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Pigro delle Sorbe, a white wine from the Collecapretta winery, is produced from Greco grapes grown in the hills and reared as in the Umbrian peasant tradition. Aged in fiberglass for 8 months. No yeasts are added except those deriving from the grapes and from the cellar. White wine with a sunny and welcoming character: the aromas are warm and refined and the flavor demonstrates a beautiful combination of fatness and acidity.
Region: Umbria
Grapes: Greco
Alcohol content: 12%.
Aging: 12 mounths in steel.
Contains sulfites
Campo di Colonnello by Raina is a white wine macerated on the skins for 4 days and aged on its fine lees in vitrified cement tanks for 5 months. It is bottled without filtration or clarification. The nose perceives aromas of ripe fruit, floral, and notes of officinal herbs. The sip is of excellent freshness, with sapid and mineral sensations, and a finish of beautiful persistence where the notes of exotic fruit return pleasant.
Region: Umbria.
Grapes: Trebbiano spolentino.
Alcohol content: 13%.
Aging: 5 months in steel.
Contains suflites
Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites
The Burbero has a unique character where mature notes are the basis of its charm. The nose scents are of dried fruit and dried flowers and in the mouth the taste is firm and dry. Long finish where cloves, dried plums and salt return.
Grape variety: Sangiovese, Ciliegiolo and Merlot.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
Campo di Raina is a red wine obtained from the homonymous grapes coming from the Di Campo Raina vineyard. Aging for 14 months in 5 hl French tonneaux, 6 months in stainless steel and finally 6 months in bottle before being put on the market. The nose expresses notes of red fruit where blackberry, currant, black cherry jam and spicy hints are recognized. In the mouth it is warm, robust, enveloping with impetuous tannins at a young age that will become fine with the passage of time, a persistent finish with fruity hints. Is of a deep ruby red color. The nose expresses notes of red fruit where blackberry, currant, black cherry jam and spicy hints are recognized. In the mouth it is warm, robust, enveloping with impetuous tannins at a young age that will become fine over time, persistent finish with fruity hints.
Region: Umbria.
Grapes: Sagrentino di Montefalco.
Alcohol content: 15%.
Aging: 14 months in French tonneaux, 6 months in stainless steel and finally 6 months in bottle.
Contains sulfites
Rosso della Gobba is a red wine obtained from a blend of Sangiovese, Montepulciano and Sagrantino which is aged for 12 months in cement tanks. A bright ruby red wine with interesting aromas of red fruit, vegetable and spicy notes. On the palate it is warm, perfectly balanced between the freshness and juiciness of Sangiovese, the structure of Montepulciano and the tannins of Sagrantino. A pleasant and very enjoyable wine.
Region: Umbria.
Grapes: 70% Sangiovese, 15% Sagrantino, 15% Montepulciano.
Alcohol content: 12,5%.
Aging: 12 months in cement tanks.
Contains sulfites
Malvasia dello Scarparo is complex, fleshy, with good acidity and aromas that express white berry fruit, flowers and herbaceous notes.
Region: Umbria.
Grape variety: Malvasia di Candia.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Pink wine made from the vinification of red grapes Ciliegiolo. The grapes are harvested in early October and fermentation takes place in open truncated cone-shaped containers with the only indigenous yeasts. Dop mature racking in cement tanks for the winter. Before bottling, do not add sulfur. Rose wine warm and sunny with aromas of flowers, malt and spice bread in addition to the applicant earthy accent. In the mouth it has a tactility 'vigorous and friendly, and the final' creamy and broad.
Region: Umbria.
Grape variety: Ciliegiolo.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
An artisanal white wine with an authentic character, born from old vines of Trebbiano Toscano and Malvasia di Candia. On the nose, it captivates with notes of pear, apricot, and herbal nuances. On the palate, it is fresh, juicy, and vibrant, possessing all the energy and personality of its terroir. Unpretentious, expressive, and irresistibly dynamic.
Region: Umbria
Grapes: Trebbiano toscano, Malvasia di candia
Alcohol content: 12%.
Aging: Some months in concrete tanks.
Contains sulphites
Fresh, fruity, and irresistibly easy-going. A rosé made from Trebbiano Toscano and Ciliegiolo, featuring a delicate coral-pink hue and aromas of wild strawberry, raspberry, and cherry. Soft and fresh, it’s a wine that draws you in with every sip. The perfect choice for aperitifs, summer meals, and carefree moments.
Region: Umbria
Grapes: Trebbiano toscano, Ciliegiolo
Alcohol content: 12%.
Aging: Some months in concrete tanks.
Contains sulphites
An artisanal orange wine that reveals the most authentic soul of Umbria. Sourced from old vines in the hills of Gubbio, it is crafted from Malvasia di Candia, Trebbiano, and other white grape varieties, undergoing spontaneous fermentation and maceration on the skins. Rooted in its territory, genuine, and unconventional, a vibrant, living wine for those who love to explore beyond the ordinary
Region: Umbria
Grapes: Trebbiano toscano, Malvasia di candia
Alcohol content: 12%.
Aging: Some months in concrete tanks.
Contains sulphites
A juicy red with real character, crafted to quench your thirst with verve. The nose evokes the countryside, brambles, berries, and small red fruits. On the palate, it is fresh, crisp, and pleasantly full-bodied, offering an agile and irresistible drinkability. An authentic red that reflects its terroir—made for the table and meant to be enjoyed without a care.
Region: Umbria
Grape variety: A blend of red grapes
Alcohol content: 12,5%.
Aging: A few months in concrete
Contains sulfites
A pure Sangiovese from old vines, naturally vinified using spontaneous fermentation and indigenous yeasts, with no added sulfur. It undergoes an 8-day maceration on the skins and is aged first in glass-lined concrete tanks and then in large wooden casks. Fresh, juicy, and dynamic, with aromas of cherry, violet, earth, and aromatic herbs, and fine tannins. An elegant, authentic red wine that is incredibly drinkable.
Grape variety: Sangiovese
Alcohol content: 13%.
Aging: 18 months in wooden barrels
Conteins sulfites
Brucisco is an authentic Umbrian blend with a tangible sense of place. Vinous, mineral, and vibrant, it boasts fine structure and ethereal elegance. In the glass, it displays the color of hay and the character of the Umbrian countryside. Separate fermentations and ten months of aging in oak tonneaux lend it depth and personality. A genuine, terroir-driven wine that evokes earth, sunshine, and freedom.
Region: Umbria
Grapes: Blend of white grapes
Alcohol content: 13,5%.
Aging: A few months in steel and a tonneau case.
Contains sulfites
Ripetente di Collecapretta is a white wine with excellent minerality and good body, obtained from Trebbiano Spoletino grapes. Due to a fermentation block in the 2021 vintage, it was produced with the ripasso technique, using the skins of the same type of grape as the 2022 vintage. It refines in steel for a few months.
Region: Umbria.
Grape variety: Trebbiano Spolentino.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contiene solfiti
Trebbiano Spoletino from old vines, fermented on the skins for over ten days according to the ancient *ribollito* practice. It displays an intense golden hue and aromas of aromatic herbs, candied fruit, and Mediterranean scrub. On the palate, it is fresh, tannic, austere, and surprisingly persistent. It ages in glass-lined concrete tanks, following the rhythms of nature and lunar cycles. A profound, uncompromising white wine.
Region: Umbria
Grape variety: Trebbiano spolentino.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Rosso by Ajola is a wine that will conquer you with its fruity and spicy aromas, and with its balanced, fresh drink and with a present but never excessive tannin that makes it combinable with red meat dishes.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Il Mosco by Marco Merli is a counter wine that is produced using a blend of white grapes that come from vineyards reared with biodynamic methods and grow on clayey-limestone soils. Naturally vinified in cement and aged in 10 hl large barrels, without any added sulphites. A fresh and soft wine where aromatic aromas stand out.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 12.5%.
Aging: Some months in large barrels.
Contains sulfites
000172021 Marco Merli's Red Wine is a wine obtained from a blend of local red grapes. Spontaneously fermented in steel and aged in wood for 4 months. It is a red that plays on freshness and fruit, a good everyday wine.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Some months in wood
Contains sulfites
Vino bianco 000202024 by Marco Merli is a wine that is produced using a blend of white grapes that come from vineyards bred with biodynamic methods and grow on clayey-limestone soils. Naturally vinified without added yeasts, it ages in steel for 8 months. A wine that gives the nose fresh aromas of fruit, in particular peach and pineapple, flowers and citrus. In the mouth it is enveloping, elegant, fresh with a good finish.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Buscaia di Collecapretta is a white wine made from Malvasia Bianca grapes with a tight bunch and Malvasia di Candia. From the yellow color tending to golden with delicate and varietal aromas of flowers, lavender and hawthorn, in which the minerality of the soil and brackish and clay tones in the sun stands out. Delicate, fresh in the mouth supported by a nice flavor.
Region: Umbria.
Grape variety: Malvasia di Candia.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
A rare and authentic Umbrian white, born from the revival of ancient, traditional local grape varieties. It undergoes fermentation and aging in fiberglass tanks, with minimal, gentle racking. In the cellar, the rhythm of the moon and its cycles is followed, without forcing the process. An artisanal, essential wine that breaks the mold. A discovery to be made before it’s gone.
Region: Umbria
Grape variety: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
An authentic, intense red wine crafted from a blend of red grapes, featuring spontaneous fermentation in concrete tanks and aging in a combination of large casks and stainless steel. On the nose, it reveals aromas of red fruit, forest floor, and spices. On the palate, it is warm, balanced, and enveloping, boasting elegant tannins and a substantial structure that supports a delicious, persistent finish.
Region: Umbria
Grape variety: A blend of red grapes
Alcohol content: 13%.
Aging: Steel and barrel
Contains sulfites
Lautazio is a red wine made from Ciliegiolo grapes that ages in glass-cement containers for the whole winter and undergoes the first racking with the waning February moon. It is repotted at the end of March and then bottled in early April. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of old-time wines. it has a deep ruby red color. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of the wines of the past.
Region: Umbria
Grape variety: Ciliegiolo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Vigna Vecchia di Collecapretta is a white wine made from old Trebbiano Spoletino vines which ages in cement tanks. Golden yellow in color, with a unique, slow and neutral character in youth, it is refined acquiring mineral notes of great purity and a strong reference to the viscerality of the territory. In the mouth it is acidic and salty.
Region: Umbria.
Grape variety: Trebbiano Spolentino.
Alcohol content: 12%.
Aging: Some months in steel.
Contiene solfiti
A white wine with real character, crafted from grapes subjected to prolonged skin contact—a choice that lends greater depth, extraction, and aromatic complexity to a variety that is naturally delicate and elegant. On the nose, it opens with refined aromas of pepper, spices, and dried flowers, revealing an intense and distinctive aromatic profile. The palate is enveloping and textural, offering pleasant tension and slight edges that highlight its authenticity and personality. Spontaneously fermented with indigenous yeasts and aged in a combination of stainless steel and oak tonneaux—without fining or filtration—Tristo Bianco represents a sincere, artisanal interpretation of Umbrian Trebbiano: a complex, vibrant wine rich in nuances. A wine to drink again and again.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content: 13%.
Aging: Steel and 5 hl tonneau.
Contains sulfites
ZerodiBabo Rosato by Marco Merli is a wine obtained from red grapes that grow on clayey-gravelly soils with the method of biodynamic agriculture. Naturally vinified without added yeasts with maceration on the skins for a few hours. Refine in steel and large barrels for a few months. A wine that has a light pink color with aromas of red fruit, red flowers and light spiciness. In the mouth it is fresh, savory and excellent to drink.
Denomination: Rosè wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 3/6 mounths in steel.
Contains sulfites
Janus by Marco Merli is obtained with Sangiovese grapes that grow on clayey-gravelly soils. It ages for six months in French oak barrels and two months in the bottle. It is ruby red in color with aromas of red fruit and light spiciness. In the mouth it is enveloping, fresh, lively with good drink.
Region: Umbria
Grapes: Sangiovese
Alcohol content: 14.5%.
Aging: 6 months in barrique.
Contains sulfites
Marco Merli’s Mosco D+ is a sparkling wine made from white grapes. Macerated on the skins and re-fermented in the bottle, it offers fresh aromas of peach, pineapple, citrus, and flowers. On the palate, it is fresh, elegant, and enveloping, with a pleasantly persistent finish. A lively, authentic, and irresistibly easy-drinking wine.
Denomination: Sparkling wine
Grapes: Blend of local white grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
A natural red authentic and unadorned. Spontaneously fermented on the skins for six days, it rests for an extended period in fiberglass tanks and is bottled without added sulfites. Made from grapes grown in harmony with the land. Pure, vibrant, and true to its terroir.
Region: Umbria.
Grape variety: Red grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
A wine that celebrates Umbria's most widespread and enigmatic white grape variety, crafted in an unusual context. Distinctive features and clean lines combine in a play of dichotomies that deeply explores the grape's pulp. The color is intense yellow, with aromas of grape skins, pollen, mineral notes, and fresh almonds. On the palate, it displays ampleness at the start, gradually developing more depth, with a refreshing and flavorful citrus finish.
Region: Umbria.
Grapes: Grechetto
Alcohol content: 14%.
Aging: 12 months in cement tanks.
Contains sulfites
Andrea Pilar's Syrah is a red wine with dark but sweet tones like a summer night, ready to captivate to give freedom. Spontaneous fermentation in steel containers and maceration for no more than 10 days; malolactic fermentation carried out in large truncated cone French oak barrels of various passages (almost exhausted) mixing the noble lees. Maturation in large barrels for at least 8-10 months. Bottling with a minimal addition of sulphur. Dark ruby wine with violet reflections, it has aromas of dark fruit then balsamic and spicy. Tight yet slender mouth, complex and with intriguing reverberations of black pepper.
Region: Umbria.
Grapes: Sirah
Alcohol content: 13%.
Aging: 10 months in barrel.
Contains sulfites
Malvasia Nera by Andrea Pilar is a fresh and lively red wine, obtained from the grapes of the same name which come from wine-growing areas characterized by sandy and well-drained soils. The maturation in concrete, followed by a short period in steel, helps to preserve the freshness and fruitfulness of the wine, while giving it a certain complexity without weighing it down. Pale ruby wine, beautiful light, with aromas of fresh flowers and small berries. Juicy and delicate mouth, lean as well as tasty and fun. This type of wine is ideal for those seeking an immediate and joyful sensory experience, capable of bringing to mind memories of carefree and convivial moments, such as those spent in the cellar during a hot summer day.
Region: Umbria.
Grapes: Malvasia Nera
Alcohol content: 13%.
Aging: 12 months in cement tanks.
Contains sulfites
Vino bianco 000172021 by Marco Merli is a wine that is produced using a blend of white grapes that come from vineyards bred with biodynamic methods and grow on clayey-limestone soils. Naturally vinified without added yeasts, it ages in steel for 8 months. A wine that gives the nose fresh aromas of fruit, in particular peach and pineapple, flowers and citrus. In the mouth it is enveloping, elegant, fresh with a good finish.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Forestiero di Collecapretta is a powerful and elegant red wine that comes from pure Sagrantino grapes. A handful of bunches that are harvested by hand and spontaneously vinified in open vats with maceration on the skins for 6 days. It refines in fiberglass and is bottled with the waning moon without filtering and adding sulfur. A wine where floral, fruity notes of truffle herbs, cocoa and oriental spices emerge on the nose. On the palate the tannins are very fine. Very elegant wine!
Region: Umbria.
Grape variety: Sagrantino
Alcohol content: 13,5%.
Aging: 12 months in fiberglass.
Contains sulfites
De Lia is Marco Merli's interpretation of a native grape variety such as Ciliegiolo and the international Merlot. The result is this fabulous ruby red wine with aromatic aromas on the nose all played on the tones of red fruit. On the palate it is soft and juicy, full-bodied, balanced in acidity, and with a pleasantly fruity finish.
Region: Umbria
Grape variety: Merlot and Ciliegiolo
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites