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The name says it all. The term "guinguette" in French typically refers to a type of venue located near Paris or along rivers, where a relaxed and informal atmosphere, good food, drinks, and live music reign supreme. It's no coincidence, then, that this Champagne is the perfect embodiment of conviviality and lightheartedness. The grapes, a blend of Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris, and Petit Meslier, were harvested in the generous 2022 harvest. The must undergoes initial fermentation in steel tanks sur lie and then ages sur lattes until disgorgement in November 2024. A Champagne with great aromatic breadth and vibrant freshness, with a taut and delicately saline finish. Drinkability is guaranteed.
Region: France, Champagne.
Grapes: Chardonnay, Pinot Noir, Pinot meunier, Pinot gris and Petit Meslier
Alcohol content: 12%.
Aging: At least 24 months on the lees.
Contains sulfites
Charles Dufour's Extra Brut Champagne "Bulles de Comptoir 13 - Cuisine du Dimanche" is a Champagne from the Côte de Bars region, made from a blend of Pinot Noir, Chardonnay, and Pinot Blanc. Most of the blend (65%) is from the 2022 vintage, with the remaining 20% being Reserve grapes from 1982-2021. Fermentation occurs spontaneously with indigenous yeasts. Aged in Burgundian barrels and large oak barrels. No fining or filtration is performed before bottling.
Region: France, Champagne.
Grapes: 60% Pinot Noir, 30%, Chardonnay, 10%, Pinot Blanc.
Alcohol content: 12%.
Aging: In Burgundian pièce and large barrel.
Contains sulfites
The Le Celles-Lès-Condé Autre Cru "Les Echaudèes" from Rousseaux-Batteux is an interesting expression of Champagne, with a particular focus on Pinot Meunier, which represents 100% of the cuvée. The vines, with an age of 40 years, grow in the prestigious cru of Celles-Lès-Condé, known for its microclimate and soil favorable to viticulture. The choice to ferment in oak barrels gives the wine complexity and depth, while the 14-month aging in wood helps to further develop its aromas and give it an elegant structure. The relatively low dosage of 2-3 g/l underlines the intent to maintain the purity and authenticity of the wine, allowing the character of Pinot Meunier to express itself at its best. This Champagne has typical fruity and floral notes, with a fine texture and freshness that make it suitable both for an aperitif and to accompany more elaborate dishes. The care and attention that the producers dedicate to this Champagne reflects a winemaking tradition that enhances terroir and variety.
Region: France, Champagne.
Grapes:Pinot meunier
Alcohol content: 12%.
Aging: 20 months on the lees.
Contains sulfites
Tarlant's Nature Zero is a Champagne obtained from an almost equal blend of Chardonnay, Pinot Nero and Pinot Meunier. Intense and elegant, with an overwhelming freshness, it ages on the lees for almost 7 years.
Region: France, Champagne.
Grapes: 32% Chardonnay, 32% Pinot Meunier, 32% Pinot noir, 4% pinot meslier
Alcohol content: 12%.
Aging: 24 months on the less.
Contains sulfites
Etienne Sandrin's "Beauregard" Champagne is a Blanc de Noirs with great character, produced exclusively from 100% Pinot Noir grapes. Its perlage is fine and delicate, lending elegance and refinement to every sip. The nose opens with a fruity and mineral bouquet, dominated by intense notes of small red fruits reminiscent of cherries, raspberries, and currants, accompanied by mineral nuances that add complexity. On the palate, it is fresh and compact, with a structure that enhances the savory and mineral notes, culminating in a persistent and harmonious finish. This Champagne stands out for its elegance and balance, ideal for pairing with refined appetizers, fish dishes, or simply for a moment of celebration.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 36 months on the lees.
Contains sulfites
Les Sablons Durdon Bouval is a 100% Pinot Meunier Champagne from a single parcel located on sandy soils with deep layers of limestone. Vinified in stainless steel, it ages for at least 24 months on the lees. No dosage is used to preserve the purity and freshness of the fruit. The nose opens with a delicious bouquet of white fruit, citrus, and aromatic herbs. On the palate, it is distinguished by intense freshness and minerality, with an almost saline chalkiness that enhances its complexity. A true delight for lovers of Champagne with character and authenticity.
Region: France, Champagne.
Grapes: Pinot Meunier
Alcohol content: 12%.
Aging: At leastr 84 months on the lees.
Contains sulfites
Durdon Bouval's Candide Champagne is a truly fascinating product from the Marne Valley, made from Chardonnay grapes from two different vintages, 2019 and 2029. Vinification takes place partly in stainless steel and partly in barriques, and it then ages on the lees for 24 months. Aromatic notes of pear, lime, and wildflowers convey freshness and minerality, while on the palate it presents a sharp freshness and savory character that make every sip enjoyable. Its good structure allows it to be enjoyed both as an aperitif and with refined dishes. In short, Durdon Bouval's Candide is an excellent choice for Champagne lovers seeking an authentic and distinctive experience.
Region: France, Champagne.
Grapes: Chardonnay,
Alcohol content: 12,5%.
Aging: At leastr 30 months on the lees.
Contains sulfites
The Perle Noire Extra Brut Nature by Christophe Dechannes is a Champagne with an unexpected freshness and finesse. Produced from 100% Pinot Noir grapes, which come from the village of Les Riceys in the Côte des Bar. 15 months of aging on the yeasts. Suitable for an aperitif and goes perfectly with grilled fish or shellfish.
Region: France, Champagne.
Grapes: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier
Alcohol content: 12,5%.
Aging: 15 months on the lees.
Contains sulfites
The Champagne Grand Cru "Blanc de Noirs" Extra Brut from Rousseaux-Batteux is a fascinating wine that embodies the expressiveness and complexity of Pinot Noir, grown in the prestigious Grand Cru area of Verzenay. The choice to make wine practically in oak barrels gives the wine a unique depth and character, enriching the aromatic bouquet with complex tones of ripe fruit and spices. The long maturation on the yeasts for approximately 20 months before disgorgement allows the champagne to develop a particular creaminess and finesse, while maintaining a lively freshness, typical of Extra Brut. The low sugar dosage, located between 5-6 g/l, further enhances the purity of the wine and its ability to express the unique terroir of the region.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 20 months on the lees.
Contains sulfites
For the creation of Champagne Extra Brut "Bistrøtage" B.19, Charles bought the grapes from his mother Francoise Martinot, which is why both names are listed on the label. The B.19 cuvée is made from 100% Pinot Noir grapes from the 2017 harvest from the Chervey cru. One year of aging 50% in neutral oak barrels, and 50% in steel tanks. It is rosé Champagne with a predominantly fruity, citrus and mineral aromatic profile. The sip is fresh and dynamic, but very soft.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 40 months on the lees
Contains sulfites
"Les Vignes de Montgueux" by Jacques Lassaigne is a lively Champagne, with aromas of dried fruit and citrus, supported by a straightforward acidity and good minerality. Produced with Chardonnay grapes, the base wine is aged in wooden barrels for 12 to 24 months, followed by the second fermentation in the bottle with a long stop on the lees before disgorgement.
Region: France, Champagne.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: At least 24 months on the lees.
Contains sulfites
Fleury's Champagne Blanc de Noirs Brut is produced using only Pinot Noir grapes in purity, which come from the Cote de Bars. No filtration, spontaneous malolactic and use of indigenous yeasts constitute the approach in the cellar for the creation of this cuvée. A taut and crystalline blanc de Noirs.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months on the lees.
Contains sulfites