Uve Nere Vino Rosso - Paride Iaretti

Uve Nere Vino Rosso - Paride Iaretti

The entry wine of Paride Iaretti obtained from a blend of local red grapes. The grapes come from secular vineyards that rise on volcanic soils. The vinification takes place in steel with maceration on the skins for 6/7 days. Refine 9 months in steel. Uve Nere comes in a ruby ​​red glass. The nose is elegant and clean, with notes of red fruit, floral and spicy aromas. On the palate it is medium-bodied, fresh, with a very pleasant tannin. Closes with a persistent finish.

Service

It is advisable to serve it at a 16/18 ° temperature in tulip goblets. Wine to drink immediately that does not deny being aged a few years.

Pairing

The Uve Nere is great as a full-meal wine, in combination with first courses and a second of meat, to try with spaghetti with meatballs.

Cellar: Paride Iaretti

Paride Iaretti is one of the youngest and most promising producers in Gattinara, a beautiful area in the upper Piedmont between Biella and Vercelli. Here the reference grape is the Nebbiolo, which gives wines that are slightly more minerals and iron due to the volcanic and iron-rich soil. But we also find Vespolina, with its caracteristic scent of white pepper, Croatina, Rare Grape and Arneis. The winery of Paride Iaretti was founded by his father, Pietro, who in his spare time after his urban vigilance cultivated the vineyard for selling grapes to the cooperative and vinifying a small part that then sold as bulk wine. Paride with a cook diploma at Varallo Pombia's hotel school in 1999 when his dad Pietro decides to sell the vineyard does not think twice to leave his work at the supermarket and start his life as a vineyard.