Perle Noire Extra Brut Nature - Champagne Christophe Dechannes

Perle Noire Extra Brut Nature- Champagne Christophe Dechannes 

The Perle Noire Extra Brut Nature by Christophe Dechannes is a Champagne with an unexpected freshness and finesse. Produced from 100% Pinot Noir grapes, which come from the village of Les Riceys in the Côte des Bar. 15 months of aging on the yeasts. Suitable for an aperitif and goes perfectly with grilled fish or shellfish.

Service

We taste it t a temperature of 8/10° in baloon flute. 

Pairings

Champagne from all over the meal, from a starter to a second of fish, to try with stuffed candies of tomato sauce.

Cellar: Champagne Christophe Dechannes

Christophe Dechannes' winery is located in the Côte des Bar, precisely in Les Riceys, the only village in France to have three controlled appellations (AOC): Champagne, Rosé des Riceys and Coteaux Champenois. Here the geological, clay-limestone terroir and climatic conditions are favorable for the plantation of Pinot Noir and Chardonnay. The Dechannes family has always been a spokesperson for sustainable agriculture, and their champagnes are produced with pure respect for traditional methods, on a human scale farm. There is no doubt that Christophe Dechannes champagne will delight your taste buds.