Il Brendino 2013 - Podere Santa Felicita

Il Brendino - Podere di Santa Felicita

Made from Pinot Nero result of a picked up by hand at the end of August. The fermentation takes place with only wild yeasts in open vats of oak and chestnut between 4.5 and 7 ql; no punching down and pumping over for the first 10 days. Aging on the lees in Burgundy barrels used by 228 l. The bottling is done by hand directly from the barrels without filtration.ruby red color with elegant fruity and floral bouquet, with intriguing spiciness. The taste is harmonious with fine tannins and a nice burst of acidity. A Pinot Noir that tastes of France.

Service

We taste the Brendino to a 16/18 ° temperature in large balloon glasses. Wine to be drunk immediately, but does not disdain to be aged.

Pairings

Wine ideal with preparations of meats, baked pasta with savory sauces, try it with a taglaita herb.

Cellar: Podere Santa

Felicita Cuna the project comes from the hands of the successful winemaker and agronomist Federico Staderini that in Casentino, beautiful valley in the province of Arezzo, has found the most suitable land to cultivate and produce Pinot Noir, by virtue of the fact that the temperature fluctuations between day and the night are similar to those of Beaune also the great quality of the land around the farm Cuna, very stony, which never underwent intensive agriculture or tainted by chemicals, combined with gentle and competent Staderini hand, following the principles of biodynamic cultivation, allow the Pinot Noir variety to give their best.