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Chavost's "Blanc d’Assemblage" is pleasant and powerful with a good structure, softness and perfect balance. Made from a blend of chardonnay, pinot noir and pinot meunier. The vinification takes place in steel vats, without the addition of sulphites, and the fermentation starts spontaneously with only indigenous yeasts. A bubble with a sure personality, transmitted by the hand of Fabian, Chef de Caves who marries an atypical and non-interventionist vinification.
Region: France, Champagne.
Grapes: 77% chardonnay, 23% pinot meunier and pinot noir.
Alcohol content: 12,5%.
Aging: 42 motnhs on the lees
Contains sulfites
Les Vignes de Trelou Blanc de Noirs by Tristan Hyest is a Champagne resulting from a cuvée obtained from 60% Pinot Meunier and 40% Pinot Noir. To the 2018 vintage, which constitutes approximately 70%, 30% of reserve wines from the two previous vintages are added. "Les Vignes de Trelou" has a fine and persistent perlage. Aromatic and mineral on the nose with notes of cooked white pulp fruit. The flavor is fresh and lively, pleasant and long-lasting. A very limited number of these bottles are produced, around 750 per year.
Region: France, Champagne.
Grapes: 60% Pinot Meunier, 40% Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 15 months on the lees.
Contains sulfites
Tristan Hyest's Champagne Bord De Marne is a cuvee made up of Pinot Meunier, Chardonnay and Pinot Noir, from vineyards in the Vallée de la Marne and Trélou sur Marne. A rich Champagne, with a varied olfactory range, characterized by a fruity nose and a nice freshness and minerality.
Region: France, Champagne.
Grapes: 60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 15 months on the lees.
Contains sulfites
"Les Vignes de Montgueux" by Jacques Lassaigne is a lively Champagne, with aromas of dried fruit and citrus, supported by a straightforward acidity and good minerality. Produced with Chardonnay grapes, the base wine is aged in wooden barrels for 12 to 24 months, followed by the second fermentation in the bottle with a long stop on the lees before disgorgement.
Region: France, Champagne.
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: At least 24 months on the lees.
Contains sulfites
Frédéric Savart's Extra Brut Premier Cru Overture is a Blanc de Noirs made from 100% Pinot Noir grapes. A fruity and elegant wine, suitable for any occasion, which combines an innate class with an extreme ease of drinking. Like the personality of the producer, it proves to be easy in appearance, but revealing nuances that are not exactly trivial.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
The Perle Noire Extra Brut Nature by Christophe Dechannes is a Champagne with an unexpected freshness and finesse. Produced from 100% Pinot Noir grapes, which come from the village of Les Riceys in the Côte des Bar. 15 months of aging on the yeasts. Suitable for an aperitif and goes perfectly with grilled fish or shellfish.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 15 months on the lees.
Contains sulfites
The Champagne Brut Reserve of Bérêche et Fils is a wine of great character, vibrant, of great complexity. It is a cuvée made up of Pinot Noir, Chardonnay and Pinot Meunier. The grapes come from old vineyards located both in the Vallèe de la Marne and in the Montagne de Reims. The vinification takes place partly in wood and partly in steel and, after a few months of aging on the lees, the assembly of the bases is created to which 35% of reserve wine from previous thousandths is added. The second fermentation takes place in the bottle with rest on the lees for at least 24 months before disgorgement.
Region: France, Champagne.
Grapes: 35% Chardonnay, 35% Pinot Noir, 30% Meunier.
Alcohol content: 12,5%.
Aging: 25 months on the lees.
Contains sulfites
Fleury's Champagne Blanc de Noirs Brut is produced using only Pinot Noir grapes in purity, which come from the Cote de Bars. No filtration, spontaneous malolactic and use of indigenous yeasts constitute the approach in the cellar for the creation of this cuvée. A taut and crystalline blanc de Noirs.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months on the lees.
Contains sulfites
The Blanc de noirs Brut by Alice et Quentin Beaufort is a Champagne made from 100% Pinot Noir grapes. Rest on the lees for at least 39 months and degorgement a la volèe. Noble and decisive, vertical sip. Very fine and delicate bubbles, perfectly integrated into the body of the wine. Saline. Vibrant compendium, it is interminable. Commendable closure, great balance, harmonious. Long, decisive and suggestive, graceful complexity. Long lived. Recognizable.
Region: France, Champagne
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: 40 motnhs on the lees.
Contains sulfites
The "BD'3C Brut Nature champagne by Bourgeois-Diaz is obtained from a cuveè composed of the 3 classic champagne vines; Pinot Meunier, Chardonnay and Pinot Nero, hence the name of the Cuveè 3C champagne. The base wine is aged for about 40% in wood. Second fermentation of at least 24 months on the lees before disgorgement. It has a straw yellow color with a fine and persistent perlage. The nose is citrusy of Amalfi lemon with notes of bread crust. On the palate its its characteristic is its fineness and elegance.
Region: France, Champagne
Grapes: 40% Pinot Meunier, 40% Pinot noir, 20% Chardonnay.
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
The Champagne Extra Brut Bulles de Comptoir 12 Caché dans l'evidance by Charles Dufour is a Champagne from the Cote de Bars obtained from a blend of Pinot Noir, Chardonnay and Pinot Blanc. The majority of the blend (80%) is made with the 2021 vintage, (year in which Dufour lost 80% of the production due to the combined effect of frost, downy mildew and botrytis), the rest 20% with 2010 reserve -2020 and reserve 1982-2009. Fermentation occurs spontaneously with indigenous yeasts. The refinement in Burgundian pièce and large barrel continues. No clarification or filtration before bottling.
Region: France, Champagne.
Grapes: 60% Pinot Noir, 30%, Chardonnay, 10%, Pinot Blanc.
Alcohol content: 12%.
Aging: In Burgundian pièce and large barrel.
Contains sulfites
Maurice Choppin's Champagne L'Age Et La Raison is born from an assembly of Chardonnay and Pinot Meunier, which come from old vines planted on a terroir with a strong presence of limestone in the village of Damery. Spontaneous fermentation, wood processing of the base wines, and 36 months of aging on the lees in the bottle. Champagne that on the nose veers on notes of flowers and herbs as well as a classic crust of bread; in the mouth it is fresh, with hints of exotic fruit, creamy and mineral. Dosage Extra-Brut.
Region: France, Champagne.
Grapes: 80% Chardonnay, 20% Pinot Meunier.
Alcohol content: 12,5%.
Aging: At least 36 months on the lees.
Contains sulfites
For the creation of Champagne Extra Brut "Bistrøtage" B.17, Charles bought the grapes from his mother Francoise Martinot, which is why both names are listed on the label. The B.11 cuvée is made from 100% Pinot Noir grapes from the 2017 harvest from the Chervey cru. One year of aging 50% in neutral oak barrels, and 50% in steel tanks. It is rosé Champagne with a predominantly fruity, citrus and mineral aromatic profile. The sip is fresh and dynamic, but very soft.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Michel Laval's Champagne Tradition Brut is love at first sight. Characterized by a decisive fruit, an unmistakable exuberance and excellent tension. Cuvèe of the 3 most important grapes of Champagne: Pinot Noir, Meunier and Chardonnay. The grapes come from the surroundings of the village of Boursault in the Vallée de la Marne area. Aging on the lees for over 6 years and final dosage 8 g/l. Excellent as an aperitif, with friends or simply between lovers.orging.
Region: France, Champagne.
Grapes: 40% Pinot Noir, 40% Meunier, 20%Chardonnay..
Alcohol content: 12,5%.
Aging: At least 72 months on the lees.
Contains sulfites
The Champagne Brut "Platine" by Nicolas Maillart is composed of a cuvée where pinot noir is dominant, with a complement of chardonnay and pinot meunier. The high percentage of reserve wines, from 30 to 40% which are aged in barrels, gives great regularity and style, richness and natural freshness. After aging in the bottle for at least two years, disgorgement is done by hand, at least three months before sale.
Region: France, Champagne.
Grapes: 63% Pinot noir, 14% Chardonnay, 14% Pinot Meunier.
Alcohol content: 12%.
Aging: 36 months on the lees.
Contains sulfites