Sauvignon 2022 - Oliver Bonhomme

Sauvignon - Puzelat-Bonhomme

Sauvignon by Bonhomme is obtained from grapes that come from vines planted on silex (flint). It ferments in steel and then ages for about 9 months in used wood. Broad nose with wild flowers, ripe melon, freshly cut grass. The mouth is guided by the acid-salty vein that lengthens its progression integrating with the ripe fruit of the first palate.

Service

We taste it at a temperature of 8/10° in a balloon glass. 

Pairings

An ideal wine with fish-based dishes, to try with crab and cuttlefish ravioli.

Winery: Thierry Puzelat, Puzelat-Bonhomme

Created in 1999 by Pierre Olivier Bonhomme and Thierry Puzelat, this company of négoce haute couture (organic and biodynamic plots of selected producers who were recognized for a price well above the market average) was originally called Puzelat-Bonhomme. Today, Thierry has returned to focus on his Clos du Tue-Boeuf and Pierre Olivier has started his solo journey. A very talented winemaker, he is churning out wines of great juice and with a particular attention to drinkability. Wines that are hard to get tired of.