Brunello di Montalcino 2014 - Il Paradiso di Manfredi

Brunello di Montalcino - Il Paradiso di Manfredi

Made from Sangiovese Grosso grapes, fermentation and maceration take place spontaneously in small and medium-sized containers (50 hl, 30 hl, 25 hl) vitrified cement filled so variable and in appropriate quantities that allow fermentation very slow and very prolonged at low temperatures. Subsequently, when the wine has become limpid, decanting of course, he goes to the cellar to mature on the lees in oak barrels of 25 hl Slavonian oak for 12 months. No clarification and filtration before ruby ​​dell'imbottigliamento.Rosso, the nose reveals sweet hints of ripe red berries, notes of tobacco and liquorice. In the mouth it stands out his body and the taste is enveloping, fresh with tannins blended. The finish is very long.

Service

It Serves Brunello at a temperature of 18/20 ° in large balloon glasses and open the bottle a few hours before. Stunning evolution in the bottle with an ideal consumption between 2016/2022 and it is advisable to keep it in a cool cellar, damp and dark horizontal.

Pairing

It pairs perfectly with red meats in a variety of cooking, from braised grilled, and grained hard cheeses or seasoned, to try with excellent with a beef tenderloin.

The winery: Il Paradiso di Manfredi.

The company is named Manfredi Martini and from the farm "Il Paradiso", peasant house built in early 800. Around 1950, Manfredi and his wife Fortunata, she experienced farmer, buy the farm "Heaven". Manfredi in 1967 along with farmers and producers founded the Consortium of Brunello di Montalcino. Today continue to produce wine trying to look responsibly to the tradition, the history and the typical wine of Montalcino. Currently annually produce about 9,000 bottles of Brunello and Rosso Riserva, these wines come from Sangiovese cru grapes. What varies among Red, Brunello Riserva is the time of aging in barrels. The lorolavoro enhances the peculiarity of the Paradise earth Manfredi, the naturalness and integrity of wines. For many years, thanks to the respectful work of nature that we put in place in the vineyard and in the winery, this wine in the bottle enhances all its characteristics, soil expression of our indigenous yeasts of the grape power.