"Marnes Grise" - Les Donneur de Temps
The Marnes Grise Arbois Rouge by Guillaume Gilet is a red wine obtained from 100% Poulsard grapes. The grapes are only partially destemmed before fermentation and macerated for 13 days on the skins. After fermentation, the wine ages for 10 months in steel. Notes of red fruit and spices emerge on the nose. On the palate it is warm, full-bodied and complex, fresh with fine tannins and a long persistence. A wine full of enthusiasm, which can be drunk in one go.
Region: France, Jura.
Vine: Poulsard.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites
Earn 49 points/€1.47
(Each €1.00 spent = 1 point, 1 point = €0.03 discount)Your cart will total 49 points that can be converted into a voucher of €1.47.
"Marnes Grise" - Les Donneur de Temps
The Marnes Grise Arbois Rouge by Guillaume Gilet is a red wine obtained from 100% Poulsard grapes. The grapes are only partially destemmed before fermentation and macerated for 13 days on the skins. After fermentation, the wine ages for 10 months in steel. Notes of red fruit and spices emerge on the nose. On the palate it is warm, full-bodied and complex, fresh with fine tannins and a long persistence. A wine full of enthusiasm, which can be drunk in one go.
Service
We recommend tasting it at a 16/18 ° temperature in tulip goblets. Great wine comes with a good aging potential.
Pairing
We mix it with tasty dishes, roasted meats, game, birds, to try with a grilled deer fillet.
Cellar: Les Donneur de Temps
Les Donneurs de Temps winery, located in the beautiful Jura terroir, embodies the art of natural winemaking and respect for time. This winery, led by Guillaume with an artisanal approach, is dedicated to the production of authentic and unconventional wines, which reflect the uniqueness of the Jura soils and climate. The vineyards, cultivated with sustainable methods and without chemical interventions, give life to cuvées that express purity, freshness and an extraordinary aromatic complexity. Les Donneurs de Temps is more than a winery: it is a tribute to the time and patience needed to create wines that tell stories of territory and passion.
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