Majulina Rosso 2020 - Calafata

Majulina Rosso - Calafata

The Majulina is a fragrant, fresh and juicy red wine, obtained from a blend of Sangiovese, Ciliegiolo, Canaiolo Nero, Colorino, Aleatico and other minor autochthonous vines that come from 70-year-old vines bred with the biodynamic farming method , located on a small soil of clayey origin with prevalence of calcareous marl. The harvested grapes are de-stemmed whole grain directly into tubs and then pressed with the feet. Maceration and spontaneous fermentation in the same containers. Aging in steel and cement tanks. Only 2600 bottles produced. Red Levanto di Majulina has a ruby ​​red color with a nose that expresses aromas of red fruit. In the mouth it is dry, fresh and juicy with excellent drinkability.

Service

We taste it at a temperature of 16/18 ° in tulip goblets. Wine to be drunk immediately but left in the cellar for a few years can give great emotions.

Pairing

All-meal wine that is well suited to pasta dishes, seconds of meat, to be tried with calf chops with gravy.

Cellar: Calafata

A young cooperative located on the Lucchesi hills, named after the chiseled masters who with the wise use of the rope and pitch made waterproof to the sea and secure the boats in storms. Calafata is an idea of ​​people able to combine the quality of the products and the rigor required by the earth. Born in 2011 by the meeting of Mauro Montanaro, Marco Bechini, Maik Tintori and Lorenzo Citti, it was enriched by joining other workers from different sectors: from tourism, to communication, to alternative economy circuits, where everyone contributes with their own Time and expertise to the cooperative idea to make it more effective, plural and more beautiful in every detail. The bred vines are Vermentino, Malvasia, Trebbiano and Moscato for the Whites and Chilieglio, Aleatico, Sangiovese, Cabernet Sauvignon, Merlot and Syrah for the Reds. In addition to wine, oil, honey and vegetables are produced.