Mosco D+ - Marco Merli

Mosco D + - Marco Merli

Mosco D+ by Marco Merli is a natural sparkling wine made from a blend of white grapes grown biodynamically on clay-limestone soils. Vinification is natural—without added yeasts—involving a brief three-day maceration on the skins followed by a secondary fermentation in the bottle. On the nose, it offers fresh, fragrant fruit aromas, with notes of peach and pineapple accompanied by delicate floral and citrus hints. The palate is elegant and enveloping, characterized by pleasant freshness and a persistent, harmonious finish. It is a dynamic, authentic wine that beautifully expresses the vitality of the terroir and the producer's natural approach.

Service

It is recommended to serve it at a temperature of 10/12° in tulip glasses. Daily wine but left a few years in the cellar can give great emotions.

Pairings

Excellent as an aperitif, ideal to accompany the main courses of fish, to try with a stew of monkfish.

Cellar: Marco Merli

The company is located in Casa del Diavolo, immersed in the Umbrian hills, and is managed by Marco Merli with the help of his father. A few hectares managed in a natural way where the fruit must be as healthy as possible through fertilizations made with animal manure, eruption, eruption, treatments only with copper and sulfur and the establishment of a coexistence between weeds and vines. The vinification takes place only in the cellar where the spontaneous fermentations are preferred with the only indigenous yeasts and refinements between cement tanks, large casks and steel. The cultivated vines are Trebbiano, Grechetto, Malvasia, Sangiovese, Merlot, Ciliegiolo, Moscato, Cabernet Sauvignon that compose the 13 labels that Marco produces. Wines not only tasty but also full of details and emotions, multifaceted and very good.