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Charles Dufour's Extra Brut Champagne "Bulles de Comptoir 13 - Cuisine du Dimanche" is a Champagne from the Côte de Bars region, made from a blend of Pinot Noir, Chardonnay, and Pinot Blanc. Most of the blend (65%) is from the 2022 vintage, with the remaining 20% being Reserve grapes from 1982-2021. Fermentation occurs spontaneously with indigenous yeasts. Aged in Burgundian barrels and large oak barrels. No fining or filtration is performed before bottling.
Region: France, Champagne.
Grapes: 60% Pinot Noir, 30%, Chardonnay, 10%, Pinot Blanc.
Alcohol content: 12%.
Aging: In Burgundian pièce and large barrel.
Contains sulfites
The Se Kwa Sa by Domanine Buronfosse is a unique red wine, obtained from a blend of 6 native grapes that come from 3 different parcels, and which are vinified separately. Aging for 10 months in wooden barrels. Unfiltered, sulfur not added. Se Kwa Sa is a wine with great freshness, with round tannins and sweet notes of small red fruits.
Region: France, Jura.
Grapes: Pinot, Ploussard, Trousseau, Gamay, Béclans, Enfarinè.
Alcohol content: 11%.
Aging: On the lees 12 months in the barrels.
Contains sulfites
Malagousia by Domaine Tatsis is a macerated white wine that comes from Macedonia, a region located in the north of Greece. The vinification involves spontaneous fermentation and maceration on the skins for 30 days, then refines in wooden barrels for 18 months. A very expressive wine with hints of grapefruit, honey, chamomile, and a crunchy acidity.
Region: Greece, Macedonia
Grapes: Malagousia
Alcohol content: 12%.
Aging: 18 months in barrel
Contains sulfites
Les Terrasses by Domaine de la Renardiere is a Savgnin-based wine that proves to be remarkably complex, including white flowers, citrus fruits, dried fruit, and light woody notes. On the palate it is surprisingly broad with mineral notes and very ripe yellow fruit.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 13.5%.
Aging: Up to 24 months in tonneau.
Contains sulfites
Savagnin by Domaine de la Renardiere is a wine pleasantly marked by intense and complex oxidative notes, powerful both on the nose and on the palate. Aged, as tradition, in barrique scolme, with voile presence, for 48 months. The nose is rich and complex, with hints reminiscent of dried fruit, spices and undergrowth. On the palate it is full-bodied, enveloping, of good freshness and excellent persistence
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 14,5%.
Aging: Up to 48 months in tonneau left unloaded.
Contains sulfites
The Alsace blanc "Ramène Tes Copains" by Sylvie Spielmann is a wine from a blend of white grape varieties from Alsace. Vinification in steel with 6 months aging on the fine lees. It is a harmonious, fresh and fruity wine. Pleasant to drink in its one-liter format.
Region: France, Alsace.
Grapes: Riesling, Sylvaner, Pinot blanc.
Alcohol content: 13%.
Aging: 6 months in steel on the lees.
Contains sulfites
Clau de Nell's Chenin Blanc is a crazy wine, made in the Loire but vinified with Burgundian style. Fermentation with indigenous yeasts and long maceration in old Burgundian barrels from the Leflaive estate. 12-month elevation on the fine lees in old French fifth-passage barrels inside the cellar's ancient tuff caves.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 11%.
Aging: For approximately 11 months mainly in steel but also in 500 L tonneaux.
Contains sulfites
The Chardonnay by Domaine de Saint Pierre is a rich and elegant white wine, vibrant and taut, and extremely clean. This wine is the authentic expression of the Arbois terroir: clean, assertive, and with a genuine personality.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: Some months in steel and in large barrels.
Contains sulfites
An elegant and vibrant red from the heart of Jura. Red fruits, aromatic herbs, and subtle minerality come together in a fresh, deep, and enveloping sip that tells the story of its terroir and passion.
Region: France, Jura.
Grapes: Ploussard.
Alcohol content: 11%.
Aging: Some months in steel and in large barrels.
Conatians sulgites
Domaine du Facteur's "Bénasse" is a wine that offers a pure and territorial expression of Chenin Blanc. Fresh and lively, with vibrant acidity and pronounced minerality, and a long, harmonious finish. The grapes come from 50-year-old vines located on clay-limestone soils. Manual harvesting and vinification in stoneware amphorae, where the wine ages for 14 months. Light residual sugar.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 12.5%.
Aging: 14 months in stoneware amphorae.
Contains sulfites
Alexandre Bain, champion of the Pouilly-Fumé area, offers us yet another excellent Sauvignon Blanc from the Loire. With his “Terre d’Obus” cuvée, he offers a particularly intense white wine with a rich and precise nose, featuring notes of grated apple, iridescent terpene nuances, hints of candied fruit, and just the right amount of pungency that enlivens the aromatic palette. The palate is fine and generous, with a sensation of glycerine softness that enhances the mouthfeel. The finish is built on tension and an elegantly bitter finish. A great white wine from still-young vines (15 years old), grown on a clay-loam-sandy terroir, and aged for 24 months in used barriques.
Region: France, Loire.
Grapes: Sauvignon blanc
Alcohol content: 13.5%.
Aging: 24 months in vats
Contains sulfites
Patrick Javillier’s Meursault Les Petits Charrons is a very expressive wine, with a nose of yellow fruit, fresh butter and vanilla. A light woody note envelops a soft and wonderfully harmonious body, with a persistent finish. A wine that will age very well in the cellar.
Region: France, Burgundy
Grapes: Chardonnay.
Alcohol content: 14%.
Aging: 12 months in barrique.
Contains sulfites
The Côtes du Jura Chardonnay from Caveau de Val de l'Amour is a fascinating and complex wine, representative of the unique terroir of the Jura region. The aromatic notes of dried mushrooms, walnut and earth give the wine an intriguing olfactory profile, which reflects the variety of influences of the soil and climate of the area. On the palate, it offers a direct, soft and round sip that suggests a balance between freshness and structure, making it an excellent choice for those who love wines that know how to express their origin. It is a wine that will certainly win over Jura enthusiasts and beyond.
Region: France, Jura.
Grapes: Chardonnay
Alcohol content: 13,5%.
Aging: On the fine lees in used oak barrels for 12 months.
Contains sulfites
"Ça va moins bien" by Les Donneurs de Temps is a fragrant and mineral white wine, a parcel expression of Savagnin and Chardonnay. A wine with great maturation potential.
Region: France, Jura.
Vine: 80% Savagnin, 20% Chardonnay.
Alcohol content: 15%.
Aging: Some months in barrel.
Contains sulfites
Vouvray Brut Nature by Domaine du Facteur is a classic method sparkling wine produced only with Chenin Blanc grapes which ages on the yeasts for 12 months before being bottled without dosage. Lively and very elegant, it combines the extreme freshness of the vine with its broad fruity and floral bouquet. Perfect for cheering up the aperitif.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Chablis Premier Cru Les VauDeVey by Julien Brocard is a white wine made from 100% Chardonnay grapes. A wine that underlines the great maturity of the fruit with a great desire and notes marked by hints of ripe grapes. The taste is intense and harmonious, full-bodied, with an enveloping mineral freshness.
Region: France, Chablis.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: 18 months in barrique.
Contains sulfites
Vin de France "Rouchefer" by Domaine Réne Mosse is a fresh and dynamic wine obtained from Chenin blanc grapes. The grapes come from a vineyard of only 1.66 ha, with 40 year old vines and a yield of only 20 hl / ha. Clay soils rich in pebbles and quartz. Alcoholic and malolactic fermentation in wood. Satisfying wine, played on crunchy, rich and complex fruit. Gourmet.
Region: France, Anjou
Grapes: Chenin Blanc
Alcohol content: 12,5%.
Aging: 6 months in barrel on fine lees.
Contains sulfites
For the creation of Champagne Extra Brut "Bistrøtage" B.19, Charles bought the grapes from his mother Francoise Martinot, which is why both names are listed on the label. The B.19 cuvée is made from 100% Pinot Noir grapes from the 2017 harvest from the Chervey cru. One year of aging 50% in neutral oak barrels, and 50% in steel tanks. It is rosé Champagne with a predominantly fruity, citrus and mineral aromatic profile. The sip is fresh and dynamic, but very soft.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 40 months on the lees
Contains sulfites
The Pouilly Fumé Saint-Andelain by Domaine de Berthiers is a white wine that expresses the typical traits of sauvignon and above all the complexity and finesse typical of those who know how to make wine really well. Of great freshness with pleasant hints of exotic fruit and a subtle mineral puff, almost smoky with flint, it is vinified in steel and aged on the lees for eight months.
Region: France, Loire
Grapes: Sauvignon Blanc
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
The Alsace blanc "Ramène Tes Copains" by Sylvie Spielmann is a wine from a blend of white grape varieties from Alsace. Vinification in steel with 6 months aging on the fine lees. It is a harmonious, fresh and fruity wine. Pleasant to drink in its one-liter format.
Region: France, Alsace.
Grapes: Riesling, Sylvaner, Pinot blanc.
Alcohol content: 13%.
Aging: 6 months in steel on the lees.
Contains sulfites
Domaine Robert Denogent's Pouilly Fuissé "La Croix" is a white wine made from 100% Chardonnay grapes from the Burgundian sub-area of Maconnais, aged for 24 months in used oak barriques. The nose gives aromas of yellow peaches, citrus peel and fresh flowers, followed by notes of butter and dried fruit, revealing a full and substantial sip, refreshing and abundant mineral flavor.
Region: France, Pouilly Fuissé .
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: 24 months in barrique.
Contains sulfites
Vin de France "L. D'Ange" by Domaine Alexandre Bain is a pure white wine from Sauvignon. The grapes come from vineyards that grow on shallow and calcareous soils. Manual harvest and spontaneous winemaking. Aging in vats for 24 months. A mature and crunchy, complex Sauvignon with delicate notes of white and hawthorn flowers. Mineral, fruity and saline finish.
Region: France, Loire.
Grapes: Sauvignon.
Alcohol content: 13.5%.
Aging: 24 months in vats
Contains sulfites
Le Petit Tetu by Domaine Jean-Marie Berrux is a fruity and vibrant white wine that comes from 100% Chardonnay grapes. Refine in used barriques and tonneaux for another 12 months. Le Petit Tetu gives a lively and vibrant nose with notes of white fruit that integrate perfectly with marine ones. Fine and delicate mouth guided by memories of lime and butter.
Region: France, Burgundy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
The "Regard du Loire" by J. P. Robinot is a red wine of great elegance and subtlety made from grapes of Pineau d'Aunis which is aged for 24 months in old wooden barrels. A wine that combines length and olfactory tension with discretion and tactile lightness on the palate. On the nose notes of undergrowth and spices, hints of fresh red fruit and liquorice and rhubarb.
Region: France, Loire.
Grapes: Pineau D'Aunis
Alcohol content: 11%.
Aging: 24 months in wodden barrel.
Contains sulfites
The Coteaux Champenois Blanc "Vin de Comptoir" is one of the few still white wines found in Champagne. Which is not easy to do at these latitudes, but Charles Dufour succeeded greatly by giving us this jewel produced with Pinot Blanc, Chardonnay grapes and Pinot Noir with vinification and aging in barrique.
Region: France, Champagne.
Grapes: Pinot blanc, Chardonnay and Pinot noir.
Alcohol content: 11,5%.
Aging: Barrel.
Contains sulfites
Nicolas Joly's "Clos de la Coulée De Serrant" is a great dry white wine with a straw yellow color tending to golden. The nose is very mineral with complex fruity aromas, spicy, mentholated and honeyed notes that change constantly. On the palate it is powerful, tense and very deep, with a very long finish.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 13%.
Aging: 6-8 months on the fine lees in the fermentation tanks.
Contains sulfites
Thierry Puzelat's KO in Cot We Trust is made from grapes of the Côt vine, better known as Malbec. The grapes for the Ko come from a vineyard of 1905 and one of 1973 still free of foot with a yield of only 25 hl / ha. Spontaneous fermentation and aging in wooden barrels. It is an amazing wine with an intense ruby red color with an aromatic nose of black fruit notes and spicy features. The mouth is full but fresh with hints of black cherry and licorice. Minerality, elegance, depth and aging potential.
Region: France, Loire.
Grapes: Malbec.
Alcohol content: 14%.
Aging: 12 mounths in barrique.
Contains sulfites
The Jurançon Sec “Vitatge Vielh” from Clos Lapeyre is made from a blend of Gros Manseng, Petit Manseng, and Courbu grapes from old vines dating back to the 1940s. Aged for one year in barrels on the lees and six months in stainless steel. Aromas of custard, aromatic herbs, and citrus; the palate is taut and vibrant, with crisp acidity.
Region: Francia, Jurançon AOC.
Grapes: 50% Gros Manseng, 40% Petit Manseng, 10% Courbu.
Alcohol content: 13,5%.
Aging: 12 months barrel.
Contains sulfites
Antoine Lienhardt's Chardonnay is a hymn to the rock and light of Comblanchien. Born from biodynamic vineyards where the bedrock emerges just a few centimeters above the ground, this white wine is pure mineral tension. Made from whole-bunch grapes with indigenous yeasts and no sulfites during fermentation, it ages in used barrels to reveal a bouquet of white flowers and cedar zest. On the palate, it is upright, vibrant, and "naked": a crystalline sip that doesn't filter the truth of the terroir, conveying all the saline elegance of the most authentic Burgundy.
Region: France, Burgundy.
Grapes: Chardonnay,
Alcohol content: 13%.
Aging: 12 months in barrel
Contains sulfites
Charme du Loire by Jean Pierre Robinot is a white wine made with Chenin Blanc grapes from vines over 40 years old located in the limestone soil of Jasnières. After spontaneous fermentation, the wine is aged in old barrels, developing complex aromas of white-fleshed fruit and a remarkable minerality. A textbook wine.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 11.5%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
Champ Divin's Crémant du Jura Brut Zéro is a blend of Chardonnay and Savagnin. It is fermented and aged on the lees for at least 16 months. Once disgorged, it is topped up with the same wine. It has a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with prominent mineral notes. The palate is fresh and full-bodied, focusing on white fruit. The minerality on the finish accentuates the freshness.
Region: France, Jura.
Grapes: 80% Chardonnay, 20% Savagnin..
Alcohol content: 13%.
Aging: On the lees for at least 16 months.
Contains sulfites
Pierre Précieuse by Alexandre Bain is a 100% Sauvignon Blanc, aged for nearly four years in stainless steel tanks, which elegantly showcases the varietal's distinctive characteristics. The warm and sunny 2020 vintage has resulted in a wine distinguished by a perfect balance between breadth, density, and ripeness, on the one hand, and minerality, purity, energy, and a pleasing succulence, on the other. This Sauvignon Blanc has a refined and elegant character, living up to its name. To fully appreciate its nuances, it is recommended to air it for about 30 minutes before serving, preferably with fish dishes.
Region: France, Loire.
Grapes: Sauvignon blanc
Alcohol content: 14.5%.
Aging: 36 months in steel.
Contains sulfites
Sauvignon by Bonhomme is obtained from grapes that come from vines planted on silex (flint). It ferments in steel and then ages for about 9 months in used wood. Broad nose with wild flowers, ripe melon, freshly cut grass. The mouth is guided by the acid-salty vein that lengthens its progression integrating with the ripe fruit of the first palate.
Region: France, Loire.
Grapes: Sauvignon
Alcohol content: 13,8%.
Aging: 9 mounths in barrique.
Contains sulfites
The Marnes Grise Arbois Rouge by Guillaume Gilet is a red wine obtained from 100% Poulsard grapes. The grapes are only partially destemmed before fermentation and macerated for 13 days on the skins. After fermentation, the wine ages for 10 months in steel. Notes of red fruit and spices emerge on the nose. On the palate it is warm, full-bodied and complex, fresh with fine tannins and a long persistence. A wine full of enthusiasm, which can be drunk in one go.
Region: France, Jura.
Vine: Poulsard.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites
The Red Cox Knock by Lé Thio Noots is a wonderfully fresh wine with notes of small red fruits. Refines for 9 months in used wooden barrels. You can enjoy it immediately or you can decide to keep it for a few years.ial.
Region: France, Loire
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 9 mounths in barrel.
Contains sulfites
The Lumiere des Senses by Jean Pierre Robinot is a red wine of great finesse and depth produced from 100% Pineau d'Aunis grapes. Refines for 24 months in old wooden barrels. A wine that combines length and olfactory tension with discretion and tactile lightness on the palate. On the nose notes of undergrowth and spices, hints of fresh red fruit and liquorice and rhubarb.
Region: France, Loire.
Grapes: Pineau D'Aunis
Alcohol content: 11%.
Aging: 24 months in wodden barrel.
Contains sulfites