TN 2022 - Partida Creus
TN by Partida Creus is a fresh and fruity red wine that comes from a blend of Tempranillo, Sumoll, Bobal. Spontaneous fermentation with only indigenous steel yeasts with 4 days maceration followed by 10 months aging in large old wooden barrels. It is not filtered, clarified and without the addition of sulfur dioxide before being bottled.
Region: Spain, Penedes.
Grapes: Tempranillo, Sumoll, Bobal.
Alcohol content: 12,5%.
Aging: 10 months in large old wooden barrels.
Contains sulfites

Your cart will total 23 points that can be converted into a voucher of €0.69.
TN - Partida Creus
TN by Partida Creus is a fresh and fruity red wine that comes from a blend of Tempranillo, Sumoll, Bobal. Spontaneous fermentation with only indigenous steel yeasts with 4 days maceration followed by 10 months aging in large old wooden barrels. It is not filtered, clarified and without the addition of sulfur dioxide before being bottled.
Service
We recommend serving it at a temperature of 16/18 ° in tulip glasses. Wine to drink immediately.
Pairings
It goes perfectly with first courses, main courses of meat, semi-mature cheeses, to try with roast pork shoulder.
Winery: Pardida Creus
Partida Creus is a small family run business located in Bonastre, near Tarragona, in the denomination of Penedes. Behind Partida Creus we find Antonella Gerosa and Massimo Marchiori who in 2001 decided to leave Italy and move to Spain with the intention of making sustainable and quality viticulture with native Catalan grapes. Antonella and Massimo have in particular recovered and valorised two typical varieties that were in danger of disappearing: the garrut and the sumoll, but in the rows we also find other varieties such as the gra gros, the largat, the petit, the xarel-lo, the vermell cartoixa , the viñater, the bobal, and the macabeu. In vineyards they avoid invasive mechanical work, and together with the absence of chemical treatments, emphasizing the biodynamic cycles and the lunar phases, they manage to have a very limited production of excellent quality grapes. The same philosophy is applied in the cellar where wines of maximum integrity are produced, without added sulphites, unfiltered and uncleared. 27,000 bottles produced, divided into ancestral and still wines. and Rosso, Pinot Nero and Merlot, produced with maceration on the skins and aging in barrique.
No customer reviews for the moment.