Vitovska by Vina Cotar is an intense and persuasive macerated white wine closely linked to its territory of origin. Beautiful ripe yellow fruit, great flavor and marked acidity are the three key points that make this wine unique and with an enviable drink..
Region: Slovenia.
Grapes: Vitoska.
Alcohol content: 12%.
Aging: 36 months in barrels.
Contains sulfites
Balenaia Bianco by Balenaia is a wine of great structure and freshness obtained from Trebbiano grapes. Spontaneous fermentation in amphora with maceration on the skins for 130 days. Aging in the same containers. It is a wine that transmits vitality and energy, absolutely to drink.
Region: Tuscany.
Grapes: Trebbiano and other local varieties.
Alcohol content: 13.5%.
Aging: Some months in amphora
Contains sulfites
Zerberos Viento Zephyros by Daniele Ramos is a structured and complex wine obtained from Albillo Real grapes. Maceration on the skins for 72 hours and aging for 12 months in 225 liter French oak barriques.
Region: Spain
Grapes: Albillo real
Alcohol content: 14.5%.
Aging: 12 months in barrique.
Contains suflites
The Davitha Bianco by Davitha is a macerated wine obtained mainly from Vermentino produced with an ambitiously interpreted old tradition. Aging in steel and large wooden barrels. A white with a golden color that heralds structure. Hints of medicinal herbs with ethereal nuances, with a marked acidity, softened by the sweet, vaguely perceptible tones of the wood.
Region: Sardinia.
Grape variety: 95% Vermentino, 5% other white berried varieties
Alcohol content: 12,5%.
Aging: 6 months in barrel
Contains sulfites
A l'ombre des jeunes vignes en fleurs by Yannick Meckert is a white wine made from a blend of Auxerrois plus a touch of Moscato. Aged for eleven months in wooden barrels. A multifaceted wine. Impossible to forget it after the first taste.
Region: Francia, Alsazia.
Grapes: Auxerrois, Muscat
Alcohol content: 12%.
Aging: Some motnhs in barrel.
Contains sulfites
Nando's "Rebula Plava Etiketa" is characterized by a short stay on the peels of crica for 3 days. A ribolla-based wine that stands out for its freshness, body and acidity. Vinification and aging in steel.o
Region: Slovenia.
Grapes: Rebula
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Danse de Saint Guy is the latest product of Antonhy Tortul, the creative mind of the winery. White wine produced in the Languedoc-Roussillon region from Chenin Blanc grapes. It is aged for 11 months in steel tanks and is bottled without clarification, stabilization or filtration.
Region: France, Languedoc-Rousillon.
Grapes: Chenin blanc
Alcohol content: 11%.
Aging: Some months in big barrel.
Contains sulfites
Airene by Vinos Ambizè is a white wine made from the Airén grape. It comes from 40-year-old vines, guaranteeing its richness and complexity of flavor. Fermentation in steel with indigenous yeasts and without temperature control. The contact with the skins lasts about four days. The wine ages in steel tanks for six months. Once bottled, the wine rests in the cellar for a month.
Region: Spain, Castilla y Leon
Grapes: Airen.
Alcohol content: 11%.
Aging: 12 months in steel.
Contains sulfites
Ageno is an intense macerated white wine with an eighty personality from a blend of local white grapes. It is an amber colored wine due to the long maceration on the skins. The nose is very aromatic and powerful with hints of red berry fruits, apple and spicy notes. On the palate we perceive its beautiful fleshiness, tannins and freshness.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: In wooden vats of 40 hectoliters and bottle for the necessary time.
Contains sulfites
Pinot Grigio from Slavcek is an intense and structured wine macerated on the skins obtained from the grapes of the same name. Aging in barriques for 24 months in contact with the fine lees. Copper-colored, the nose opens on intense hints of ripe yellow pulp fruit, with a nice mineral and herbaceous hint. In the mouth, the sip is large and full-bodied, with a nice acid and sapid vein. Harmonious and persistent finish.
Region: Slovenia.
Grapes: Pinot grigio.
Alcohol content: 14,5%.
Aging: 24 months in French barriques, 4 months in bottle.
Contains sulfites
Sinefele Bianco is a white wine macerated on the skins, mostly made from Malvasia grapes, and the rest from Trebbiano and Vermentino. It is golden yellow in color. The nose reveals ample and enveloping aromas of white berry fruit, flowers and aromatic herbs. In the mouth it confirms all this complexity in a whole of great balance between sugar, acidity and freshness. Very long finish.
Region: Tuscany.
Grapes: Malvasia, Trebbiano and Vermentino.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Not di Paraschos is a macerated white wine made from 100% Pinot Grigio grapes from the Slatnik vineyard located on marly-clayey soil. On the nose sensations of candied and dried fruit with honeyed notes. In the mouth it is structured, dry, warm with a pleasant freshness and light tannins. Good persistence with a return of the candied fruit.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris.
Alcohol content: 13.5%.
Aging: 24 months in Slavonian oak barrels.
The Kai by Paraschos is a macerated white wine of great structure and personality obtained from grapes of Friulano in purity. It refines for 24 months in oak barrels and has an intense golden yellow color. On the nose sensations of yellow fruit like peach and pineapple, balsamic and iodine notes. In the mouth it is of great structure, warm with a pleasant freshness. A great wine.
Region: Friuli Venezia Giulia
Grapes: Friulano
Alcohol content: 12.5%.
Aging: 24 months in Slavonian oak barrels.
The Trubiano from Conestabile della Staffa is a white wine macerated from pure Trebbiano grapes. It is amber in color. On the nose the aromas are very intense, with typical oxidized notes, followed by hints of ripe fruit, caramelized, and spices. On the palate it is fascinating, fresh, elegantly tannic and persistent.
Region: Umbria.
Grapes: Trebbiano.
Alcohol content: 13%.
Aging: 8 months in big barrel.
Contains sulfites
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 65% Moscato Giallo, 35% Moscato Bianco.
Alcohol content: 11.5%.
Aging: 8 months in cement tanks.
Contains sulfites
The "Quartara" by Lunarossavini is a white wine of great structure and richness of aromas, obtained from 100% Fiano grapes fermented in amphora in contact with the skins. Refine 12 months in oak barrels.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%
Aging: 12 months in oak barrels.
Contains sulfites
Insula Felix by Tenuta del Cannavale is a Falanghina-based white wine. Refine in Georgian amphora in contact with the skins for a period of between 5-6 months. It is a straightforward, direct and spontaneous wine, invariably pleasant and destined to leave a lasting impression on those who drink it.
Region: Campania
Grapes: Falanghina
Alcohol content: 14%.
Aging: 6 months in Georgian amphorae.
Contains no added sulphites, less than 10 mg / liter.
Louis Maurer's etrange orange is a white wine made from 100% Gewurztraminer grapes. Vinification with maceration on the skins for 13 days. With a beautiful structure, juicy and lively, it ages in barrels for 12 months and is bottled without filtration: a must try.
Region: France, Alsace
Grapes: Gewurztraminer.
Alcohol content: 14%.
Aging: 12 months in barrel.
Contains sulfites
Nando's "Jakot Plava Etiketa" is a mineral, fresh and complex wine with a very long finish. Obtained from Friulian grapes, fermented in used 500 liter barrels with one week maceration on the skins. Refine for 18 months in the same barrels. Bottled without filtration.
Region: Slovenia.
Grapes: Jakot (Friulano)
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
Rkatsiteli Bakurtsike is a Georgian white wine produced with the grapes of the same name. The vinification takes place in the typical amphorae called "qvevri" with maceration on the skins for a month. Refinement takes place in the same amphorae. Golden amber color in the glass, it has a nose of wild honey, it is dry and unexpectedly full-bodied in the mouth, with notes of walnut and apricot.
Region: Georgia.
Grapes: Rkatsiteli.
Alcohol content: 12,5%.
Aging: Some months in amphora.
Contains sulfites
Essenza di Tenuta Vincenzo Nardone is a surprising, complex and articulated wine based on Greco grapes. Spontaneous fermentation with its own yeasts, half of the mass in direct press and the other half with 4 days maceration. Aging for 12 months in steel. Absolutely to try.
Region: Campania.
Grapes: Greco.
Alcohol content: 13,5%.
Aging: 12 months in steel.
Contains sulfites
Macerato by Fabio Ferracane is an intense and rich wine made from 100% Catarratto grapes macerated for 17 days on the skins and aged for 2 months on the fine lees in steel
Grapes: Catarratto.
Alcohol content: 13%.
Aging: 6 months in steel.
Bottles produced: 2080
Fritz Salomon's Gruner Veltliner Wachrein is a fine and fragrant white wine made from the grapes of the same name. Fermentation occurs spontaneously with indigenous yeasts in steel tanks, without any contact with the skins. After racking, the wine rests for six months in steel tanks before bottling.
Region: Austria
Grapes: Gruner Vertliner
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Nevio Scala's Malvasia "Monemvasìa" is a white wine macerated on the skins which ages for about 8 months in cement tanks. The nose has aromas of lemon zest, peaches, butter and fresh flowers, while the sip is vibrant, with excellent freshness and enveloping softness.
Region: Veneto.
Grapes: Malvasia istriana.
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites
Villa Job's "Guastafeste" is a wine macerated for 2 months on the skins in wooden barrels, made from Pinot Grigio grapes. Aging in mulberry barrels and one year in the bottle. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13%.
Aging: Mulberry barrels and one year in the bottle.
Contains sulfites
Ronco Severo's Pinot Grigio is an intense and full-bodied wine obtained from the homonymous grapes, produced according to the ancient traditions of Friuli. It presents a typical coppery color to the eye. On the nose the olfactory profile is composed of acacia flowers, white fruits, dry hay, walnut husk and toasted almonds. In the mouth it is fleshy, full-bodied, fresh, characterized by a long and persistent finish, with intriguing spicy sensations.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Grigio
Alcohol content: 14%.
Aging: 23 months in 30 hl Slavonian oak barrels.
Contains sulfites
Jakot is a white wine macerated briefly on Friulano-based skins. The grapes come from vineyards located among the beautiful hills of the Slovenian Brda and bred by Janko Stekar in a biodynamic regime. Fermentation takes place spontaneously in steel tanks with a very short maceration on the skins in order not to make the sip too heavy. Refine in acacia wood barrels.
Region: Slovenia.
Grapes: Jakot
Alcohol content: 12,5%.
Aging: 12 months in acacia barrels.
Contains sulfites
"Benimaquia Tinajas" is Spanish orange wine that comes from grapes of Moscatel, and is vinified in amphorae. It has an amber yellow color. On the nose the aromas of yellow pulp fruit, Mediterranean scrub and saline notes are clear. In the mouth it is juicy, pleasant and fresh, full-bodied, and slightly tannic. The Benimaquia Tinajas "by Rafa Bernabe also strikes for the bottle and the transparent label in which it is proposed.
Region: Spain, Valencia.
Grapes: Moscatatel.
Alcohol content: 12,5%.
Aging: 6 months in terracotta amphorae.
Contains sulfites
The Slatnik is an intense golden yellow color. The nose is complex, persistent, with hints of fruit, in particular peach and apricot, with notes of chocolate and floral scents. On the palate it is ample, opulent, greedy, slightly tannic, elegant and mineral. It closes long on notes of fruit.
Region: Friuli Venezia Gulia
Grapes: 80% Chardonnay, 20% Friulano
Alcohol content: 13.5%.
Aging: 18 months in oak big barrels, then 2 months in bottle.
Contains suflites
Ronco Severo Friulano is a macerated white wine of remarkable structure obtained from Friulano grapes in purity. It is presented with a golden yellow color. The nose has notes of exotic fruit, citrus, dried flowers, and hints of white pepper and menthol. In the mouth it reveals a body, good freshness, with an excellent balance between alcohol and savory notes. Long and elegant closure. A great wine.
Region: Friuli Venezia Giulia.
Grape variety: Friulano.
Alcohol content: 14%.
Aging: 24 months in oak barrels of 225 and 500 hl and bottled in a waning moon.
Contains sulfites