Sous Le Monceau 2020 - Domanine Buronfosse

Sous Le Monceau - Domanine Buronfosse

Sous Le Monceau by Domanine Buronfosse is a fine and complex red wine obtained from Poulsard grapes that come from vines planted in 1946 located on clayey-limestone soils. Vinification with spontaneous fermentation in oak barrels with indigenous yeasts. Aging for 9 months in the same barrels. The nose reveals hints of berries and black pepper. The sip is very full and elegant.ls.

Service

We recommend tasting it at a temperature of 16/18°C.  Wine to be drunk immediately but also expressing the best of itself in a few years and it is recommended to keep it in a horizontal position in a cool, damp and dark cellar.

Pairing

Extremely ductile wine which however goes particularly well with cured meats and roast meat.

Cellar: Domanine Buronfosse

Domanine Buronfosse was born in 2001 thanks to Peggy Lyonnese who after having gained experience at Domaine Labet and Domaine Ganevat, decided to start her own journey in Rotalier too. Today Peggy Lyonnese together with her husband Jean Pascal Buronfosse, manage 4.5 hectares of vineyards mostly composed of old vineyards recovered and bred in a natural way. We find old varieties such as: Béclan, Enfariné as well as Savagnin, Pinot noir and Ploussard. Spontaneous vinification, zero additives, zero or very low doses of sulfur dioxide. Although his wines have reached excellent levels, what is surprising is his desire to always improve, to understand each other and understand their land.