Gattinara DOCG Riserva 2017 - Paride Iaretti

Gattinara DOCG Riserva - Paride Iaretti

Paride Iaretti's Gattinara is a robust red wine made from Nebbiolo grapes. Paride harvested by hand and spontaneously vinified with only indigenous yeasts. Refine for at least 30 months in oak barrels. At the sight it is garnet red. On the nose the bouquet is fruity, with notes of red flowers, aromatic herbs and spices. In the mouth it is full, enveloping, warm and very persistent.

Service

It is advisable to serve it at a temperature of 18/20 ° in large balloon glasses. Wine to drink immediately that does not deny being aged a few years. It is advisable to keep it well-preserved in a lying position in a dark, cool and humid place.

Pairing

Excellent wine from all meal, to match with first courses and meat dishes, to try with the agnolotti to the sauce.

Cellar: Paride Iaretti

Paride Iaretti is one of the youngest and most promising producers in Gattinara, a beautiful area in the upper Piedmont between Biella and Vercelli. Here the reference grape is the Nebbiolo, which gives wines that are slightly more minerals and iron due to the volcanic and iron-rich soil. But we also find Vespolina, with its caracteristic scent of white pepper, Croatina, Rare Grape and Arneis. The winery of Paride Iaretti was founded by his father, Pietro, who in his spare time after his urban vigilance cultivated the vineyard for selling grapes to the cooperative and vinifying a small part that then sold as bulk wine. Paride with a cook diploma at Varallo Pombia's hotel school in 1999 when his dad Pietro decides to sell the vineyard does not think twice to leave his work at the supermarket and start his life as a vineyard.