Frappato 2023 - Cos

Frappato - Cos

Obtained from Frappato grapes coming from old vineyards grown in organic growing on red soil. The fermentation is spontaneous in steel tanks refined in concrete tanks for 12 months before being placed on the market. The Frappato di Cos is ruby ​​red with bouquet of violets and cherry blossoms. On the palate it is electric, fresh and snappy. Only 5000 buns for this wonderful wine.

Service

We taste the Frappato di Cos at a temperature of 16/18 ° in the tulip chalice. Cos's Frappato is to drink at once, but will express his best in a few years. It is advisable to keep it in a horizontal position in a fresh, damp, dark cellar.

Matches

The Cos Frappato perfectly blends with first courses of tomato sauce, to be tried with broccoli sausage sauce.

Cellar: Cos

Cos was born in the eighties when the three friends Titta Cilia, Giusto Occhipinti and Cirino Strano decided to rent from Giuseppe Cilia, the dad of Titta, the family cellar and the adjacent vineyard. What seemed like a game led them over the years to revolutionize not only the demasion of Cerasuolo di Vittoria but all the wine-growing of the entire Sicily region. The principles of biodynamic viticulture have begun to follow for the cultivation of the vineyard, allowing the vineyards to remain in harmony with the soil, and in the cellar, among the first in Italy, fermentations and refinements in terracotta amphorae, a material that It does not give any flavor and allows to donate wines of great originality. Today, the cultivated hectares are 30 places at 250 m.s.m.m with a north / south exposure on limestone / silica soils and native Sicilian vines such as Avon Black, Zibibbo, Frapapto and Moscato are bred. The wine selection is extensive, but all the wines of Cos are unique, extremely linked to the territory and a personal style and very expressive.