"SP" Subirat Parent 2021 - Partida Creus
SP, from Subirat Parent, a vine related to Malvasia that Partida Creus saved from extinction. The vines grow on the clayey and calcareous soils of Catalonia. Spontaneously fermented with indigenous yeasts and aged in steel. Unfiltered. All nose is a burst of aromas of tropical fruit, sweet grapefruit, and lemon peel. On the palate it stands out for its freshness and minerality. A funky and charming wine.
Region: Spain, Penedes.
Grapes:Subirat Parent
Alcohol content: 10,5%.
Aging: Some months in steel.
Contains sulfites
Your cart will total 24 points that can be converted into a voucher of €0.72.
"SP" Subirat Parent - Partida Creus
SP, from Subirat Parent, a vine related to Malvasia that Partida Creus saved from extinction. The vines grow on the clay and limestone soils of Catalonia. Spontaneous fermentation with indigenous yeasts and aging in steel. Unfiltered. SP nose is a burst of tropical fruit, sweet grapefruit, and lemon peel aromas. On the palate it stands out for its freshness and minerality. A funky and fascinating wine.
Service
We taste the SP at a temperature of 8/10 ° in a tulip glass. Wine to drink immediately but can give fantastic emotions if stored for a few years.
Pairing
To combine with a risotto with porcini mushrooms, some sushi, a delal mixed paella, to try with a tuna tuna with sesame and soy sauce.
Cellar: Pardida Creus
Partida Creus is a small family run business located in Bonastre, near Tarragona, in the denomination of Penedes. Behind Partida Creus we find Antonella Gerosa and Massimo Marchiori who in 2001 decided to leave Italy and move to Spain with the intention of making sustainable and quality viticulture with native Catalan grapes. Antonella and Massimo have in particular recovered and valorised two typical varieties that were in danger of disappearing: the garrut and the sumoll, but in the rows we also find other varieties such as the gra gros, the largat, the petit, the xarel-lo, the vermell cartoixa , the viñater, the bobal, and the macabeu. In vineyards they avoid invasive mechanical work, and together with the absence of chemical treatments, emphasizing the biodynamic cycles and the lunar phases, they manage to have a very limited production of excellent quality grapes. The same philosophy is applied in the cellar where wines of maximum integrity are produced, without added sulphites, unfiltered and uncleared. 27,000 bottles produced, divided into ancestral and still wines.
No customer reviews for the moment.