Ramì 2022 - Cos

Rami - Cos

Ramì is a fragrant white wine of medium struttutra obtained from a blend of Grecanico and Inzolia. The grapes come from vineyards over 10 years old, processed in biodynamic growing on soils of red earth located at 240 meters above sea level. The grape harvest is manual, and after destemming in the cellar the grapes are spontaneously fermented with indigenous yeasts only. Refinement continues for several months in cement tanks. The Ramì has a golden yellow color with elegant and deep aromas of ripe yellow fruit, flowers and honeyed notes. In the mouth it is medium-bodied, soft, with excellent freshness and excellent persistence.

Service

We recommend tasting the Ramì at a 10/12 ° temperature in tulip goblets. Daily wine but left in the cellar a few years can give you great emotions.

Pairing

The Ramì is suitable for a fish tartare, prime dishes with vegetables, to try with a fish carbonate.

Cellar: Cos

Cos was born in the eighties when the three friends Titta Cilia, Giusto Occhipinti and Cirino Strano decided to rent from Giuseppe Cilia, the dad of Titta, the family cellar and the adjacent vineyard. What seemed like a game led them over the years to revolutionize not only the demasion of Cerasuolo di Vittoria but all the wine-growing of the entire Sicily region. The principles of biodynamic viticulture have begun to follow for the cultivation of the vineyard, allowing the vineyards to remain in harmony with the soil, and in the cellar, among the first in Italy, fermentations and refinements in terracotta amphorae, a material that It does not give any flavor and allows to donate wines of great originality. Today, the cultivated hectares are 30 places at 250 m.s.m.m with a north / south exposure on limestone / silica soils and native Sicilian vines such as Avon Black, Zibibbo, Frapapto and Moscato are bred. The wine selection is extensive, but all the wines of Cos are unique, extremely linked to the territory and a personal style and very expressive.