Il Male Minore 2022 - Cantina Antonioli

Il Male Minore - Cantina Antonioli 

The Male Minore is a rosé crafted by Giulia and Giorgio Antonioli at their winery in Gubbio—a place where the character of the local terroir meets an authentic, contemporary vision of winemaking. A blend of Trebbiano Toscano and Ciliegiolo, it reveals an elegant, delicate coral-pink hue. On the nose, it offers a fragrant, fruity bouquet featuring notes of wild strawberry, raspberry, and cherry, with a subtle hint of fresh-cut grass on the finish. On the palate, it is soft, fresh, and pleasantly balanced, with delicate, understated tannins that enhance its drinkability without weighing it down. This lively, harmonious rosé expresses both freshness and finesse in every sip. With an alcohol content of approximately 12%, Il Male Minore is an ideal companion for aperitifs, appetizers, light dishes, seasonal vegetables, and fish-based cuisine. It is the perfect rosé for those who seek freshness, vibrant fruit, and authenticity—an excellent choice for casual gatherings or for bringing a special touch to any occasion.

Service

It is advised to taste it at a temperature of 10/12° in large balloon glasses and open it a few hours before consuming it. Wine that continues its evolution for years. It is recommended to keep it in a lying position in a dark, damp, cool place.

Pairing

Il Male Minore is an ideal companion for aperitifs, appetizers, light dishes, seasonal vegetables, and fish-based cuisineng.

Cellar: Cantina Antonioli

Established in 2018 in the hills of Gubbio, Cantina Antonioli was born from Giulia and Giorgio’s dream to change their lives and dedicate themselves to the land, the vines, and winemaking. By restoring an old farmhouse and several small vineyard plots, they have breathed new life into the region's winemaking tradition. The winery cultivates 18 small vineyard plots—including ancient vines over 120 years old—that are now central to a project aimed at showcasing indigenous grape varieties. The vineyards are managed according to organic and biodynamic principles, with a strong focus on biodiversity and minimal intervention. In the cellar, grapes are selected by hand, and fermentation occurs spontaneously using indigenous yeasts. No fining, filtration, or stabilization processes are used, ensuring the wines’ natural identity is preserved. Each bottle thus reflects the authentic character of Umbria: wines that are alive, expressive, and deeply connected to the land, showcasing the aromatic richness, fruit qualities, and balance of its grape varieties.