Podere Santa Felicita

Podere Santa Felicita

The Cuna project was born from the hands of the affirmed oenologist and agronomist Federico Staderini who in the Casentino, a splendid valley in the province of Arezzo, found the most suitable territory to cultivate and produce Pinot Noir, by virtue of the fact that the temperature ranges between day and at night they are similar to those of Beaune, also the great quality of the land around the Cuna farm, very stony, which have never undergone intensive agriculture or affected by chemicals, combined with the delicate and competent hand of Staderini, which follows the principles of biodynamic cultivation, allow the Pinot Noir variety to express itself at its best. 3 are the wines produced by Federico; the Cuna from Pinot Noir grapes, the Brendino always with Pinot Noir and finally the Ever Mai produced using an ancient local variety called the Abrostine, bred since the time of the Etruscans.

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