“La Duline” Schioppettino 2022 - Vignai da Duline

"The Duline" Schioppettino - Vignai da Duline

Obtained from Schioppettino or Black Ribola grapes. The grapes come from old 40-year-old La Dubline vineyards. Spontaneous fermentation with 17 days of maceration. Aging for 11 months in barriques. Light filtering before bottling. Ruby rubbish color. The nose is played on red fruits of the forest, such as currants and raspberries, floral and spicy notes, with vegetable touch. In the mouth the acidity is sharp and the flavor development is profound, the tannin is just mentioned but present in the background to support an out of the ordinary flavor. Wine with its own personality away from muscle and penis skins.

Service

It is recommended to taste it at a temperature of 16/18 ° in tulip goblets. Wine to drink immediately, but it holds the aging well.

Pairing

Excellent with first courses, seconds of meat, to try with a plate of wild boar sauerkraut.

Cellar: Vignai da Duline

Vignai da Duline is a beautiful reality located in Villanova in San Giovanni al Natistone, in the heart of the Eastern Collies. It was born in 1997 by a young couple Lorenzo Mocchiuti and Federica Magrini who decided to take care of the vineyards of their grandfather Mario and to produce wines that were in harmony with tradition and territory. Lorenzo and Federica cultivate two historic vineyards, where there are some vineyards reaching 80 years of age, growing on land of limestone and clay grounds conducted in biological, surrounded by forests, hedges and grassland to support biodiversity. The names of the vineyards are; Ronco Pitotti, which stretches for six hectares in Manzano, where we find Friulano, Friulano, Pinot Grigio, Merlot, Pinot Noir and the rare Yellow Tocai Sauvignon plants, which made him in love with Veronelli dei Vignai di Dubline. The other vineyard is called La Duline, named after the farm, which has two hectares, where Ribolla Nera, Malvasia Istriana and Tocai Friulano are grown. Vinification techniques are simple and traditional, with fewer possible interventions to enhance the grape fruit. The production is around 20000. High quality wines that in a short time have conquered the heart of the enthusiasts.