Trubiano 2020 - Conestabile Della Staffa
The Trubiano from Conestabile della Staffa is a white wine macerated from pure Trebbiano grapes. It is amber in color. On the nose the aromas are very intense, with typical oxidized notes, followed by hints of ripe fruit, caramelized, and spices. On the palate it is fascinating, fresh, elegantly tannic and persistent.
Region: Umbria.
Grapes: Trebbiano.
Alcohol content: 13%.
Aging: 8 months in big barrel.
Contains sulfites
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Trubiano - Conestabile Della Staffa
The Trubiano della Contabile della Staffa is a white wine macerated from grapes produced exclusively from Trebbiano. Spontaneous vinification and maceration on the skins for 8 days, aging in large barrels aged 50 years for 8 months. The Trubiano is amber colored. On the nose the aromas are very intense, with typical oxidized notes, followed by hints of ripe, caramelized fruit and spices. At the sip it is fascinating, fresh, elegantly tannic and persistent.
Service
It is advisable to degustrate it at a temperature of 8/10 ° in tulip glasses. Il Trubbiano is a wine to drink immediately, but left a few years in the cellar can give pleasant emotions.
Pairings
Excellent wine that goes well with pasta dishes with vegetables, fish dishes, to try with swordfish rolls.
Cellar: Conestabile Della Staffa
Conestabile Della Staffa is a historic cellar, some documents dating back to 1700. Located in a beautiful location near Montemelino Magione, in the province of Perugia, near Trasimeno Lake. The vineyards are located on clayey and hummus rich so that it is 300 to 400 m.s.l.m. And enjoy the benefits of the lake benefits. The vineyards cultivated are the traditional Umbrian ones such as Sangiovese, Trebbiano Dorato, Alicante, Fumaiola Grape, Grechetto, Malvasia, Canaiolo and Gamay del Trasimeno. In the last 60 years, the cellar has devoted exclusively to the cultivation of the grapes to confer grapes on the social cooperative. Only in recent years under the careful guidance of Danilo Marcucci has returned to the splendor of a time. Danilo is an oenologist, and has worked in recent years with the most prestigious farms in the field of natural wines. Danilo's choice was to retrieve the old vineyards with a production set in full respect of natural practices with the abolition of any chemical substance, the weighted use of copper and zinc, grape harvesting, spontaneous fermentations, yeasts Indigenous, illumination based on lunar phases and no filtration or use of sulfur.
Data sheet
- Producer
- Conestabile Della Staffa
- Country
- Italy
- Region
- Umbria
- Denomination
- Umbria IGT
- Year
- 2020
- Grapes
- Trebbiano
- Aging
- Aging in Cement
- Alcohol content
- 12%
- Style of Wine
- Medium bodied and scented
- Dosage
- Dry
- Philosophy
- Natural
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
- Number of bottles
- 2500
- Country of production
- Italy
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