonnay and the rest are grown in the commune of Capriolo where Pinot Nero and small quantities of Pinot Bianco are grown. In 2012 comes the first year with Arcari & Dainesi with Franciacorta Saten, followed by Franciacorta Dosaggio Zero and Franciacorta Pinot Nero Extra Brut.