Bord De Marne - Tristan Hyest

Bord De Marne - Tristan Hyest

Tristan Hyest's Champagne Bord De Marne is a cuvee made up of Pinot Meunier, Chardonnay and Pinot Noir, from vineyards in the Vallée de la Marne and Trélou sur Marne. A rich Champagne, with a varied olfactory range, characterized by a fruity nose and a nice freshness and minerality.

Service

We recommend tasting it at a temperature of 8/10 ° in a balloon flute. Wine to be drunk immediately but will express its best in a few years.

Pairings

Champagne for the whole meal, from an appetizer to a fish main course, to be tried with candies stuffed with tomato branziono.

Cellar: Tristan Hyest

Tristan was born in 2001 thanks to the inheritance of a few hectares of land in the locality of Trelou sur Marne, from which the first cuvee began to be produced from 2003. The uniqueness of this small e dynamic producer is found in the creation of various micro cuvée parcellaires, mostly vintage, with very low circulation, often coming from a single barrique. This choice therefore allows to characterize with great precision the peculiarities of the individual terroirs and vintages. In the cellar we proceed with fermentation on native, long yeasts refinements sur lie and in caves for a time ranging from 4 to 10 years, arriving at having vinous and deep champagnes with very low dosage levels. The vineyard is worked with great respect, excluding synthetic products in favor of an ethical and sustainable approach. Tristan represents a condensation of passion, research and evolution in the heart of the Vallee de la Marne.