Blanc de noirs Brut N.11 - Alice et Quentin Beaufort

Blanc de noirs Brut - Alice et quentin Beaufort

The Blanc de noirs Brut by Alice et Quentin Beaufort is a Champagne made from 100% Pinot Noir grapes. Rest on the lees for at least 39 months and degorgement a la volèe. Fine and elegant aromas. Small red fruits, creme brûlé and cedar peel. Noble and decisive, vertical sip. Very fine and delicate bubbles, perfectly integrated into the body of the wine. Saline. Vibrant compendium, it is interminable. Commendable closure, great balance, harmonious. Long, decisive and suggestive, graceful complexity. Long lived. Recognizables.

Service

We taste it at a temperature of 8/10 ° in baloon flute. Sparkling wine is to swim immediately but will express the best of himself in a few years.

Pairings

Sparkling wine from all over the meal, from a starter to a second of fish, to try with stuffed candies of tomato sauce.

Cellar: Alice Beaufort

The Domaine of Alice Beaufort was born in 2007 from an idea of ​​Quentin Beaufort, son of the famous Jacques, of the maison André Beaufrot, pioneer of organic and biodynamic in Champagne since 1971. Quentin senses that the land they find in Prously sur Ource, in the Cote d'Or, Burgundy, they are similar to those found a short distance away in the Champagne region. He begins to produce sparkling wines following the Champenoise method and the artisanal and uncompromising production philosophy inaugurated by his father. The Domaine is named after his wife, Alice, and its sparkling wines bear the name of “Le petit Beaufort”, as Quentin likes to call himself nicely.